Discover the authentic flavors of Cantonese cuisine at Tho Yuen 桃园茶楼 in George Town, Penang.
Nestled in the heart of George Town, Tho Yuen 桃园茶楼 offers a charming dining experience steeped in tradition and beloved by locals and travelers alike. This classic Cantonese tea house invites you to savor a diverse menu featuring expertly crafted dim sum alongside hearty traditional noodles, all presented with warm hospitality in a nostalgic setting.
starters
Begin your culinary journey with a selection of dim sum and light bites that showcase the delicate balance of flavors and textures typical of Cantonese cooking.
- Char Siu Bao - Steamed buns filled with succulent Cantonese barbecued pork, enveloped in soft, fluffy dough.
- Pork Rice Rolls - Silky rice noodle rolls generously filled with minced pork and fresh scallions, drizzled with savory soy sauce.
- Dumpling and Fish Ball Soup - A comforting bowl of delicate dumplings and springy fish balls swimming in a fragrant broth garnished with fresh scallions.
mains
Tho Yuen’s mains highlight traditional noodles and steamed fish, prepared with authentic techniques and fresh ingredients that bring out vibrant regional flavors.
- Hong Tu Noodles - Egg noodles cooked in rich chicken broth, topped with fresh scallions for an aromatic finish.
- Stir-Fried Noodles - A flavorful medley of chicken, pork, seafood, and fresh vegetables wok-tossed with noodles to create a satisfying and colorful plate.
- Sweet Potato Stir-Fry - Stir-fried sweet potatoes combined with noodles and mixed meats and seafood, delivering a unique and hearty flavor.
- Steamed Grouper Fish Head - Fresh grouper fish head delicately steamed with ginger, scallions, and soy sauce, a signature Cantonese delicacy.
desserts
Conclude your meal with a traditional Cantonese dessert that balances sweetness and buttery richness.
- Egg Tart - Flaky pastry filled with smooth egg custard, a beloved sweet treat for all ages.
drinks
Tho Yuen offers a selection of traditional teas, including Pu Er tea, perfectly complementing the flavors of the meal and enhancing the dining experience.
