Explore the vibrant Indonesian vegetarian and vegan menu at Warung Ijo in Singapore's Grantral Mall Tai Seng.
Located at 601 MacPherson Road, Warung Ijo offers an authentic taste of Indonesian cuisine with a dedicated vegetarian and vegan menu that excludes onion and garlic, ensuring a clean and wholesome dining experience.
Starters to awaken your palate
Begin your meal with delicate vegan versions of Indonesian classics that impress both vegetarians and non-vegetarians alike. The Orh Luak, a crispy oyster omelette substitute using mushrooms, stands out with its perfect texture and authentic flavors. The vegan fishcake is another crowd-pleaser, skillfully spiced and seasoned to rival traditional seafood dishes.
Mains that celebrate rich Indonesian flavors
The mains showcase the vibrant spices and aromas of Indonesia with vegetarian and vegan twists. Try the Ijo Lemak, Warung Ijo's fragrant rendition of Nasi Lemak with a flavorful vegan egg substitute that complements the richly scented rice. The Mee Goreng is a tasty noodle dish, though the traditional version includes egg, so vegans should check for alternatives. The rendang mushrooms offer a succulent, spicy mushroom alternative that is both crispy and juicy, mimicking the texture and depth of traditional meat rendang.
Other signature dishes
Warung Ijo also offers specialties such as Ayam Penyet with authentic Indonesian flavors, Petai Cabe Ijo bursting with spicy green chili, and Jamur Asam Manis—a delightfully sweet and sour lion’s mane mushroom dish. Snack lovers can indulge in Emping, crispy crackers, and Singkong Santan, a creamy cassava dessert that rounds off the meal.
Desserts and refreshing drinks
Complete your meal with traditional Indonesian sweets such as Chendol, a creamy, chilled dessert drink with palm sugar and coconut milk that is perfect to cool down the palate. Coffee lovers will appreciate the availability of freshly brewed coffee, offering a robust finish to your dining experience.
Special features and dining experience
Warung Ijo’s menu is thoughtfully crafted to cater to various dietary preferences, emphasizing vegetarian and vegan dishes without compromising on authentic Indonesian taste. Patrons praise the attentive service and the attention to detail, such as customized vegan egg substitutes. The self-service style for utensils encourages a casual dining atmosphere, and the restaurant is fully equipped for dine-in, takeout, and delivery.
- Vegetarian and vegan focused menu with no onion or garlic for a pure taste experience.
- Authentic Indonesian flavors recreated with plant-based ingredients to satisfy all palates.
- Special vegan egg substitutes used in classic dishes like Nasi Lemak to enhance authenticity.
- Welcoming and attentive staff who explain menu highlights and ensure a memorable dining experience.
