Overview of the menu
The Vermilion Club in Boston presents a modern take on classic chophouse fare, seamlessly blending Mediterranean influences with a focus on high-quality ingredients. The menu features dry-aged meats, whole fish, and vegetable-forward entrées, ensuring a diverse dining experience that caters to various palates. The ambiance is enhanced by a stunning Chihuly sculpture over the bar, creating a visually captivating environment that complements the culinary artistry.
Signature dishes
- Three-Way Tartare: A delightful combination of sirloin and tuna served with heirloom tomatoes and baguette croutons.
- Roasted Canoe-Cut Bone Marrow: A rich dish featuring bone marrow paired with buttered littleneck clams.
- Cauliflower Tarte Tatin: A unique dish featuring cauliflower with vermouth-poached raisins and vadouvan curry.
- Veal Chop Pizzaiola: Tender veal chop topped with fresh mozzarella and marinara sauce.
- Dry-Aged Tomahawk: A succulent dry-aged beef tomahawk steak, perfect for meat lovers.
- Foie Gras Boston Cream Pie: A decadent dessert featuring savory sponge cake and whipped foie gras mousse.
Beverages and pairings
The Vermilion Club boasts an impressive selection of beverages, including a carefully curated wine list and expertly crafted cocktails. Guests can enjoy classic cocktails with a twist, such as a martini featuring an onion and pepper twist, adding a unique flavor profile. The knowledgeable staff is eager to recommend pairings that complement the rich flavors of the dishes, enhancing the overall dining experience.
Dietary options
The Vermilion Club is committed to accommodating various dietary preferences. The menu includes vegetarian options and can cater to gluten-free needs upon request. The staff is well-informed about allergens and can assist guests in making safe choices, ensuring everyone can enjoy a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Dry-Aged Tomahawk, celebrated for its rich flavor and tenderness. Additionally, the French onion soup dumplings are a must-try, showcasing a creative twist on a classic dish. Seasonal highlights may also include fresh seafood and locally sourced vegetables, reflecting the best of what the region has to offer.
Experience the menu
Join us at The Vermilion Club in Boston for an unforgettable dining experience that combines exquisite flavors, stunning ambiance, and exceptional service. Whether you're celebrating a special occasion or simply indulging in a night out, our menu is designed to delight your senses.
