L'Envol menu highlights at the St. Regis Hong Kong Wan Chai location.
Experience a masterful fusion of French contemporary cuisine and delicate Asian influences at L'Envol, located in the heart of Wan Chai. This Michelin-starred restaurant invites you on a culinary journey that begins with enticing starters, progresses to exquisite mains, and concludes with irresistible desserts, perfectly complemented by a curated selection of beverages and special dishes.
Starters
Delight your palate with the luxurious Hokkaido Sea Urchin Box, featuring pristine sea urchin paired with succulent gamberoni prawn and aromatic fennel—an elegant starter that balances richness and freshness. Alternatively, savor the Brittany Blue Lobster cooked 'À La Nage', a dish showcasing tender lobster infused with fresh herbs and vegetables, enhanced by a silky uni emulsion and a hint of lemon zest that enlivens each bite.
Main Courses
For entrées, explore the bold flavors of the Grilled Octopus Tentacles served alongside a vibrant ratatouille, perfectly marrying smoky and fresh vegetable notes. Meat lovers will relish the Bigorre Black Pork, a standout dish featuring tender pork paired with brandied cherries and a creamy sucrine purée — a harmonious blend of savory and subtly sweet essences.
Desserts
End your meal on a high note with the exquisite Pistachio Soufflé, a light and airy creation enriched with caramelized pistachios and accompanied by a scoop of Gauloise ice-cream. This dessert embodies the refined artistry and delicate balance that define L'Envol’s kitchen.
Drinks and Specials
Complement your meal with a selection from the beverage offerings, including fine wines, carefully crafted cocktails, and premium coffees. L'Envol also serves beer and offers an elegant cheese platter that perfectly pairs with your choice of drink, rounding out an unforgettable dining occasion.
- Starters - Hokkaido Sea Urchin Box, Brittany Blue Lobster Cooked 'À La Nage'.
- Mains - Grilled Octopus Tentacles, Bigorre Black Pork.
- Desserts - Pistachio Soufflé with caramelized pistachios and Gauloise ice-cream.
- Beverages - Fine wines, cocktails, coffee, beer, and an impressive cheese platter.
