Overview of the menu
Sushi Sakuta, located in the prestigious Capitol Kempinski Hotel in Singapore, offers an exquisite Omakase experience that highlights the artistry of Edomae sushi. The culinary philosophy revolves around using the freshest seasonal ingredients, prepared with precision and respect for traditional Japanese techniques. Each dish is a testament to the chef's dedication to quality and craftsmanship, ensuring that every bite is a celebration of flavor.
Signature dishes
Sushi Sakuta's menu features a selection of meticulously crafted dishes that showcase the best of Japanese cuisine.
- Lunch Omakase: A delightful experience featuring 5 appetizers, 10 sushi pieces, a soup, and a dessert, all for SGD 500.
- Dinner Omakase: Similar to lunch, this menu offers an exquisite selection of 5 appetizers, 10 sushi, a soup, and a dessert for SGD 500.
Beverages and pairings
To complement the exquisite dishes, Sushi Sakuta offers a curated selection of sake and wines. The sommelier is adept at recommending pairings that enhance the flavors of each course, ensuring a harmonious dining experience.
Dietary options
Sushi Sakuta caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are knowledgeable about allergens and are happy to accommodate specific needs.
Chef recommendations
Chef Sakuta highly recommends the steamed abalone, known for its tender texture, and the sweet shrimp with caviar, which is a favorite among guests. Seasonal ingredients are highlighted in the menu, ensuring freshness and quality.
Experience the menu
Indulge in a remarkable culinary experience at Sushi Sakuta in Singapore, where each dish is crafted with precision and passion. Reserve your table today to savor the finest sushi and Omakase offerings.
