Overview of the Menu
At Walrus Rodeo, located in the vibrant Miami neighborhood, the culinary philosophy revolves around innovative wood-fired dishes that celebrate seasonal ingredients. The menu is a harmonious blend of global influences, showcasing a commitment to fresh, local produce while embracing bold flavors and creative pairings. Each dish is crafted with care, inviting guests to explore a unique gastronomic experience.
Signature Dishes
- Pane Bianco & EVOO: Fresh white bread served with high-quality extra virgin olive oil.
- Mustard Green Lasagna: A rich dish featuring lamb ragu and creamy stracchino cheese.
- Charbroiled Oysters: Succulent oysters paired with hometown cornbread and jalapeño.
- Hanger Steak: A tender cut served with bordelaise sauce and pearl onions.
Beverages and Pairings
Walrus Rodeo offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The sommelier is known for recommending daring pairings, enhancing the overall dining experience. Guests can enjoy a variety of craft cocktails, each designed to elevate the flavors of the dishes.
Dietary Options
The menu at Walrus Rodeo caters to diverse dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices. This inclusivity ensures that everyone can enjoy a memorable meal.
Chef Recommendations
For those looking to explore seasonal highlights, the chef recommends the Peaches and Burrata, a delightful starter that balances sweetness and creaminess. Additionally, the Striped Bass, served with summer squash and sungold tomatoes, showcases the best of the season's harvest.
Experience the Menu
Join us at Walrus Rodeo in Miami to experience a culinary adventure that delights the senses. Whether you're a local or a visitor, the innovative dishes and inviting atmosphere promise a memorable dining experience.
