Nestled in the vibrant heart of George Town, Malaysia, Restaurant au Jardin offers an exceptional culinary journey that fuses French culinary artistry with local Malaysian influences. This Michelin-starred gem is celebrated for its impeccable attention to detail, innovative menu, and a heartfelt dedication to sustainability. Located at 125 Jalan Timah in the culturally rich Hin Bus Depot, it stands out as a must-visit dining destination for food lovers and travelers seeking a sophisticated yet authentic flavor experience.
At Restaurant au Jardin, every dish tells a story of its local surroundings, sourcing most ingredients within a 20-kilometer radius to celebrate the unique terroir of Penang. Diners rave about the meticulous plating and the harmonious blend of diverse flavors, highlighted by the signature Hay-Aged Duck with its perfectly crispy skin and tender meat. The chef's dedication to sustainability means that nothing goes to waste – even the takeaway sausage bun is crafted from discarded food, reaffirming the restaurant’s commitment to eco-friendly dining.
From the moment you step inside, the intimate and refined atmosphere is complemented by warm, personalized service. The staff's keen attention ensures an unforgettable evening, whether you choose the alcoholic or non-alcoholic pairings that perfectly accentuate the dishes. The restaurant welcomes groups and serves lunch, brunch, coffee, dinner, and delectable desserts in a setting without outdoor seating but with convenient paid parking options.
- What is the dress code at Restaurant au Jardin? The dress code is elegantly smart. Gentlemen are required to wear long trousers and covered shoes; shorts are not permitted for both ladies and gentlemen.
- Is there a corkage fee if I bring my own wine? Yes, the corkage fee is RM 150 for a 750ml bottle of wine, champagne, or sparkling wine, and RM 300 for a 750ml bottle of hard liquor.
- How far in advance should I pre-order the Hay-Aged Duck? The Hay-Aged Duck requires a pre-order at least 2 days in advance due to the aging and drying process.
- Are children allowed at the restaurant? Children aged 4 to 13 are welcomed to dine at specific times, with a children's menu available. Children above 13 will enjoy the regular menu at full price. The restaurant is not suitable for infants below 4 years old.
- What are the operating hours of Restaurant au Jardin? The restaurant operates from Thursday to Sunday, with lunch from 11:30 AM to 2:00 PM and dinner from 5:15 PM to 10:00 PM. It is closed on Mondays, Tuesdays, and Wednesdays.
Highly positive , with patrons praising the innovative cuisine and attentive service. Diners frequently commend the creative fusion of French and Asian flavors, the quality of the signature hay-aged duck, and the personalized hospitality delivered by Chef Kim Hock Su and his dedicated team.
Nestled in the vibrant city of George Town, Malaysia, Restaurant au Jardin is a culinary gem that has swiftly risen to prominence since its inception. This Michelin-starred restaurant opened its doors in 2019, introducing a groundbreaking blend of Franco-Asian cuisine that captures the essence of both cultures in every dish. Its innovative approach has made it a must-visit for food enthusiasts and travelers seeking a sophisticated dining experience.
Just a year after its grand opening, in 2020, Restaurant au Jardin earned its prestigious first Michelin star. This accolade affirmed its status as one of the premier dining destinations in Penang, celebrated for excellence in culinary artistry and exceptional service. The restaurant’s commitment to sustainability and local sourcing has further distinguished it in the competitive food scene.
In 2024, the talented Chef Kim Hock Su was featured in the MICHELIN Guide's 'Your Ultimate Guide for Dining Solo in Malaysia', showcasing his visionary approach and highlighting the restaurant’s unique place in the culinary landscape. His skilled fusion of French and Asian techniques continues to captivate discerning diners from around the world.
This esteemed restaurant offers more than just a meal; it provides an immersive experience defined by meticulous plating, a harmonious balance of flavors, and a heartfelt dedication to sustainability. Diners praise the use of locally sourced ingredients, many from within 20 kilometers of the venue, which enriches the sense of place and authenticity in each creation.
- Sustainability focus – A commitment to minimizing waste and using every ingredient creatively.
- Local ingredient sourcing – Enriching dishes with freshness and regional authenticity.
- Michelin-star status – Recognized for culinary excellence and innovative dining.
Nestled in the historical heart of George Town, Malaysia, Restaurant au Jardin presents an exquisite dining experience that marries Franco-Asian culinary artistry with local influences. This Michelin-starred establishment features a cozy, intimate setting with only 18 seats, ensuring personalized service from Chef Kim Hock Su and his dedicated team. The focus on sustainability and locally sourced ingredients adds a unique touch, making every meal not just delicious but also environmentally conscious.
- Innovative Franco-Asian fusion cuisine
- Michelin-starred recognition
- Intimate 18-seater setting
- Personalized service by Chef Kim Hock Su
- Limited seating requires early reservations
- Higher price point compared to local dining options
- Corkage fees apply for bringing own wine
Restaurant au Jardin is perfect for food enthusiasts, couples on romantic outings, and anyone seeking a memorable dining adventure. With a commitment to celebrating local flavors and a focus on sustainability, it’s an ideal choice for those who appreciate culinary finesse paired with ethical dining practices.
Reservations are highly recommended due to limited seating. Be prepared for a higher price point compared to typical dining options, and be aware of the dress code being more formal. It’s advised against bringing infants, as the intimate atmosphere is better suited for older children and adults.
In summary, Restaurant au Jardin offers a remarkable dining experience that stands out in George Town’s vibrant culinary scene. Its blend of innovative cuisine, sustainability, and exemplary service make it a must-visit for anyone looking to indulge in a unique and memorable gastronomic journey.
- The dress code is generally formal, suitable for fine dining.
- Yes, due to limited seating, reservations are strongly recommended.
- Vegan options may be limited but can be accommodated upon request.
When in George Town, a meal at Restaurant au Jardin is more than just dining; it's a journey through taste and sustainability. Make your reservation today to experience the culinary brilliance that awaits.
Nestled in the culturally rich Hin Bus Depot area of George Town, Penang, Restaurant au Jardin offers a refined dining experience that perfectly blends French culinary techniques with the vibrant local flavors of Malaysia. This 1-Michelin-star restaurant is renowned for its commitment to sustainability and its focus on sourcing over 80% of ingredients from local producers within 20 kilometers, ensuring freshness and supporting the community.
The highlight of your visit is the exquisite Degustation Menu priced at 350 MYR. This multi-course tasting menu showcases the chef's signature dishes, masterfully plated to demonstrate a harmonious interplay of textures and flavors. Each course is crafted with meticulous attention to detail, creating a culinary journey that surprises and delights from start to finish.
Wine pairing is available for an additional 150 MYR, featuring a curated selection of wines perfectly matched to complement each course and elevate your dining experience.
Restaurant au Jardin offers an intimate and refined atmosphere, ideal for food enthusiasts and trend-conscious travelers seeking a memorable gastronomic adventure. The staff provide attentive and personalized service, ensuring your evening is seamless and enjoyable. Guests appreciate the restaurant's dedication to a zero-waste philosophy, exemplified by thoughtful touches like take-home treats made from ingredients that would otherwise be discarded.
- Dine-in, takeout, and delivery services — enjoy this Michelin-starred cuisine your way, whether on-site or at home.
- Wine and cocktail selections — carefully curated to enhance your meal.
- Easy parking options — paid parking lot and street parking available nearby.
- Modern payment methods — accepts NFC, debit, and credit cards for hassle-free checkout.
For travelers and foodies visiting Penang, Restaurant au Jardin is a must-visit destination for an immersive Michelin-starred dining experience that honors local heritage through sustainable and inventive cuisine. Whether you're craving a sophisticated dinner or looking to explore Penang’s vibrant culinary scene, this gem on Jalan Timah promises a unique blend of flavors, artistry, and mindful dining.
