Overview of the menu
Kayao Restaurant, located in the vibrant city of Chicago, offers a unique culinary fusion of Peruvian, Japanese, and Chinese cuisines. This innovative establishment emphasizes fresh ingredients and bold flavors, creating a menu that is both diverse and enticing. The culinary philosophy revolves around the art of sharing, encouraging diners to explore a variety of dishes that highlight the best of each culinary tradition.
Signature dishes
- Ceviche Kayao - A delightful mix of fish, octopus, and crispy calamari marinated in aji amarillo tigers milk.
- Short Rib - Slow-cooked for 36 hours, served with purple corn nitsuke BBQ for a rich, tender experience.
- Pulpo Parrillero - Grilled octopus paired with anticuchera and potato confit for a smoky flavor.
Beverages and pairings
Kayao Restaurant offers an impressive selection of beverages to complement your meal. Signature cocktails like the Pisco Sour and Pacific Colada are crafted with care, showcasing unique flavors that enhance the dining experience. The wine list features both red and white options, while local beers and refreshing sangrias provide additional choices for pairing.
Dietary options
Kayao is committed to accommodating various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. Many dishes can be modified to suit specific dietary needs, ensuring that every guest can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the Ceviche Clásico, which features the freshest fish of the day, marinated in tigers milk, alongside the rich and flavorful Lomo Chifero, a wok-seared filet mignon that is a favorite among regulars.
Experience the menu
Join us at Kayao Restaurant in Chicago for an unforgettable dining experience that celebrates the rich flavors of Peruvian, Japanese, and Chinese cuisines. Whether you're a local or just visiting, our menu promises to delight your taste buds and create lasting memories.
