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Tre Dita has received high praise for its authentic Tuscan cuisine, handcrafted pastas, and elegant ambiance. Guests frequently commend the attentive service and stunning views of Lake Michigan and the Chicago River. The restaurant's commitment to traditional Italian cooking methods, such as the open-hearth, wood-fired grill and pasta laboratorio, adds to its appeal. Many patrons also appreciate the extensive wine list featuring over 700 Italian wines, with a focus on Tuscan varietals.

Tre Dita: A Tuscan Culinary Gem in Chicago's St Regis Hotel District.

Nestled within the luxurious St Regis Hotel at 401 E Wacker Dr, Chicago, Tre Dita offers an exceptional Italian dining experience that transports food lovers to the heart of Tuscany. Known for its authentic Tuscan cuisine, this Italian restaurant is a top destination for those craving handmade pastas, wood-fired steaks, and a menu that bursts with rich, vibrant flavors inspired by Italy’s culinary traditions.

Ambience and Service That Elevate Your Dining Experience

Tre Dita’s atmosphere is thoughtfully designed with circular booths that offer privacy despite a lively and bustling crowd. The restaurant buzzes with a steady rhythm of attentive servers coordinating seamlessly to provide prompt and personalized service, creating an energetic but welcoming environment ideal for celebrations or intimate dinners alike. Guests often highlight the warm hospitality of the staff, who bring knowledge and care to each dining moment, ensuring that every visit feels special.

Savor the Flavors: Signature Dishes and Drinks

Indulge in a menu that boasts rich, flavorful pastas like Cacio e Pepe and Tagliatelle Al Ragù, perfectly complemented by standout mains such as the 60-day dry-aged A5 Kagoshima Kuroushi New York Strip and expertly cooked swordfish. The kitchen’s skill shines in every dish, highlighting freshness and authentic ingredients. For beverage lovers, Tre Dita offers an extensive wine list featuring rare Barolos and other fine selections, alongside expertly crafted cocktails and a creative mocktail menu to suit all tastes.

Why Tre Dita Is a Must-Visit for Foodies and Travelers

Whether you’re a local Chicagoan or visiting the city, Tre Dita promises a memorable dining adventure. Its blend of casual elegance and sophisticated cuisine makes it a perfect spot for birthdays, romantic dinners, or group celebrations. The stunning views of Lake Michigan and the Chicago River add an extra layer of charm, enhancing the overall experience. Guests appreciate that the menu caters to vegetarian options and can accommodate gluten-free requests, ensuring everyone finds something delightful to enjoy.

 Reservations can be made through OpenTable, with availability typically opening seven days in advance.

 The dress code is casual elegant, so smart casual attire is recommended.

 While there isn't a dedicated gluten-free menu, the staff is knowledgeable and can accommodate gluten-free requests upon inquiry.

The overall sentiment around Tre Dita is overwhelmingly positive. Diners rave about the authentic Tuscan dishes, the attentive and knowledgeable staff, and the spectacular views that create an unforgettable dining atmosphere. While the bustling environment and high demand for reservations are noted, the quality of food and service consistently meet and exceed expectations, making it a beloved culinary destination in Chicago.

North America

United States

Nestled in the heart of Chicago, Tre Dita at The St. Regis Hotel is a culinary gem that invites guests to indulge in a vibrant dining experience. With its chic decor and bustling atmosphere, this restaurant captures the essence of modern Italian cuisine while offering a warm, welcoming ambiance. The circular booths create an intimate setting, allowing diners to enjoy their meals amidst the lively chatter of fellow patrons. As you step inside, the aroma of freshly prepared pasta and grilled meats fills the air, setting the stage for a memorable evening.

 Tre Dita is renowned for its commitment to quality, sourcing only the finest ingredients to create dishes that are both rich in flavor and visually stunning. The restaurant's signature dish, the A5 Kagoshima Kuroushi New York Strip, is a must-try, showcasing perfectly marbled beef that melts in your mouth. Pair this with their Linguine Al Limone, a delightful blend of citrus and cream that elevates the pasta to new heights. Each bite is a celebration of Italian culinary traditions, making it a favorite among locals and visitors alike.

At Tre Dita, the menu is a testament to the rich flavors of Italy, featuring a variety of dishes that cater to every palate. The pasta is made in-house, ensuring freshness and authenticity. Diners rave about the Cacio e Pepe, a simple yet exquisite dish that highlights the restaurant's commitment to quality ingredients. The creamy sauce envelops the pasta, creating a comforting dish that feels like a warm hug.

 For those seeking a lighter option, the Gnudi Di Spinach is a delightful choice, featuring delicate dumplings that are both fluffy and flavorful. Each dish is thoughtfully paired with an extensive wine list, ensuring the perfect complement to your meal. The attentive staff is always ready to recommend the ideal pairing, enhancing your dining experience.

One of the standout features of Tre Dita is its vibrant atmosphere. The restaurant is often buzzing with energy, making it an ideal spot for celebrations or a casual night out. The open kitchen concept allows diners to witness the culinary magic unfold, adding an interactive element to the dining experience. Additionally, the restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every meal is not only delicious but also environmentally conscious.

 Tre Dita is celebrated for its authentic Italian cuisine, particularly its homemade pasta and high-quality meats.

 The restaurant offers a lively atmosphere, exceptional service, and a menu that showcases the best of Italian flavors.

 Valet parking is available, along with paid street parking options nearby.

 While there is no strict dress code, smart casual attire is recommended to match the elegant atmosphere.

Whether you’re a local or visiting Chicago, Tre Dita promises an unforgettable dining experience filled with flavor, ambiance, and exceptional service. Make your reservation today and indulge in the best that Italian cuisine has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE

It’s been quite challenging to get a reservation here - they only open up 7 days ahead of time and go fast. Given this, we had high expectations, and they were mostly met. The ambience is fun, though quite boisterous. They seem to pack a lot of people into the space, although due to the layout of the circular booths, it doesn’t feel like you’re on top of each other.

There is a constant stream of serving staff pacing back and forth, intensely talking through their radio system, and constant movement. Given the amount of staff, there were a few wrinkles and waits that we didn’t expect, but nothing that had a significantly negative impact on the overall experience.

The food was mostly fantastic. The pastas especially were flavorful and rich, several of the sides were spectacularly tasty, and the swordfish deserves a special mention. One criticism may be that everything was fairly heavy and rich.

Overall, food was definitely on the expensive side, and the wine list even more so. It was a little shocking to see that where we wanted to have a nice bottle of Barolo, there was one option at $160, but everything else was $400 and upwards, some much much more upwards.

We had a great evening though, and were definitely satisfied, full and happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB

Where do I start? I chose this restaurant to celebrate my birthday, and I couldn’t be happier with my decision. The service was exceptional from the moment I made the reservation until the end of our meal. The staff was incredibly attentive, and our waitress was simply perfect.

The appetizers were good, and the pastas were delicious. The 60 days dry aged steak was cooked to perfection. When we requested truffle for one of our pastas, they were also able to accommodate ( for an additional $49 if I’m not mistaken. )I also appreciated their mocktail menu.

The restaurant is beautiful, with stunning views in the main dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB

Gorgeous place amazing food , drinks at the bar were top notch.  Bartenders Cameron and Michael both super kind and really know what they're doing. Super tasty cocktails! The waitress in the main dining room was a little scattered but overall I'm def coming back again for the food. All the dishes were amazing. Cacio e Pepe was perfect. Stick to the pastas as far as entrees as they're super fresh. a little on the the salty side but otherwise amazing. Dessert was a miss except the special one they make for your bday. Pastry chef needs to not add so much sugar and or salt. Other than that gorgeous space and lovely place must come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE

My partner and I stumbled in on a whim for an early dinner on a Sunday, and were quite delighted by a warm casual-yet-elevated atmosphere. Our server Levi was very knowledgable of the menu and provided great recommendations, even treating us to a little extra knowing what we liked and were interested in. The food was all really well done. The sharing style did not mean skimping on portions, so we definitely left satisfied and full. Top recommendations are the duck ragu for dinner and the pear sorbet for dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB

I had an incredible dining experience at Tre Dita in Chicago! From the moment I walked in, the warm and inviting atmosphere set the perfect tone for the evening. Abby and the rest of the staff was attentive and friendly, making sure we felt right at home.

The menu offers a fantastic selection of authentic Italian dishes, and everything we ordered was simply delicious. The homemade pasta was cooked to perfection, and the flavors were rich and vibrant. I highly recommend the A5 Kagoshima Kuroushi New York Strip, Linguine Al Limone, Tagliatelle Al Ragù and Gnudi Di Spinach it was a true standout!

We also enjoyed a lovely bottle of wine from their extensive list, which complemented our meal beautifully. To top it all off, the dessert was the perfect ending to a wonderful meal.

Tre Dita is a gem in Chicago, and I can’t wait to return for another amazing dinner. Whether you’re a local or just visiting, this restaurant is a must-try!

Tre Dita: Luxury Italian Dining in Chicago's St. Regis

Tre Dita, meaning 'three fingers' in Italian, refers to the ideal thickness of a bistecca Fiorentina. Opened in March 2024, it is the first certified Tuscan restaurant in the United States, as designated by Vetrina Toscana.

Tre Dita: A Modern Icon of Tuscan Excellence in Chicago's Culinary Scene 

Nestled within the prestigious The St. Regis Chicago, Tre Dita has rapidly established itself as a beacon of authentic Italian dining since its grand opening in March 2024. Its name, meaning 

, pays homage to the perfect thickness of the classic bistecca Fiorentina, setting the tone for a dining experience deeply rooted in Tuscan tradition. Under the visionary leadership of Chef Evan Funke, revered for his mastery of Tuscan cuisine, Tre Dita offers a menu that celebrates rich flavors and meticulous craftsmanship.

Tre Dita officially opened its doors in March 2024, quickly becoming a must-visit destination for food enthusiasts in Chicago. Situated on 401 E Wacker Dr, this Italian restaurant immediately attracted attention for its inviting ambiance, rich culinary offerings, and exceptional service. The carefully curated menu, featuring homemade pastas, dry-aged steaks, and fresh seasonal ingredients, sets Tre Dita apart as a top-tier Italian dining experience.

Within just a few months, Tre Dita's dedication to culinary excellence earned it a well-deserved spotlight in Chicago's dining scene. In June 2024, it was featured in The Infatuation's prestigious list of 'Best New Restaurants,' lauded for its vibrant atmosphere and flavorful Tuscan dishes. The momentum continued in July 2024 when Thrillist recognized Tre Dita among the 'Best Restaurants in Chicago to Eat at Right Now,' cementing its status as a premier destination for both locals and visitors seeking an authentic yet contemporary Italian experience.

Tre Dita masterfully balances tradition and innovation, showcasing Tuscan classics with a modern twist. Patrons praise its rich, flavorful pastas, expertly cooked steaks like the 60-day dry-aged options, and an extensive wine list featuring rare selections including Barolo. The restaurant's circular booth design creates a lively yet intimate atmosphere, perfect for celebrations or intimate dinners. Exceptional service, meticulous ingredient sourcing, and a menu that caters to diverse palates — including vegetarians — contribute to a dining experience that is immersive and memorable.

 - Tre Dita opens at The St. Regis Chicago, introducing Tuscan flavors to the Windy City.

 - Featured in The Infatuation's 'Best New Restaurants' list, highlighting its culinary impact.

 - Recognized by Thrillist as one of Chicago's best restaurants to visit right now, affirming its popularity and excellence.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Step into the world of elegance at Tre Dita, nestled within The St Regis Hotel in the heart of vibrant Chicago. This exquisite venue beckons visitors with its sophisticated charm, where every corner resonates with a blend of luxury and attentive service. Enjoy a tantalizing cocktail crafted by expert mixologists, set against the stunning backdrop of the city skyline reflected in Lake Michigan. The menu is a culinary masterpiece, celebrating the best of localized flavors while embracing global inspirations.

Tre Dita

Experience authentic Tuscan cuisine with handcrafted pastas, wood-fired grill specialties, and an extensive Italian wine list.

Schiacciata Bianca

Schiacciata Rossa

Bruschetta Classica

Bruschetta Fegatini Di Pollo

Polpette Di Brasato

Fiori Di Zucca

Gnocchi Fritti

Alici Marinate

Mezzaluna Di Melanzane

Pesce Spada Alla Ghiotta

Ippoglosso Alla Brace

Branzino Alla Brace

Scottadita Di Agnello

Pollo Alla Toscana

Cotoletta Fritta

Tagliata Di Manzo

Filetto Di Manzo

New York Strip

Costata Alla Fiorentina

Bistecca Alla Fiorentina

King River Ribeye

Cavolo Nero

Stracotto Di Fagioli

Cipolline In Agrodolce

Patate Fritte

Dinner Menu

Tre Dita Menu Overview at The St Regis Hotel Chicago United States United States Chicago Italian Restaurant Point Of Interest Food Establishment Dinein Reviews Delivery Restroom Reservable Servesbeer Serveswine Servescoffee Servesdinner Goodforgroups Servescocktails Servesvegetarianfood Valetparking Paidstreetparking Acceptscreditcards Goodforchildren Menuforchildren Goodforwatchingsports 

Tre Dita, nestled within the iconic St Regis Hotel in Chicago, offers an authentic Tuscan dining experience that perfectly balances traditional Italian flavors with modern culinary artistry. Known for its inviting atmosphere and attentive service, this Italian restaurant is a favorite among locals and visitors seeking rich, flavorful cuisine crafted from fresh ingredients.

Begin your meal with exquisite starters that showcase the fresh, vibrant flavors of Italy. The 

 features succulent prawns bathed in a zesty salsa verde, a lively introduction to your dining journey. The delicate 

 offers a delicious combination of squash blossoms stuffed with creamy ricotta fresca and topped with Parmigiano Reggiano, delivering a light yet indulgent start to your meal.

Tre Dita's main courses are a celebration of handmade pastas and premium ingredients that bring Tuscan culinary traditions to life. Dive into the 

 tossed in a vibrant cavolo nero pesto and finished with the nutty richness of Parmigiano Reggiano. For a citrusy twist, the 

 delivers a refreshing burst of lemon, basil, and Parmigiano Reggiano, creating a bright and satisfying pasta dish. Meat lovers will savor the 16oz 

 sourced from prime Demkota ranch, seasoned with sea salt and extra virgin olive oil to highlight the steak's rich flavors. Pasta aficionados will appreciate the 

 featuring wide ribbons of pappardelle enveloped in a savory duck ragù, and the hearty 

 showcasing traditional pici pasta with pecorino romano and a kick of black pepper for a timeless, comforting dish.

End your meal on a sweet note with the classic 

, a luscious blend of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder, delivering a rich and satisfying finale to your Tuscan feast.

Tre Dita also offers an impressive selection of wines, cocktails, and mocktails expertly crafted by skilled bartenders, complementing the rich flavors of the menu. Guests frequently praise the attentive service and the ability to customize dishes, such as adding truffle to pasta for an elevated experience. Special celebratory desserts crafted by the pastry chef add a personalized touch to memorable occasions.

 presented with fresh, handmade pastas and premium ingredients that showcase Italy’s culinary heritage.

 with attentive, knowledgeable staff ensuring a memorable dining experience in a beautiful setting within the St Regis Hotel.

 including expertly curated wine lists and creative cocktails that perfectly pair with every dish.

Indulge in exquisite Italian cuisine at Tre Dita in Chicago's iconic St Regis Hotel. Experience luxury dining today!

Luxury Italian Dining at Tre Dita, Chicago St Regis

Cook County

Daily handcrafted pastas made in Chef Evan Funke's pasta laboratorio.

Handmade Pasta

Signature bistecca Fiorentina and other specialties cooked on an open-hearth, wood-fired grill.

Wood-Fired Grill

Over 700 Italian wines, focusing on Tuscan varietals and curated vintage bottles.

Extensive Wine List

Flexible private and semi-private dining spaces across five rooms and two floors, accommodating 6 – 65 guests.

Private Dining Spaces

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Nestled within the iconic St Regis Hotel at 401 E Wacker Dr in Chicago, Tre Dita is an exceptional Italian restaurant that beckons food enthusiasts and discerning travelers alike. This exquisite dining destination offers a vibrant yet refined atmosphere where authentic Italian flavors meet contemporary culinary artistry. Whether you seek a memorable romantic dinner, a celebratory gathering, or a stylish night out, Tre Dita delivers an unrivaled luxury dining experience in the heart of downtown Chicago.

authentic italian cuisine with a modern twist

Tre Dita masterfully crafts a menu that highlights the richness of Italian culinary traditions with a modern sensibility. From their house-made pastas to the succulent 60-day dry aged steaks, each dish bursts with vibrant, rich flavors. Signature plates such as the Duck Ragù, Linguine Al Limone, and Tagliatelle Al Ragù are fan favorites celebrated for their authentic taste and fresh ingredients. The restaurant also caters to vegetarians with thoughtfully prepared options that showcase the best of Italian produce.

sophisticated bar and exquisite beverage selections

Adjacent to the main dining area, Bar Tre Dita provides an elegant lounge setting to enjoy a curated selection of Italian spirits, fine wines, and specialty cocktails. Expert bartenders craft super tasty cocktails using premium ingredients, providing a perfect complement to the sumptuous food menu. For wine enthusiasts, the extensive wine list includes rare and exquisite bottles, though prices reflect the upscale nature of this venue. The bar’s inviting ambiance makes it an ideal spot to unwind before or after your meal.

A traditional Tuscan afternoon snack featuring a selection of antipasti, cheeses, and cured meats – a perfect taste of Tuscany priced around $60 USD.

An elegant lounge offering curated Italian spirits, fine wines, and specialty cocktails in a luxurious setting adjacent to the dining room.

Featuring dishes like A5 Kagoshima Kuroushi New York Strip and other gourmet selections that spotlight premium ingredients and Italian culinary craftsmanship.

The atmosphere at Tre Dita is lively and inviting, with a contemporary design featuring circular booths that create an intimate dining experience without feeling crowded. Attentive and knowledgeable staff ensure guests feel welcomed and well cared for, though the bustling environment can feel energetic and fast-paced. Reservations are highly recommended as tables fill quickly, opening only seven days in advance.

Inside The St Regis Hotel, 401 E Wacker Dr, Chicago, IL 60601.

Valet parking and paid street parking available.

Accepts major credit cards; no cash-only policy.

Not recommended for children; more suited for adult dining experiences.

For those passionate about Italian cuisine, seeking a chic and energetic dining environment in downtown Chicago, Tre Dita is a must-visit. The combination of exquisite flavors, elegant ambiance, and attentive service make it a standout choice for locals and visitors who appreciate genuine Italian culinary artistry paired with upscale hospitality.

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