Nestled high above the vibrant heart of Hong Kong's Central district on Level 56 of Pacific Place, Restaurant Petrus offers a captivating blend of elegant French gastronomy and stunning views of Victoria Harbour. This Michelin-starred establishment presents a remarkable dining experience where artistry meets culinary excellence. From the moment you step into its refined setting adorned with baroque-style decor, crystal chandeliers, and marble columns, you're transported into a world of sophistication and indulgence.
Under the expert direction of Executive Chef Uwe Opocensky, Petrus crafts seasonal tasting menus that showcase the freshest ingredients with precision and creativity. Diners rave about standout dishes such as the perfectly cooked carabinero prawn and silky foie gras appetizers. Main courses like tenderloin, turbot fish, bouillabaisse with monkfish and mussels, and lobster consistently impress with their depth of flavor and elegant presentation. Don't miss the exquisite desserts including pistachio ice cream soufflé, apple tartin, and chocolate tarte, which provide a sweet finale to your meal.
Petrus distinguishes itself not only through its exquisite cuisine but also with impeccable service and a comfortable, inviting atmosphere. Unlike many fine dining venues, it offers well-balanced lighting that complements the stunning harbor views, creating a serene and memorable environment. The attentive staff, praised for their professionalism and warmth, enhance your experience with thoughtful recommendations and personalized attention, ensuring your time here is truly special.
Complement your meal with selections from one of Hong Kong's most extensive wine lists, boasting over 12,000 bottles with a special focus on Bordeaux vintages. Petrus offers expert wine pairing options that enhance the flavors of its tasting menus. Additionally, the bar serves a variety of cocktails, coffee, and beer, catering to diverse tastes and preferences.
- Dress code: Smart casual. Gentlemen must wear covered shoes, shirts with sleeves, and appropriate trousers. Torn or ripped jeans, sports shoes, tracksuits, and t-shirts are not allowed.
- Reservations: Accepted. Contact the restaurant via WhatsApp at (852) 9701 6539 for bookings and inquiries.
- Private dining: Available. Private rooms offer an exclusive setting with panoramic views of Victoria Harbour, perfect for intimate dinners or corporate events.
- Opening hours: Tuesday to Sunday. Lunch from 12:00 pm to 2:30 pm and dinner from 6:30 pm to 11:00 pm.
- Wine pairing: Yes, expertly curated wine pairings are available to complement the tasting menus.
- What is the dress code at Restaurant Petrus? The dress code is smart casual. Gentlemen are required to wear covered shoes, shirts with sleeves, and appropriate trousers. Torn or ripped jeans, sports shoes, tracksuits, and t-shirts are not permitted.
- Does Restaurant Petrus accept reservations? Yes, reservations are accepted. For inquiries and bookings, you can contact the restaurant via WhatsApp at (852) 9701 6539.
- Is there a private dining option available? Yes, Restaurant Petrus offers private dining rooms suitable for intimate dinners, product launches, or important deals, all with an unbeatable view of Victoria Harbour.
- What are the operating hours of Restaurant Petrus? Restaurant Petrus operates from Tuesday to Sunday. Lunch is served from 12:00 pm to 2:30 pm, and dinner from 6:30 pm to 11:00 pm.
- Is there a wine pairing option available? Yes, the restaurant offers wine pairing options with their tasting menus, featuring selections from their extensive wine list.
Perched high on the 56th floor of Island Shangri-La, Restaurant Petrus offers an unrivaled fusion of exquisite contemporary French cuisine and breathtaking panoramic views of Victoria Harbour. From its elegant baroque-inspired interiors to its celebrated wine selection, Petrus has become synonymous with refined dining experiences in Hong Kong.
Since its establishment, Petrus has earned critical acclaim and a devoted following. Notably, in 2020, it was awarded a coveted Michelin star, cementing its status among Hong Kong's elite dining venues. The following year, Petrus received accolades for having the Best Californian Wine Selection and the Best Wine List by the Glass at China's Wine List of the Year Awards.
Continuing its streak of excellence, in 2024 Petrus was honored with the Best Champagne & Sparkling Wine List in Asia and the Best Regional Wine List in Asia at the prestigious World's Best Wine Lists awards. These recognitions highlight Petrus's commitment to an outstanding wine program, particularly its focus on Bordeaux vintages, curated to complement its innovative French menu.
Under the skilled direction of Executive Chef Uwe Opocensky, Petrus masterfully balances tradition with innovation. The menu showcases meticulously crafted dishes that highlight premium ingredients and expert techniques, offering guests a memorable gastronomic journey. The restaurant's ambiance combines luxurious baroque-style decor with the natural wonder of the harbor view, creating a serene yet sophisticated environment perfect for special occasions or casual indulgence.
- Exceptional location with spectacular views of Victoria Harbour that elevate every meal.
- Michelin-starred cuisine blending classic French techniques with creative contemporary flair.
- Award-winning wine list particularly distinguished in Californian and Bordeaux selections, perfectly paired with menus.
- Elegant ambiance combining baroque-style interiors with modern comforts and impeccable service.
Located on the 56th floor of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a refined dining experience with breathtaking views of Victoria Harbour. This Michelin-starred establishment specializes in exceptional French cuisine, making it a top choice for both locals and travelers seeking a memorable meal.
With an extensive wine list and elegant decor, Petrus sets the stage for a luxurious dining experience, ideal for special occasions or intimate gatherings.
The restaurant’s commitment to quality and service has earned it a loyal following and numerous accolades.
From the moment you enter, the warm ambiance and attentive staff create a welcoming atmosphere, making every visit a delightful experience.
The restaurant is known for its exquisite dishes, including standout items like foie gras and carabinero prawn, which have received high praise from diners.
Overall, Restaurant Petrus promises an unforgettable dining experience with its combination of culinary excellence and stunning views.
Pros
• Exceptional French cuisine
• Attentive service
• Breathtaking views of Victoria Harbour
• Elegant decor
• Extensive wine list
Cons
• High price point
• Strict dress code
Ideal for
Restaurant Petrus is ideal for romantic dinners, special celebrations, and business meetings.
Things to know before visiting
Reservations are recommended, especially during peak dining hours. The restaurant has a strict dress code, so be sure to dress appropriately.
Overall impression
Restaurant Petrus combines exceptional cuisine with stunning views, making it a premier dining destination in Hong Kong. While the price point may be high, the overall experience is well worth it for those looking to indulge in a memorable meal.
Perched on Level 56 of the iconic Pacific Place in Central Hong Kong, Restaurant Petrus offers an exquisite fine dining experience that perfectly blends exceptional cuisine with breathtaking views of Victoria Harbour. This Michelin-starred restaurant is a go-to destination for food connoisseurs, trend-conscious travelers, and business elites seeking a memorable meal in a sophisticated setting.
Petrus delights guests with meticulously crafted French cuisine that consistently earns accolades for its flavor and presentation. Highly recommended dishes include the carabinero prawn, celebrated for its rich and tender texture, and the turbot fish, praised as a surprising highlight in the main courses. The foie gras starter is a generous and perfectly balanced treat, while desserts like pistachio souffle and chocolate tarte provide a sumptuous finish to a luxurious meal.
This restaurant’s commitment to quality extends to impeccable service, where attentive staff enhances the dining experience with knowledgeable recommendations and genuine hospitality. Whether visiting for a leisurely lunch, a romantic dinner, or a special celebration, guests can expect a thoughtfully curated menu and an ambiance that balances elegance with comfort.
Restaurant Petrus boasts an extensive wine list featuring over 12,000 bottles, including some of the rarest vintages from renowned chateaux. This impressive collection is a paradise for wine enthusiasts eager to complement their meals with exquisite pairings.
For an elevated private dining experience, Petrus offers exclusive private rooms. These spaces are perfect for intimate dinners, product launches, or important business meetings, all while enjoying unbeatable panoramic views of the harbor. This feature makes it a favored venue for those seeking discretion combined with world-class culinary delights.
- Diverse Menu Options: From savory appetizers to decadent desserts, including lunch and dinner services with coffee and cocktails.
- Ambience and Comfort: Well-lit dining rooms with spacious table arrangements and stunning harbour views create a serene and sophisticated atmosphere.
- Payment Convenience: Accepts credit cards and NFC payments for a hassle-free checkout experience.
- Group Friendly: Ideal for celebrations and corporate gatherings with options for large groups and private dining.
Restaurant Petrus stands out as a premier dining destination in Hong Kong thanks to its combination of exquisite Michelin-starred French cuisine, an extraordinary wine selection, and exceptional service quality. Located in the heart of Central with sweeping views of Victoria Harbour, it creates a memorable dining atmosphere that appeals to locals and international visitors alike. Whether you’re seeking a gourmet lunch, an elegant dinner, or a private event venue, Petrus delivers an unrivaled experience that reflects Hong Kong’s vibrant culinary scene.
Make sure to reserve your table in advance to enjoy this top-tier restaurant that promises to elevate any special occasion or casual indulgence into a truly unforgettable event.
