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Bunkyo

をことては、東京・文京区の根津に位置する和食店で、季節の食材を活かしたおまかせコースが特徴です。

Discover the intimate charm ofをことて in Nezu Tokyo Japan dining experience perfect for lovers of Japanese cuisine and sake pairing.

Nestled in the heart of Nezu, Bunkyo City, Tokyo, をことて stands out as a sophisticated Japanese restaurant that expertly blends tradition with modern elegance. This hidden gem boasts a calm, modern atmosphere where guests can indulge in meticulously crafted Japanese cuisine paired with exquisite sake selections. The restaurant’s cozy setting, featuring an open kitchen and a limited number of counter and table seats, offers an intimate dining experience where the chef’s skill and passion are on full display.

Exceptional culinary experience and sake pairing

At をことて, diners are treated to a seasonal omakase course that highlights fresh, high-quality ingredients with delicate and thoughtful preparation. The menu changes monthly, ensuring each visit brings new delights. Guests can enjoy a pairing of five sake varieties perfectly matched to the flavors of the dishes, enhancing the overall tasting journey. The chef’s expertise shines through each bite, creating a harmonious balance of taste, texture, and presentation that delights even the most discerning palates.

Welcoming atmosphere with attentive service

The relaxed and inviting vibe of をことて is often praised by visitors who appreciate the friendly and knowledgeable staff. The English menu and attentive explanations make it accessible for international guests, while the carefully curated crockery and decor add to the refined dining experience. Whether you’re seated at the counter to watch the chef in action or sharing a table with friends, the ambiance encourages savoring every moment and every bite in good company.

 with only six counter seats and two tables for four, creating a personal dining environment.

 that complement each course perfectly, elevating the dining experience.

 used thoughtfully to craft courses that reflect the best of Japanese culinary tradition.

 with an English menu and staff who explain each dish to enhance understanding and enjoyment.

 The Seasonal Pairing Course is priced at 13,750 yen, and the Short Course at 9,350 yen.

 Yes, an English menu is available for non-Japanese speaking guests.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

The local and visitor community consistently expresses a positive sentiment about をことて. Diners admire the thoughtful seasonal ingredients, the expert sake pairings, and the cozy, welcoming atmosphere. The chef’s dedication to quality and the attentive service have made it a favorite spot for those seeking an authentic Japanese dining experience in a tranquil setting.

Asia

Japan

Nestled in the heart of Bunkyo City, Tokyo, をことて is a culinary gem that invites you to experience the art of Japanese dining. This intimate restaurant, with its open kitchen and cozy atmosphere, is renowned for its meticulous attention to detail and exceptional sake pairings. As you step inside, the warm ambiance and the friendly smiles of the staff welcome you, setting the stage for a memorable dining experience.

The menu at をことて is a carefully curated selection of seasonal dishes, each crafted with the finest ingredients. One standout dish is the delicate sashimi, featuring the freshest fish sourced from local markets, served with a side of house-made soy sauce that enhances its natural flavors. Another must-try is the signature omakase course, where each dish is a delightful surprise, showcasing the chef's creativity and skill. Paired with a selection of premium sake, each bite becomes a celebration of taste.

What sets をことて apart is not just the food, but the experience itself. The chef, known for his warm hospitality, often engages with guests, sharing stories behind each dish and the inspiration drawn from traditional Japanese cuisine. This personal touch transforms a meal into a memorable journey, making it a favorite among locals and visitors alike.

Located at 2-chōme-35-1 Nezu, this restaurant is perfectly situated for those looking to explore the vibrant neighborhood of Bunkyo City. Nearby, you can visit the historic Nezu Shrine, known for its stunning azalea garden, or take a leisurely stroll through the picturesque Yanaka district, famous for its traditional houses and artisan shops. This makes をことて an ideal stop for a delightful meal after a day of sightseeing.

 It is known for its exquisite sake pairings and seasonal Japanese cuisine, crafted with precision and care.

 It offers a unique dining experience with a personal touch, where guests can enjoy delicious food in a relaxed atmosphere.

 You can explore the Nezu Shrine and the charming Yanaka district, both rich in culture and history.

Whether you are a local or a traveler, a visit to をことて promises an unforgettable culinary experience. With its exquisite dishes, warm hospitality, and a serene atmosphere, it is a place where food lovers can truly indulge. Don't miss the chance to savor the flavors of Japan—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dkl2ZTdnRRAB&d=17924085&t=1

places/ChIJPe37VkmNGGARcwZQzDx477c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dkl2ZTdnRRAB

Delicious food. Amazing and friendly chef who was single-handedly running the whole place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cklPMXB3RRAB&d=17924085&t=1

places/ChIJPe37VkmNGGARcwZQzDx477c/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cklPMXB3RRAB

The vibes were very relaxed. The decor and crockery was splendid. The host and chef were very friendly and kind! The host understood English pretty well and was able to explain each item to us. They served us with an English menu so it was very nice to be able to read each course and anticipate the future cuisine! So much sake was served with our meticulously crafted meal, and the food was delicious. it was worth every yen! Super cool experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNWRyOU13EAE&d=17924085&t=1

places/ChIJPe37VkmNGGARcwZQzDx477c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNWRyOU13EAE

根津のをことてさん

飲食店が多いエリアですが、
なかなかにこだわりのお店がありました！

基本は日本酒ペアリングしながらのお店ですが、
コースだけでも大丈夫！

今回は焼酎と合わさせていただきました！

料理も一品一品かなり美味しいものが多い！
締めごはんだけちょっとでしたが、後はいうことあまりないかな！

カウンターか、4名くらいの会で使うといいかもです！

Mr. Kotote of Nezu

Although it is an area with many restaurants,
There was a shop that was very particular about it!

The restaurant is basically a sake pairing shop,
Just the course is fine!

This time I paired it with shochu!

Many of the dishes are quite delicious!
It was just a little bit of dinner, but I don't think there's much to say after that!

It might be a good idea to use it at the counter or in a group of about 4 people!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidkppdDdRRRAB&d=17924085&t=1

places/ChIJPe37VkmNGGARcwZQzDx477c/reviews/ChdDSUhNMG9nS0VJQ0FnSURidkppdDdRRRAB

ゆったりした雰囲気の中でやさしい料理をいただけます

ミシュランガイド東京の先行公開に掲載されているのを見つけて夫婦で初めて伺いました。カウンター席で料理が出来上がるのを目で楽しみながら、派手さはありませんがそこここに工夫が感じられるやさしい味付けの一品一品をおいしくいただきました。コース料理の内容は毎月ご夫婦で試食しながら決められるとのことで、来月どんな料理をいただけるか今から楽しみです。リピートしたくなるお店です。

Enjoy delicious cuisine in a relaxed atmosphere

My husband and I visited this restaurant for the first time after seeing it listed in the Michelin Guide Tokyo. While sitting at the counter, I enjoyed watching the food being prepared, and while it wasn't fancy, I enjoyed each and every dish, which was well-seasoned and tasted well. The contents of the course meal will be decided by the couple each month through tasting, so I'm looking forward to seeing what kind of dishes they'll have next month. This is a store you'll want to visit again and again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodWVtdFJnEAE&d=17924085&t=1

places/ChIJPe37VkmNGGARcwZQzDx477c/reviews/ChZDSUhNMG9nS0VJQ0FnSURodWVtdFJnEAE

2025年ミシェラビブグルマン日本料理獲得。
オープンキッチン、カウンター６席、4人テーブル2つ。おまかせ５品＋日本酒５品のペアリングコー9,000円。店内は落ち着いたモダンな雰囲気、日本酒ペアリングと丁寧な日本料理が美味しい。

2025 Michele Bib Gourmand Award for Japanese Cuisine.
Open kitchen, 6 counter seats, 2 tables for 4 people. Pairing order of 5 omakase dishes + 5 sake dishes for 9,000 yen. The restaurant has a calm and modern atmosphere, and the Japanese sake pairings and carefully prepared Japanese cuisine are delicious.

Enjoy Authentic Japanese Cuisine at をことて in Bunkyo, Tokyo

をことては、2022年11月28日に飯島祐司氏によって開店されました。

Wokotote: a modern jewel in Nezu's culinary scene in Tokyo, Japan.

Nestled in the picturesque neighborhood of Nezu within Bunkyo City, Tokyo, Wokotote opened its doors on November 28, 2022, quickly establishing itself as a must-visit destination for lovers of refined Japanese cuisine. This modern Japanese restaurant embraces the art of 

 paired beautifully with a curated selection of sake, crafting a dining experience that resonates deeply with both traditional and contemporary food enthusiasts.

a journey through wokotote's recent history

Since its inception in late 2022, Wokotote has carved out a distinct identity in Tokyo's vibrant culinary landscape. The restaurant's commitment to seasonality and precise sake pairings has garnered admiration from food critics and patrons alike. Just two years after opening, in 2024, Wokotote received the prestigious Bib Gourmand distinction from the Michelin Guide, recognizing its exceptional quality and value in Japanese dining.

milestones that define wokotote's excellence

 - Wokotote launched on November 28, introducing a fresh, modern take on Japanese seasonal cuisine in the heart of Nezu.

 - Recognition by the Michelin Guide highlighted Wokotote’s outstanding culinary value and authentic sake pairings.

 - The restaurant maintains glowing reviews for its consistently excellent seasonal menus and thoughtful sake pairings, reaffirming its status as a culinary treasure in Tokyo.

why wokotote stands out in tokyo's dining scene

Wokotote’s charm lies in its intimate setting and exceptional hospitality. With an open kitchen and a limited number of counter seats, diners can enjoy a personal and immersive experience watching skilled chefs prepare each dish with meticulous care. The seamless pairing of delicate Japanese dishes with premium sake makes it particularly appealing to those seeking an authentic, elevated dining journey in Tokyo.

Whether you are a foodie craving an expertly crafted omakase meal or a sake enthusiast eager to explore exquisite pairings, Wokotote offers a unique slice of modern Japanese culinary artistry.

Restroom

Reservations

Located in the heart of Bunkyo City, Tokyo, をことて offers a unique dining experience that blends traditional Japanese cuisine with modern culinary innovation. The cozy ambiance and seasonal menu highlight the rich flavors of Japan, making it a must-visit for food lovers.

をことて

Rating

In the heart of Tokyo's enchanting Bunkyo City lies a gem known affectionately as をことて. This charming establishment invites visitors into a world where tradition meets culinary innovation. With its cozy ambiance, adorned with minimalist decor and subtle nods to Japanese heritage, it's a haven for food lovers seeking an authentic taste of Japan. The menu showcases a harmonious blend of flavors, featuring seasonal ingredients and dishes that tell a story. Beyond being a mere restaurant, をことて serves as a point of cultural exchange, often hosting local artisans or community events that highlight the region’s crafts and culinary traditions.

新鮮な季節の食材を使用したおまかせコース。

季節の食材を使ったおまかせコース

Located in the charming Nezu district of Bunkyo City, Tokyo, をことて offers a unique culinary experience centered around seasonal ingredients. The restaurant focuses on omakase-style dining, where each dish is thoughtfully prepared to showcase the freshest produce available. With a philosophy rooted in simplicity and elegance, the chef crafts a menu that reflects the changing seasons, ensuring that every visit offers something new and delightful.

季節の食材を使ったおまかせコース: A meticulously crafted course featuring seasonal ingredients like sea urchin, black wagyu, and homemade sesame tofu.

At をことて, the beverage selection is as thoughtfully curated as the food. Guests can enjoy a variety of sake pairings that complement the omakase dishes perfectly. Each drink is chosen to enhance the flavors of the meal, creating a harmonious dining experience. The restaurant also offers shochu for those looking for something different, ensuring that every palate is catered to.

While the menu primarily focuses on traditional Japanese ingredients, the chef is accommodating to dietary restrictions. Vegetarian options are available upon request, though the restaurant does not serve vegan or gluten-free dishes. It's advisable to inform the staff of any allergies when making a reservation to ensure a safe and enjoyable dining experience.

The chef at をことて takes pride in crafting seasonal highlights that change monthly. Each visit promises new flavors and innovative dishes, making it an exciting experience for returning guests. The current highlight is the omakase course featuring fresh seafood and locally sourced vegetables, showcasing the best of what the season has to offer.

To truly appreciate the artistry of Japanese cuisine, a visit to をことて is essential. With its intimate atmosphere, attentive service, and exquisite dishes, it promises an unforgettable dining experience in Bunkyo City. Book your table today and indulge in a culinary adventure that celebrates the flavors of Japan.

Indulge in exquisite flavors at をことて in Bunkyo, Tokyo. Savor authentic Japanese cuisine in a cozy setting. Book your table now!

Dine at をことて: Authentic Japanese Cuisine in Bunkyo

Bunkyo City Municipality

Discover authentic Japanese cuisine at をことて in Nezu, Tokyo.

Nestled in the charming Nezu neighborhood of Bunkyo City, Tokyo, をことて offers an exceptional dining experience that captivates food lovers and sake enthusiasts alike. This quaint establishment is renowned for its meticulous seasonal courses and exquisite sake pairings, making it a must-visit for anyone seeking authentic Japanese flavors crafted with care.

Seasonal omakase courses with expert sake pairings

をことて specializes in omakase dining, where each course is thoughtfully curated to showcase seasonal ingredients and traditional Japanese culinary techniques. The highlight is the Seasonal Pairing Course priced at 13,750 JPY, featuring delicacies such as sweet shrimp, squid dressed with vinegar, edamame salad, fresh sashimi, delicate turtle soup, tender beef shabu-shabu, and flavorful conger eel with burdock. Every dish is carefully paired with premium sake selections that elevate the dining experience.

For those seeking a shorter yet equally refined meal, the Short Course at 9,350 JPY offers an enticing array of plates including tsubugai shellfish, grilled sesame tofu topped with sea urchin, sea bream noodles, straw-grilled sawara fish, red clam sashimi, and grilled yellowtail with a zesty mountain pepper sauce. This course is perfect for an intimate dinner or casual gathering at the counter or one of the cozy tables.

Step inside to a calm and modern ambiance complemented by an open kitchen where you can watch the skilled chef prepare each dish with precision. The friendly and knowledgeable host is fluent in English, making it easy for international visitors to navigate the menu and appreciate the story behind each carefully crafted course. The intimate setting features six counter seats and two tables that seat four, creating a welcoming vibe ideal for solo diners, couples, or small groups.

 - Celebrated for outstanding quality and value in Japanese cuisine.

 - Expertly matched to each course to enhance flavors.

 - Clear explanations for non-Japanese speakers.

 - Counter and small tables perfect for quiet, relaxed dining.

To fully enjoy this culinary gem, it is recommended to make a reservation in advance due to its small size and popularity. The restaurant accepts credit cards for payment and serves both beer and wine alongside their sake offerings. Although the venue is not suited for children and does not offer vegetarian dishes or coffee, it excels as a destination for adults craving authentic, artfully prepared Japanese cuisine in a serene setting.

Located in the charming Nezu neighborhood of Bunkyo City, Tokyo, をことて is a culinary haven that specializes in seasonal omakase courses paired with exquisite sake. This intimate restaurant, with only six counter seats and two tables, offers a unique dining experience that emphasizes quality and craftsmanship. The inviting atmosphere and attentive service make it a delightful spot for food enthusiasts and casual diners alike.

With a focus on fresh, seasonal ingredients, the restaurant has garnered attention for its meticulous preparation and presentation. The chef, who is known for his friendly demeanor, single-handedly manages the kitchen, ensuring each dish is crafted with care. The restaurant is also recognized in the Michelin Guide, highlighting its commitment to excellence.

Seasonal omakase courses highlight fresh ingredients.

English menus available for non-Japanese speakers.

Limited vegetarian and gluten-free options.

This restaurant is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, or anyone wanting to explore the art of Japanese cuisine.

It is advisable to make a reservation ahead of time to secure a spot. The restaurant offers a limited menu that changes monthly, so be prepared for a delightful surprise with each visit.

Overall, をことて offers a memorable dining experience characterized by its focus on seasonal ingredients and personalized service. The combination of a relaxed atmosphere and exquisite cuisine makes it a standout choice in Bunkyo City.

Tokyo

Discover exquisite seasonal Japanese cuisine and a relaxing ambiance in Tokyo's Nezu district at をことて. Book your table now!

Experience Tokyo's Nezu: Authentic Japanese Dining at をことて

Enjoy fresh sushi, kaiseki, and Japanese sake at をことて in Bunkyo, Tokyo. Experience the best seasonal ingredients in a modern, relaxing setting.

Explore Bunkyo’s Hidden Gem: をことて - Tokyo's Top Sushi & Kaiseki

Learn about the history and culinary philosophy of をことて, a top Tokyo restaurant specializing in seasonal and traditional Japanese cuisine since 2022.

Ryokan Katsutaro Tokyo

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