Overview of the menu
Sophon, located in Seattle, is a culinary homage to Khmer cuisine, blending traditional and contemporary Cambodian dishes. The restaurant emphasizes fresh, local ingredients and bold flavors, creating a vibrant dining experience. With a focus on unique flavor profiles and innovative presentations, Sophon has quickly gained recognition, winning accolades such as 'Best New Restaurant of 2024' by Bon Appétit.
Signature dishes
- Kroeung Chicken Khmeraage: Crispy chicken thighs marinated in aromatic Kroeung, served with a flavorful aioli.
- Pork Belly: Tender, juicy pork belly served with a marinated egg and bamboo, a must-try for meat lovers.
- Papaya Salad: A vibrant dish with shredded papaya, tomatoes, and a spicy kick, perfect for those who enjoy bold flavors.
- Mackerel Curry: A comforting dish featuring pan-seared mackerel in a rich curry sauce, served with noodles.
- Cha Banh-lie Broccolini: A delightful starter with broccolini, salted soybeans, and coconut water.
Beverages and pairings
Sophon offers a curated selection of beverages that complement its vibrant menu. Guests can enjoy a variety of cocktails, including the signature Crack Sauce cocktail, which pairs perfectly with the fried dishes. The wine list features a selection of local and international wines, enhancing the overall dining experience.
Dietary options
Sophon caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy the culinary offerings without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Sach Ko Ang, a perfectly cooked steak with Kampot lime salt, and the Trei Chamouy tuk trei Omperl, featuring seasonal fish in a tamarind sauce. These dishes highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Sophon in Seattle for an unforgettable dining experience that celebrates the rich flavors of Khmer cuisine. Make your reservation today and immerse yourself in a culinary adventure that will delight your senses.






