Jing Restaurant & Bar Menu
At The Peninsula Beijing, Jing Restaurant & Bar offers a delightful culinary journey that marries contemporary French cuisine with subtle Asian influences. This exquisite menu is carefully crafted to showcase the finest ingredients and exceptional flavors, making it a must-visit destination for food enthusiasts and travelers alike.
Starters
Begin your dining experience with our exquisite starter:
- Langoustine Tartar
- , featuring fresh langoustine, caviar, and herbs with a zesty lemon touch.
Mains
For the main course, indulge in our standout dishes that blend flavors and techniques from both French and Asian culinary traditions:
- Beijing Duck
- , a classic dish served with scallions, cucumber, pancakes, and hoisin sauce.
- Lobster
- , prepared with garlic, butter, and a blend of fresh herbs for a truly decadent experience.
Desserts
Finish your meal on a sweet note with our decadent dessert offerings:
- Basque Cheesecake
, a rich and creamy dessert made with smooth cheese, flour, sugar, eggs, and a hint of vanilla.
Drinks
Accompany your meal with our carefully curated selection of beverages, perfect for enhancing your dining experience.
Specials
At Jing Restaurant & Bar, there’s always something special to savor, whether it’s seasonal dishes or exclusive culinary events.
