Thai farm cooking school menu overview about authentic flavors and fresh ingredients in chiang mai thailand dining experience at the farm kitchen with traditional thai dishes from starters to desserts and special insights on drinks and culinary delights.
Discover an unforgettable culinary journey at the Thai Farm Cooking School, nestled in the heart of Chiang Mai. This menu features authentic Thai dishes crafted with fresh, organic ingredients harvested directly from their lush farm, giving each meal vibrant flavors and a genuine taste of Thailand’s rich culinary heritage.
starters that awaken your palate
Begin with traditional Spring Rolls, wrapped in delicate rice paper and filled with a crisp medley of vegetables and fresh herbs, with the option to add succulent shrimp for an extra burst of flavor. Or dive into the iconic Tom Yum Soup, a fragrant, spicy broth brewed with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, galangal, fish sauce, and a splash of lime juice, delivering a zesty and invigorating start to your meal.
mains bursting with authentic thai taste
For the main course, indulge in the creamy and aromatic Green Curry made with freshly prepared green curry paste, rich coconut milk, tender chicken, eggplant, basil leaves, and a touch of chili for gentle heat. Alternatively, savor the beloved Pad Thai, featuring perfectly stir-fried rice noodles combined with eggs, tofu, shrimp, crunchy peanuts, tamarind paste, fish sauce, chili powder, and a wedge of lime to brightens every bite.
sweet traditional desserts
Complete your dining experience with Mango Sticky Rice, a classic Thai dessert pairing ripe, juicy mango slices with warm sticky rice soaked in creamy coconut milk, balanced with a touch of sugar and salt to create a perfect harmony of sweet and savory.
specials and unique culinary experiences
Each dish at the Thai Farm Cooking School is a celebration of organic, locally sourced ingredients and traditional Thai cooking techniques. Guests are invited not only to savor these delicious dishes but also to immerse themselves in the entire cooking process—from visiting bustling local markets to harvesting fresh herbs and vegetables in the garden. This hands-on approach enhances your appreciation for Thai cuisine’s complexity and harmony.
- Spring Rolls — Rice paper wrapped with fresh vegetables, herbs, and optional shrimp for a light, flavorful start.
- Tom Yum Soup — Spicy and sour broth with shrimp, mushrooms, lemongrass, kaffir lime, and chili that awakens the senses.
- Green Curry — Creamy coconut curry with chicken, eggplant, basil, and a spicy kick.
- Pad Thai — Stir-fried noodles with eggs, tofu, shrimp, peanuts, tamarind, and lime for a perfect balance of flavors.
- Mango Sticky Rice — Classic dessert pairing sweet mango with creamy coconut-infused sticky rice.
