Bazaar Meat by José Andrés Menu Overview
Nestled in the heart of Las Vegas, Bazaar Meat by José Andrés offers a culinary adventure that celebrates inventive meat cuts and bold flavors. This sophisticated steakhouse, designed by Philippe Starck, invites you to indulge in a carefully curated menu that showcases exceptional meats alongside vibrant starters and decadent desserts.
Starters
Begin your meal with a spectacular array of starters that tease the palate. The legendary Cotton Candy Foie Gras combines luscious foie gras with airy cotton candy and crispy corn nuts for a playful yet luxurious bite. Marinated 'Ferran Adria' Olives offer a briny, herbaceous introduction, while the Caviar Cone delights with Ossetra caviar atop crème fraîche and fresh chive. For a fresh and vibrant taste, try the Aguachile Oysters dressed with onion relish and cilantro. Classic options like The Classic Tartare, featuring beef sirloin with Savora mustard and anchovy, and the Chef's Selection of Cured Meats provide hearty beginnings. Don't miss the crispy Croquetas de Pollo or the garlicky Setas al Ajillo mushrooms with button mushrooms sautéed to perfection. Grilled Asparagus served with black garlic romesco rounds out a diverse and exciting starter selection.
Mains
At the core of Bazaar Meat's menu are the extraordinary mains, showcasing some of the finest beef selections available. The Snow Aged A5 Wagyu epitomizes luxury with its unmatched marbling and tenderness. The Akaushi Ribeye is elevated with aromatic black truffles, creating an unforgettable flavor harmony. Meanwhile, the Washugyu Ribeye offers a rich, savory experience for steak enthusiasts. Complement these meats perfectly with the renowned Buttered Potato Purée, famed for its creamy texture and rich butter flavor.
Desserts
Conclude your dining experience with exquisite desserts that balance indulgence and refinement. The Strawberry Champagne Cake sparkles with fresh strawberries and delicate champagne-infused layers, while the Dark Chocolate Raspberry Tart offers a rich, velvety finish featuring luscious dark chocolate and tart raspberries.
Drinks and Specials
Bazaar Meat is also celebrated for its expertly crafted cocktails, including a standout smoked Old Fashioned that many guests praise for its smoothness and depth. While the menu does not detail an extensive drinks list, guests can expect a selection of fine wines and beers to complement the rich flavors of the food. Specials often highlight seasonal meats and exclusive cuts prepared on the signature Fire Stage, where meats are cooked over open flames, infusing an irresistible smoky aroma into the air and the dishes alike.
Experience highlights
- Cotton Candy Foie Gras – a must-try starter blending sweet, savory, and crunchy textures.
- Snow Aged A5 Wagyu – the pinnacle of premium beef for a melt-in-your-mouth main course.
- Buttered Potato Purée – acclaimed side dish praised as the best in the world by visitors.
- Smoked Old Fashioned – a signature cocktail that perfectly complements the rich meat flavors.
