Overview of the menu
ÉCRU, located in the vibrant Da’an District of Taipei City, presents a unique culinary experience that marries French-inspired cuisine with Japanese and Taiwanese influences. The restaurant's philosophy centers on seasonal ingredients, innovative presentations, and a commitment to flavor, ensuring each dish tells a story. Chef Tobimatsu Hiroyuki's vision is to evoke childhood memories through daring flavor combinations, creating a dining atmosphere that is both intimate and engaging.
Signature dishes
- Charcoal Grilled Duck Breast: A succulent duck breast grilled to perfection, served with seasonal vegetables.
- Kyushu Local Fish Quartet: A delightful assortment of local fish, enhanced with Jerusalem artichoke and clam broth.
- Roselle Raspberry Aiyu: A refreshing dessert featuring roselle, raspberry, and aiyu, served with sparkling water.
- Baked Apple Oriental Beauty Tea: A delightful dessert combining green apple, chiffon cake, and milk tea ice cream.
Beverages and pairings
ÉCRU offers a carefully curated selection of beverages that complement the exquisite dishes. The wine pairings are thoughtfully chosen to enhance the flavors, with options available for both red and white wine enthusiasts. The mixology team also crafts unique cocktails that reflect the seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
ÉCRU is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-trained to accommodate any allergens, ensuring that every guest can enjoy a memorable dining experience without worry.
Chef recommendations
For a truly unforgettable experience, Chef Hiroyuki recommends the Charcoal Grilled Duck Breast, which has received rave reviews for its rich flavor and perfect texture. The Kyushu Local Fish Quartet is also a must-try, showcasing the freshness of local seafood and innovative culinary techniques.
Experience the menu
Join us at ÉCRU in Taipei City for an exceptional dining experience that transcends traditional boundaries. With a menu that celebrates seasonal ingredients and innovative flavors, every visit promises to be a culinary adventure.
