Overview of the menu
Located in the heart of Marunouchi, THE UPPER offers a sophisticated dining experience that blends classic French culinary techniques with seasonal Japanese ingredients. The menu, crafted by Chef Yusuke Takada, emphasizes freshness and quality, showcasing a range of dishes that reflect both tradition and innovation. Diners can expect a warm ambiance complemented by attentive service, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Mushroom Salad: A fresh mix of seasonal mushrooms drizzled with a light dressing.
- Today's Appetizer: A chef's selection of seasonal ingredients.
- Baked Salmon: Delicately smoked salmon served with a side of seasonal greens.
- Beef Steak: Tender domestic beef grilled to perfection, served with a rich sauce.
- Tokyo Mont Blanc: A delightful dessert made with chestnuts and cream.
Beverages and pairings
THE UPPER offers a curated selection of wines and cocktails that perfectly complement the dishes. Guests can enjoy a variety of French wines, from crisp whites to robust reds, alongside expertly crafted cocktails featuring seasonal ingredients. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each visit memorable.
Dietary options
While THE UPPER specializes in traditional French cuisine, it also accommodates various dietary preferences. Vegetarian options are available, though the menu primarily focuses on meat and seafood dishes. The staff is knowledgeable about allergens and can assist guests with specific dietary needs.
Chef recommendations
For a true taste of THE UPPER, the chef highly recommends the seafood platter, which features an exquisite selection of fresh catches, and the signature cassoulet, a hearty dish that embodies the essence of French comfort food. Seasonal highlights also include the bone-in short rib, which is tender and packed with flavor.
Experience the menu
Join us at THE UPPER in Tokyo for an unforgettable dining experience that celebrates the best of French cuisine with a local twist. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
