Wa Shin Menu Overview Boston's Finest Omakase Experience
Nestled in the vibrant city of Boston, Wa Shin offers an extraordinary culinary journey through its meticulously crafted 18-course Omakase degustation. Each dish is a celebration of seasonal ingredients and traditional Japanese artistry, promising an intimate and unforgettable dining experience.
starters
Begin your meal with delicate flavors and fresh ingredients that set the tone for the exquisite courses to follow. While the emphasis is on seafood, the starters reflect a balance of texture and taste that captivates the palate.
mains
Wa Shin’s main offerings are a masterful showcase of premium seafood and delicate craftsmanship. Highlights include the buttery King Salmon, the luxurious Hokkaido Uni, and the melt-in-your-mouth Toro and Chutoro cuts. For shellfish lovers, the Tiger Prawn stands out with its succulent freshness. The Sushi Omakase selection is an artful assortment that changes with the season, promising a unique experience each visit. Special dishes like Wagyu and Uni elevate the menu further, blending rich Wagyu beef with the creamy sea urchin for a decadent bite. The Hinoki Counter Experience with Chef Sky offers an interactive and personalized journey, making each main an engaging feast for all senses.
desserts
Conclude your meal on a refined note with the Green Tea Panna Cotta, a silky dessert that perfectly balances the earthy bitterness of green tea with creamy sweetness. It is a delicate finish that complements the bold flavors of the main courses.
drinks and specials
Paired with an expert-curated selection of traditional sake, each sip is accompanied by a fascinating story about its origins and brewing method, enhancing your dining atmosphere. Although Wa Shin does not offer coffee, its wine selection complements the intricate flavors of the dishes beautifully. The overall experience is enhanced by thoughtful details like attentive service and ambiance, making every visit a special occasion.
why wa shin stands out
- Unparalleled Omakase Experience: An intimate dining setting with only 10 guests per seating, ensuring personalized attention and exclusivity.
- Chef Expertise: Chef Sky’s passion and engaging style bring joy and authenticity to every dish served.
- Authentic Ingredients: Fresh, premium seafood and seasonal selections rivaling the best in Tokyo and Kyoto.
- Immersive Ambiance: Thoughtfully crafted atmosphere that transports you into a serene Japanese dining paradise.
