Nestled on Level 5 of Pacific Place on Supreme Court Road in Central, Hong Kong, Summer Palace is a beacon for lovers of authentic Cantonese cuisine. This elegant restaurant delivers a refined dining atmosphere highlighted by traditional Chinese decor and posh chandeliers, making it ideal for both business lunches and memorable family gatherings.
Summer Palace shines with its menu that emphasizes freshness and generous fillings, especially in its celebrated à la carte dim sum options. Must-tries include the char siu bao, a delightful hybrid between a traditional bun and a brioche, and the soup-filled Shanghai dumplings that burst with flavor. Other standout dishes are the stewed pork brisket with preserved vegetables and the stir-fried fresh lobster, praised by guests as true culinary highlights.
The interior design merges classic Chinese elements with a modern, upscale feel, creating an inviting and classy environment. Service is attentive and professional, ensuring a comfortable dining experience whether you are visiting for lunch, dinner, or brunch. On weekends, be prepared for a lively atmosphere as dim sum draws crowds, making the space bustling but vibrant.
Summer Palace offers dine-in and takeaway options, including a convenient Takeaway Meal Box Menu to enjoy their delicious Cantonese fare at home. The restaurant accepts credit cards and NFC payments, provides valet parking at Island Shangri-La Hotel, and welcomes groups and children, although it does not offer a children's menu. Vegetarian diners will appreciate the Vegetarian Chef's Recommendation Menu, showcasing flavorful plant-based dishes.
- What are the operating hours of Summer Palace? Lunch: Monday to Friday 11:30am - 3pm; Saturday, Sunday, and Public Holidays 11am - 3:30pm. Dinner: Daily 6pm - 10pm.
- Is Summer Palace suitable for vegetarians? Yes, Summer Palace offers a Vegetarian Chef's Recommendation Menu featuring a selection of vegetarian dishes.
- Does Summer Palace accept reservations? Yes, reservations can be made by contacting the restaurant directly at +852 2820 8552.
- Is there parking available at Summer Palace? Yes, valet parking is available at the Island Shangri-La Hotel.
- Does Summer Palace offer takeaway options? Yes, Summer Palace provides a Takeaway Meal Box Menu for customers who prefer to enjoy their meals at home.
Nestled on the fifth floor of the prestigious Island Shangri-La Hotel in Hong Kong's vibrant Central district, Summer Palace has been a beacon of authentic Cantonese cuisine since its grand opening in 1991. This elegant restaurant combines traditional flavors with a refined dining atmosphere, becoming a cherished destination for food enthusiasts and travelers seeking an exquisite taste of Hong Kong's culinary heritage.
Summer Palace's dedication to culinary excellence has been recognized by the prestigious Michelin Guide multiple times. This recognition highlights the restaurant's commitment to delivering outstanding Cantonese dishes crafted with skill and passion. The timeline of accolades reflects the establishment's evolving journey:
- 1991: Summer Palace opens its doors, introducing authentic Cantonese cuisine on the fifth floor of the Island Shangri-La Hotel.
- 2008: The restaurant earns two Michelin stars for the first time, solidifying its reputation for exceptional Cantonese cuisine.
- 2009: The restaurant is awarded one Michelin star, continuing its recognition by the guide.
- 2012-2016: Summer Palace regains and consistently maintains two Michelin stars, showcasing sustained culinary mastery.
- 2017-2023: The restaurant is awarded one Michelin star each year, maintaining its status as a distinguished Cantonese dining destination.
Summer Palace continues to enchant diners with its refined ambiance, traditional Chinese décor, and a menu that honors classic Cantonese flavors while incorporating subtle modern touches. Its celebrated dim sum offerings and signature dishes consistently earn praise for freshness and generous fillings.
For travelers and food lovers alike, Summer Palace remains a must-visit culinary jewel that embodies the rich heritage and ongoing evolution of Hong Kong's Cantonese cuisine.
Located on Level 5 of Pacific Place in Central, Hong Kong, Summer Palace is a Michelin-starred restaurant celebrated for its authentic Cantonese cuisine and elegant decor. The restaurant offers an extensive dim sum selection, making it a popular choice for both locals and tourists. With attentive service and a refined atmosphere, it provides a memorable dining experience.
- Authentic Cantonese cuisine
- Elegant decor
- Attentive service
- Michelin-starred
- Extensive dim sum selection
- High prices
- Occasionally crowded
- Limited vegetarian options
Summer Palace is perfect for special occasions, family gatherings, and business lunches. Its refined atmosphere and exceptional service make it a great choice for those looking to impress.
Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is family-friendly with a menu suitable for children.
Summer Palace offers a delightful dining experience with its authentic Cantonese dishes and elegant setting. While it may come with a higher price tag and occasional crowds, the quality of food and service makes it a worthwhile visit.
Summer Palace in Hong Kong's Admiralty district, nestled on Level 5 of Pacific Place at Supreme Court Road, offers an exceptional dining experience that blends traditional Cantonese cuisine with refined modern touches. Renowned for its elegant ambiance featuring posh chandeliers and classic Chinese decor, this Michelin-starred restaurant is a true gem for foodies and travelers seeking authentic, high-quality Chinese food in the heart of Hong Kong Island.
Summer Palace is celebrated for its à la carte dim sum, where each piece boasts generous fillings crafted with premium ingredients. Highlights include the succulent baked and steamed char siu bao—an innovative take melding brioche softness with traditional flavors—and the must-try Shanghai dumplings that captivate with their flavorful soup interiors. The rice rolls stuffed with deep-fried crispy shrimp are a particular favorite, perfectly balanced with a delectable sauce. Beyond dim sum, the restaurant offers curated set lunch and dinner menus, along with chef’s recommendations showcasing luxurious ingredients such as chilled abalone and pan-fried beef wrapped with asparagus in foie gras, blending classic Cantonese techniques with a contemporary flair.
Situated within the prestigious Shangri La Hotel, Summer Palace provides an elegant dining atmosphere enhanced by traditional Chinese design elements and stylish lighting. Guests appreciate the attentive service and the welcoming environment that caters well to groups and families, making it an ideal spot for both celebratory occasions and casual dining. While weekend dim sum sessions can be lively and bustling, the overall experience remains enjoyable for diners seeking authentic flavors in a refined setting.
Summer Palace offers dine-in experiences as well as convenient takeaway meal box menus, perfect for those on the go who want to enjoy gourmet Cantonese dishes elsewhere. The restaurant is accessible with NFC and credit card payments, ensuring a smooth transaction. It welcomes children and groups, although note that there is no outdoor seating or live music. Reservations are recommended to secure a table, especially during peak hours.
- Must-try dishes – Baked and steamed char siu bao, Shanghai soup dumplings, deep-fried crispy shrimp rice rolls.
- Dining highlights – Michelin-starred cuisine, traditional yet sophisticated interior, excellent service.
- Convenience – Takeaway meal boxes, NFC and credit card payment options, reservation available.
- Family friendly – Good for children and groups, suitable for casual and special occasions.
