Overview of the menu
Danji, located at 346 W 52nd St, New York, NY, offers an upscale dining experience centered around creative Korean small plates. The culinary philosophy emphasizes organic and sustainable ingredients, blending traditional Korean flavors with modern techniques. This commitment to quality and innovation is evident in every dish, making it a standout in Manhattan's vibrant dining scene.
Signature dishes
- Wild Black Edamame - A delightful starter seasoned with spicy salt.
- Spicy Yellowtail Sashimi with Crispy Potato Flakes - A fresh and flavorful dish that combines wild Pacific hamachi with a crunchy texture.
- Bulgogi Beef Sliders - Tender beef sliders served with spicy pickled cucumber and scallion salsa.
- Spicy Pork Belly Sliders - A rich and flavorful option with scallions and gochujang.
Beverages and pairings
Danji offers a curated selection of cocktails and wines that perfectly complement the menu. Signature cocktails include unique twists on classic drinks, while the wine list features both local and international selections, enhancing the dining experience.
Dietary options
Danji caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy the culinary delights without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the 'Danji' Braised Black Angus Short Rib, served with fingerlings and sweet potato purée, as well as the Soy-Poached Black Cod with spicy daikon. These dishes highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Danji in New York for an unforgettable dining experience that celebrates the flavors of Korea with a modern twist. Whether you're indulging in our signature dishes or exploring the beverage pairings, every moment promises to be a culinary delight.
