in between days menu.
Nestled in the vibrant heart of St. Petersburg, Florida, *In Between Days* presents a unique culinary experience that marries French and Japanese influences. The menu is a testament to creativity, showcasing seasonal ingredients and an impressive selection of sake. Every visit promises something new, with dishes crafted to delight and inspire.
starters
Start your culinary journey with these delightful entrees that highlight fresh ingredients and inventive flavors.
- Hamachi Crudo : A delicate blend of Japanese hamachi snapper, house chili, lemon zest, dill, blood orange, and extra virgin olive oil.
- Caramel Salad : Featuring radicchio, salted caramel vinaigrette, roasted pepitas, aged manchego cheese, and brined tomato.
- Braised Bok Choy : A comforting dish with seasoned soy-milk, shiitake mushrooms, roasted peanuts, and a touch of chili oil.
- Mushroom Gyoza : Marinated mushrooms wrapped with carrots and accompanied by a soy brown-butter glaze, garnished with chives.
mains
For the main course, indulge in these culinary masterpieces that exemplify the *In Between Days* philosophy of flavor fusion.
- Chef's Noodles : A delightful dish featuring glass noodles, fresh prawns, and a spicy broth that will warm your soul.
- Scallops : Perfectly seared scallops served with roasted vegetables and tender pork belly, creating an exquisite harmony of flavors.
desserts
No meal is complete without a sweet ending. Indulge in our innovative dessert offerings that will leave you craving more.
drinks
Complement your meal with a diverse selection of drinks, including expertly curated sake and innovative cocktails.
specials
Be sure to check out our daily specials, which highlight unique ingredients and seasonal flavors, designed to keep your palate intrigued and satisfied.
