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Sanwa is more than just a restaurant; it's a vibrant part of the Shirokanedai community in Minato City, Tokyo. Known for its exquisite Italian cuisine, Sanwa engages with local artisans and farmers to source the freshest ingredients, ensuring that every dish reflects the rich flavors of both Italian and Japanese culinary traditions. This commitment to community involvement not only enhances the dining experience but also fosters a sense of belonging among patrons.

Sanwa's role in the community extends beyond serving meals; it actively participates in local events and supports various initiatives aimed at enhancing the cultural fabric of Minato City.

The restaurant is a gathering place for locals, where friendships are formed over shared plates and laughter.

Sanwa hosts regular events that celebrate local culture, including seasonal festivals and culinary workshops.

These gatherings not only showcase the restaurant's culinary prowess but also highlight the importance of community engagement.

The restaurant's commitment to sustainability is evident in its sourcing practices and community partnerships.

By collaborating with local farmers and suppliers, Sanwa ensures that its ingredients are not only fresh but also ethically sourced.

This dedication to sustainability resonates with the community, who appreciate the restaurant's efforts to minimize its environmental impact.

Sanwa's menu features a variety of seasonal dishes, allowing guests to experience the best of what local producers have to offer.

The restaurant's philosophy is rooted in respect for the environment and a commitment to supporting local businesses.

Voices from the community echo the sentiment of appreciation for Sanwa's contributions.

"Sanwa feels like home. The food is incredible, and the atmosphere is warm and inviting. I always leave with a smile!" - Local Patron

"I love how Sanwa supports local farmers. It makes dining here feel meaningful." - Community Member

These testimonials reflect the deep connection Sanwa has forged with its community, making it a beloved establishment.

To connect with Sanwa, visit us at our location in Shirokanedai or check out our website for upcoming events and special menus.

We invite you to join our community and experience the flavors of Sanwa.

Follow us on social media to stay updated on our latest offerings and community initiatives.

We look forward to welcoming you to Sanwa!

Sanwa, meaning 'three-part harmony,' symbolizes the balance between producers, chefs, and guests. Established in 2021, it has quickly gained acclaim for its innovative Italian cuisine and exceptional service.

2021: Sanwa opened in Shirokanedai, Tokyo.

2023: Selected for Tabelog Italian TOKYO 'Hyakumeiten'.

Sanwa has become a cornerstone of the Shirokanedai dining scene, reflecting the rich culinary traditions of Italy while incorporating local Japanese ingredients. This fusion not only enhances the flavors but also fosters a sense of community among diners and staff.

The vision of Sanwa was brought to life by a team of passionate chefs and hospitality professionals dedicated to delivering an unforgettable dining experience. Their commitment to quality and creativity has established Sanwa as a leader in Tokyo's culinary landscape.

Since its inception, Sanwa has continuously adapted to the evolving tastes of its clientele, introducing seasonal menus that highlight the best of Italian cuisine while embracing local flavors. This adaptability has kept the restaurant at the forefront of Tokyo's dining scene.

As Sanwa moves forward, it remains committed to its founding principles of harmony and quality. The restaurant continues to be a beloved destination for both locals and visitors, ensuring that every meal is a celebration of culinary excellence.

Located in the heart of Shirokanedai, Tokyo, Sanwa is a distinguished Italian restaurant that has garnered acclaim for its innovative Italian-Japanese fusion cuisine. With a reputation for exceptional service and an intimate dining atmosphere, it has become a sought-after destination for food enthusiasts. The restaurant is known for its seasonal ingredients and exquisite courses, making it a culinary highlight in Minato City.

Innovative Italian-Japanese fusion cuisine

Sanwa is perfect for romantic dinners, special occasions, or intimate gatherings with friends. Its unique menu and cozy ambiance make it a great choice for food lovers looking to indulge in a memorable dining experience.

Reservations are highly recommended as the restaurant is popular and often fully booked. The menu features seasonal ingredients, so expect a delightful surprise with each visit. Sanwa is open for dinner from 6 PM to midnight, and it accepts credit cards.

Sanwa stands out as a premier dining destination in Tokyo, offering a harmonious blend of Italian and Japanese culinary traditions. With its intimate setting and exceptional service, it promises a dining experience that is both unique and memorable. Whether you are a local or a traveler, a visit to Sanwa is sure to leave a lasting impression.

Discover Sanwa Tokyo's Exquisite Italian Dining Experience in Shirokanedai Basement Location.

Nestled in the chic Minato City district of Tokyo, Sanwa offers a refined underground dining atmosphere that Italian cuisine enthusiasts and trend-conscious travelers will adore. Located in Shirokanedai's THE1000 building, this restaurant is a hidden gem renowned for its inventive seasonal courses and elegant presentation. The cozy ambiance invites guests to savor every moment, making it a perfect venue for intimate dinners or special occasions.

Impressive Menu Highlights and Customizable Courses

Sanwa’s menu is designed around courses that showcase seasonal ingredients with a Japanese-Italian fusion twist. Diners can personalize their experience by selecting different pasta and meat options at the start of their meal, with the option to add extra dishes like additional pasta or select cuts of meat, enhancing both flavor and portion size. This flexibility makes Sanwa ideal for food lovers seeking a tailored gourmet journey.

Fluffy gnocco fritto paired with delicate raw ham - a melt-in-the-mouth starter.

Seasonal seafood dishes such as golden sea bream fritto with rich dashi broth.

Luxe risotto featuring black truffle and Taleggio cheese, perfectly balanced and aromatic.

Charcoal grilled meats including Hokkaido Ezo deer with rich, savory sauce.

Homemade focaccia and seasonal vegetable platters to cleanse the palate.

Exceptional Wine Selection and Dining Ambiance

Complementing the exquisite Italian courses is a curated wine list that elevates each bite with expert pairings. Whether you savor a glass of red or white, the wine selection at Sanwa is crafted to perfectly harmonize with the rich flavors of the menu. The restaurant’s underground setting provides a calm and intimate atmosphere where time seems to slow, making it ideal for relaxed dinners and memorable evenings.

 – Sanwa is known for being difficult to reserve, so booking ahead is essential.

 – Expect to spend between 20,000 and 29,999 yen for a full dinner experience.

 – Open evenings from 6:00 PM to midnight, closed Wednesdays.

Sanwa stands out as a top-tier Italian dining destination in Tokyo, delivering an unforgettable blend of rich flavors, artisanal craftsmanship, and sophisticated ambiance in the heart of Shirokanedai. For those seeking an exclusive gourmet journey and authentic Italian flavors with a Japanese touch, it’s a must-visit spot that promises to delight every palate.

Minato

Sanwa is celebrated for its unique blend of Italian and Japanese flavors, offering dishes like Caprese with peaches and tomatoes, and a variety of pasta options. The intimate setting and attentive service enhance the dining experience, making it a sought-after destination in Tokyo.

Asia

Japan

Overview of Sanwa Restaurant in Minato City, Tokyo.

Sanwa, located in the upscale Shirokanedai area of Minato City, Tokyo, is a culinary haven that specializes in exquisite Italian cuisine. This restaurant has garnered a reputation for its luxurious dining experience, characterized by seasonal ingredients and meticulous preparation. Established in a basement setting, Sanwa offers an intimate atmosphere that is both cozy and sophisticated, making it a sought-after destination for food enthusiasts. With a focus on gourmet courses, it has become a favorite among locals and visitors alike, often requiring reservations well in advance.

The culinary offerings at Sanwa are nothing short of spectacular. Each dish is a testament to the chef's artistry, with a menu that changes seasonally to highlight the freshest ingredients. The dining experience is structured around a multi-course format, allowing guests to savor a variety of flavors and textures. Regulars rave about the prosciutto and gnocco fritto, which are said to be melt-in-your-mouth delicious. Additionally, the Taleggio cheese and black truffle risotto is a standout, boasting a rich aroma and balanced flavors.

Taleggio Cheese and Black Truffle Risotto

Sanwa is conveniently located just a short walk from Shirokanedai Station, making it easily accessible for both locals and tourists. The surrounding neighborhood is known for its upscale boutiques and serene parks, providing a perfect backdrop for a leisurely evening out. Nearby attractions include the historic Sengaku-ji Temple and the vibrant shopping district of Hiroo, both of which offer a glimpse into Tokyo's rich culture and history.

The average budget is around 20,000 to 29,999 yen.

Yes, reservations are highly recommended due to high demand.

Open daily from 18:00 to 00:00, closed on Wednesdays.

Whether you're a local or visiting Tokyo, Sanwa promises a memorable dining experience filled with exquisite flavors and impeccable service. Make a reservation today and indulge in the culinary delights that await you at this exceptional Italian restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3c056VWpRRRAB&d=17924085&t=1

places/ChIJMRwV-hOLGGARJN5g-bWs51c/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3c056VWpRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeUpQYjVBRRAB&d=17924085&t=1

places/ChIJMRwV-hOLGGARJN5g-bWs51c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeUpQYjVBRRAB

美食の三和✨予約困難店です。
お肉やパスタなど、コースに追加品目をテーブルごとに頼むことができて、好きにアレンジするほどお高くなります。
目の前でふんだんに振る舞われるトリュフは見た目も臨場感も絶品でした。

Gourmet Sanwa✨This is a restaurant that is difficult to reserve.
You can order additional items such as meat or pasta for each course, and the more you arrange it to your liking, the more expensive it will be.
The truffles served in abundance right in front of my eyes were exquisite both in appearance and in the sense of being there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWU2c0JBEAE&d=17924085&t=1

places/ChIJMRwV-hOLGGARJN5g-bWs51c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWU2c0JBEAE

ここに来ると落ち着きます！

とても居心地が良くてあっという間に時間が過ぎます！

生ハムとニョッコフリットは、食べ放題にしていただきたいくらい最高です！

コース開始時にお肉とパスタを選べるので、同席者の方と相談しながら決める事が可能です！

全体通してボリュームもあり、終わる頃には満腹でした！

人気店なので年に数回しか伺えませんが、楽しみに仕事頑張ります！笑

ご馳走様でした！

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

今回の熱盛メニューは、生ハムとニョッコフリット！

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

◇◆ 店舗情報 ◆◇
住所: 東京都港区白金台5-13-14 白金台THE1000 Ｂ1F
最寄駅:白金台駅
営業時間:
月・火・木・金・土・日
18:00 - 00:00
水
定休日
予算:20,000〜29,999円
カード:可

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

【評価基準】
4.6-5.0点  すぐに再訪したい
4.0-4.5点  リピートしたい
3.6-3.9点  満足
3.5点　　   美味
3.0-3.4点 普通

I feel calm when I come here!

It's very cozy and time flies!

The prosciutto and gnocco frites are so good that you'll want to have them all you can eat!

You can choose meat and pasta at the start of the course, so you can decide while consulting with your companions!

There was a lot of volume throughout, and I was full by the time it was finished!

Since it's a popular store, I can only visit it a few times a year, but I'm looking forward to working hard! lol

Thank you for the meal!

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

This time's heated menu is raw ham and gnocco fritto!

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

◇◆ Store information ◆◇
Address: Shirokanedai THE1000 B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo
Nearest station: Shirokanedai Station
Business hours:
Monday, Tuesday, Thursday, Friday, Saturday, Sunday
18:00 - 00:00
water
Regular holiday
Budget: 20,000-29,999 yen
Card: Accepted

─･･─･･─･･─･･─･･─･･─･･─･･─･･─

[Evaluation criteria]
4.6-5.0 points I want to visit again soon
4.0-4.5 points I want to repeat
3.6-3.9 points Satisfied
3.5 points Delicious
3.0-3.4 points Average

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdnA2bzB3RRAB&d=17924085&t=1

places/ChIJMRwV-hOLGGARJN5g-bWs51c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdnA2bzB3RRAB

週末８時半の部2人で訪問、予約のため待ちなし。
客層は全体的に落ち着いた感じで一人の方もいるのでこれは気楽に通えそうです。
コースメニューはパスタとメインが選べて、追加料金で種類も増やせるとのこと。
初めてだったので量の感覚わからずとりあえず追加せずにオーダーしました。
コース自体ボリュームがかなりありましたので追加はしなくても大丈夫かもしれません。
飲み物はワインのペアリングでお願いしました、ペアリングのセンスがよく、かなり楽しめました。
生ハムとニョッコフリットはおつまみなりすぎてずーっとワインが進んでしまう一品でした。
フォカッチャは美味しくて永遠とおかわりできます。
オーダーしたメインはランプ、パスタはフレッシュトマトのピチ。
どれも美味しすぎて、他のメインとパスタが気になります。
季節ごと変わるメニューを楽しみにしながらまた伺いたいと思います。

Visited with 2 people on a weekend at 8:30, no wait due to reservations.
The customer base is generally calm and there are some solo customers, so it seems like it would be a comfortable place to go.
The course menu includes a choice of pasta and main course, and additional types can be added for an additional fee.
Since it was my first time, I didn't have a sense of the quantity, so I ordered without adding anything.
The course itself was quite voluminous, so you may not need to add more.
For drinks, I ordered a wine pairing, and the pairing was very good and I quite enjoyed it.
The prosciutto and gnocco frites were too much of an appetizer, and the wine went on for a long time.
Focaccia is delicious and lasts forever.
The main dish I ordered was lamp, and the pasta was fresh tomato pici.
Everything was so delicious that I was curious about the other main dishes and pasta.
I look forward to seeing the menu, which changes with the seasons, and would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkbWNUSzdRRRAB&d=17924085&t=1

places/ChIJMRwV-hOLGGARJN5g-bWs51c/reviews/ChdDSUhNMG9nS0VJQ0FnSURkbWNUSzdRRRAB

【三和】
------
場所：渋谷駅から徒歩5分
予算：20,000円ほど
------

白金台にある超人気のイタリアン。現在は食べログでもsilverを獲得。旬の素材を使った絶品コースをいただける大好きなお店です。

伺ったのは2月。半年近く前に電話で予約して待ちに待った訪問でした。白金台のビルの地下1階にお店はあります。コースはお任せのみ。カウンターでいただきました。

この日いただいたメニューはこちら💁

【メニュー】
オリーブとドライトマトのマリネ
生ハムとニョッコフリット
毛蟹とカリフラワーのフラン
塩釜 まぐろのカルパッチョ＆自家製フォカッチャ
神津島 金目鯛のフリット
タレッジョチーズと黒トリュフのリゾット
いよかんのグラニテ
季節の焼き野菜の盛り合わせ
お肉の炭火焼き
北海道松野さんのエゾ鹿
パスタ
牛ホホ肉の煮込みのタリアテッラ
長谷川さんのマッシュルームのスパゲッティ（追加）
ドルチェ、カフェ
生チョコテリーヌ
エスプレッソ

ため息が出るほど素晴らしいコースでした。

まず最初に出てくる付け合わせ的なオリーブとドライトマトから美味しい…期待感が高まります。

そして生ハムとニョッコフリットは本当にふわふわで口の中で溶けていく、初めての味わいでした。激ウマです。
毛蟹とカリフラワーのフランで優しい甘さを堪能した後、まぐろのカルパッチョを。トマトのソースが絶品！そして自家製フォカッチャがふわふわカリカリでたまらなく美味しい。

金目鯛のフリットは出汁の旨み最高。タレッジョチーズと黒トリュフのリゾットはトリュフの香りが芳醇でチーズ濃厚なのに後味が重くなくて素晴らしいバランス。
いよかんのグラニテでお口さっぱりの後は季節の焼き野菜の盛り合わせがシンプルに激ウマ。そしてメインのお肉はエゾ鹿を。お肉の旨みが濃厚で、そしてソースがうんまい。最高です。

パスタは追加もできるようになってます。今回は牛ホホ肉の煮込みのタリアテッラに、追加でマッシュルームのスパゲッティを。腹パンギリギリまで食べたい絶品パスタです。

最後にドルチェとカフェを。生チョコテリーヌにエスプレッソをいただきました。最後にコーヒーでホッとしながらコースを振り返ります。

本当に最高のコースで、サービスも素晴らしく大好きなお店になりました。もう完全に予約困難店。また伺えることを祈るばかりです。

ごちそうさまでした〜✨

#三和
#予約困難店
#東京グルメ
#白金台グルメ
#東京ディナー
#白金台ディナー
#東京イタリアン
#白金台イタリアン
#italian
#イタリアン
#パスタ
#夫婦ごはん
#グルメ部
#グルメ
#グルメインスタグラム
#グルメだんな
#だんなグルメ
#foodie
#foodpic
#gourmet
#foodstagram
#japanesefood

[Sanwa]
------
Location: 5 minutes walk from Shibuya station
Budget: about 20,000 yen
------

A super popular Italian restaurant located in Shirokanedai. Currently, I am also earning silver on Tabelog. This is my favorite restaurant where you can enjoy exquisite courses made with seasonal ingredients.

I visited in February. It was a long-awaited visit that I made a reservation over the phone nearly six months in advance. The store is located on the basement floor of a building in Shirokanedai. The course is up to you. I got it at the counter.

Here is the menu we had that day💁

【menu】
Marinated olives and sundried tomatoes
Raw ham and gnocco fritto
Hairy crab and cauliflower flan
Shiogama Tuna Carpaccio & Homemade Focaccia
Kozushima golden sea bream frit
Taleggio cheese and black truffle risotto
Iyokan Granita
Assorted seasonal grilled vegetables
Charcoal grilled meat
Hokkaido Matsuno's Ezo deer
pasta
Tagliatella with braised beef cheek
Hasegawa's mushroom spaghetti (additional)
dolce, cafe
raw chocolate terrine
espresso

It was such an amazing course that it took my breath away.

First of all, the olives and sun-dried tomatoes that come out as garnishes are delicious...and expectations are high.

And the prosciutto and gnocco frites were truly fluffy and melted in your mouth, a first for me. It's super delicious.
After enjoying the gentle sweetness of hairy crab and cauliflower flan, we had tuna carpaccio. The tomato sauce is excellent! And the homemade focaccia is fluffy, crunchy, and irresistibly delicious.

The golden sea bream fritto has the best flavor in the soup stock. The Taleggio cheese and black truffle risotto has a rich truffle aroma and is rich in cheese, but the aftertaste is not heavy and has a wonderful balance.
After refreshing your palate with Iyokan's granita, the platter of seasonal grilled vegetables is simply delicious. And the main meat is Ezo deer. The meat has a rich flavor and the sauce is delicious. It's the best.

You can also add pasta. This time, I added mushroom spaghetti to the tagliatella with stewed beef cheeks. It's an exquisite pasta that you'll want to eat until you're full.

Finally, Dolce and cafe. I had a raw chocolate terrine and an espresso. Finally, I look back on the course while relaxing with a cup of coffee.

It was truly the best course, and the service was amazing, making it one of my favorite restaurants. A store that is completely difficult to reserve. I just pray that I can see you again.

Thank you for the meal~✨

#Sanwa
#Difficult to reserve stores
#Tokyo Gourmet
#Shirokanedai Gourmet
#TokyoDinner
#Shirokanedai dinner
#TokyoItalian
#Shirokanedai Italian
#italian
#Italian
#pasta
#Couple meal
#Gourmet Club
#Gourmet
#Gourmet Instagram
#Gourmet guy
#Danna Gourmet
#foodie
#foodpic
#gourmet
#foodstagram
#japanesefood

Indulge in Exquisite Italian Cuisine at Sanwa, Minato Tokyo

A selection of Italian-inspired dishes featuring seasonal ingredients and unique flavors.

Caprese

Ham Nyokko Frit

Chilled Pasta with Kanagawa Octopus and Shiso

Baked Eggplant and Sea Urchin

Ehime Managatsuo Frit

Green Asparagus and Parmesan Cheese Risotto

Ginger Granita

Seasonal Grilled Vegetables

Australian Lamb Chops

Gnocchi with Fresh Tomatoes and Gorgonzola

Spicy Peperoncino with Green Chili Peppers and Shirasu

Tiramisu

Pineapple Marinade

Sanwa Menu

Sanwa, located in Shirokanedai, Tokyo, is a culinary haven that celebrates the essence of Italian cuisine through seasonal ingredients and innovative preparations. The restaurant's philosophy revolves around creating an immersive dining experience where every dish tells a story. With a focus on using fresh, locally-sourced produce, Sanwa aims to deliver high-quality flavors that resonate with both traditional and contemporary Italian culinary styles. Each plate showcases the chef's commitment to excellence, ensuring that diners have a memorable gastronomic experience.

Caprese - A fresh salad featuring mozzarella, basil oil, peaches, and tomatoes.

Ham Nyokko Frit - Fluffy prosciutto paired with crispy fried gnocchi.

Chilled Pasta with Kanagawa Octopus - A refreshing dish with tender octopus and shiso.

Baked Eggplant and Sea Urchin - An exquisite blend of flavors and textures.

Sanwa offers a curated selection of wines that beautifully complement its dishes. Each course can be paired with wines chosen by the sommelier, ensuring that flavors are harmonized perfectly. Additionally, their signature cocktails reflect skillful mixology, featuring unique ingredients that enhance the dining experience. Guests can enjoy a refreshing ginger spritz or a robust Italian Negroni while savoring their meals, making every visit a delightful blend of flavors.

While primarily an Italian restaurant, Sanwa does offer some options for guests with dietary restrictions. However, it is recommended to inform the staff about specific needs when making a reservation. Vegetarian and gluten-free options may be available upon request, allowing for an inclusive dining experience. The chefs are accommodating and willing to create personalized dishes to cater to various dietary preferences.

For those visiting Sanwa, the chef recommends trying the Taleggio cheese and black truffle risotto, a standout dish that showcases the richness of truffles combined with creamy cheese. Also highly suggested is the prosciutto and gnocco fritto, a delightful appetizer that has received rave reviews from patrons. These dishes capture the essence of Sanwa's culinary artistry and are sure to please even the most discerning palates.

Join us at Sanwa in Tokyo for an unforgettable dining experience that celebrates the best of Italian cuisine. With a blend of seasonal flavors and chef-inspired dishes, every visit promises to be a unique adventure for your taste buds. Make your reservation today to indulge in the exquisite flavors that await you.

Savor exquisite Japanese cuisine at Sanwa in Minato, Tokyo. Delight in unique flavors and a stunning atmosphere. Book your table today!

Savor Japanese Cuisine at Sanwa, Minato Tokyo

Minato City Municipality

Sanwa

A curated list of wines to complement the meal.

Wine Selection

Tokyo

Experience exquisite Italian cuisine at Sanwa in Shirokanedai, Minato, Tokyo. Enjoy seasonal dishes, exceptional service, and a cozy atmosphere.

Sanwa: Premium Italian Restaurant in Minato, Tokyo

Discover Sanwa, the top-rated Italian restaurant in Tokyo's Minato ward. Savor seasonal menus and enjoy a unique fusion of Italian and Japanese flavors.

Sanwa: Tokyo's Exclusive Italian Dining Experience

Learn about Sanwa, established in 2021 in Minato, Tokyo. A renowned spot for innovative Italian dishes made with seasonal ingredients in an intimate setting.

上海食堂陳民

はなまるうどん目黒駅東口店

丸富水産目黒店

上海食堂 陳民

はなまるうどん 目黒駅東口店

丸富水産 目黒店

上海食堂陳民

はなまるうどん目黒駅東口店

丸富水産目黒店