Citron Restaurant menu overview at InterContinental Danang Sun Peninsula Resort, Vietnam.
Nestled in the stunning InterContinental Danang Sun Peninsula Resort, Citron Restaurant offers an exquisite culinary journey through authentic Vietnamese cuisine infused with a modern twist. From Northern delicacies to the vibrant flavors of Central and Southern Vietnam, diners are invited to savor a diverse menu that celebrates local ingredients and traditional techniques innovatively.
Starters
Begin your meal with vibrant and fresh starters that showcase a balance of tropical and savory elements. The Healthy Vegan Spring Rolls feature a colorful mix of tropical fruit, creamy avocado, and crisp vegetables paired with tangy passion fruit sauce, perfect for a light yet satisfying introduction. For seafood lovers, the Coconut King Prawns are a must-try, boasting succulent prawns coated in crispy coconut flakes and breadcrumbs, complemented by a zesty sweet and sour fish sauce that adds layers of flavor.
Mains
The main courses at Citron are a celebration of Vietnamese heritage, skillfully prepared to delight your palate. Dive into the Royal Vietnamese 'Sa Sung' Pho, a fragrant broth simmered to perfection, enriched with tender chicken, fresh herbs, and delicate rice noodles — a lifeline of Vietnamese comfort food. For a crispy and flavorful option, the Crispy Vietnamese Pancakes with Pork and Prawns combine savory pork and fresh prawns wrapped in delicate rice paper, served with crunchy fresh greens and a luscious peanut sauce that perfectly balances texture and taste.
Desserts
Conclude your dining experience with indulgent desserts that marry classic Vietnamese flavors with modern refinement. The Citron Cake is a refreshing treat featuring luscious lemon cream and confit, paired with cooling coconut ice cream that offers a perfect citrus and tropical harmony. Alternatively, savor the Non-La dessert, a delightful combination of rich coconut, palm sugar, and sweet banana that encapsulates the essence of Vietnamese sweetness and comfort.
Drinks and Specials
While the menu focuses on authentic and innovative Vietnamese dishes, the resort’s renowned Long Bar complements your meal with an impressive array of cocktails and beverages. Guests delight in the relaxed atmosphere, attentive service, and expertly crafted drinks that perfectly accompany the culinary offerings at Citron Restaurant, making every dining moment memorable.
- Healthy Vegan Spring Rolls: tropical fruit, avocado, vegetables, passion fruit sauce.
- Coconut King Prawns: prawns, coconut flakes, breadcrumbs, sweet and sour fish sauce.
- Royal Vietnamese 'Sa Sung' Pho: chicken, rice noodles, herbs, broth.
- Crispy Vietnamese Pancakes with Pork and Prawns: pork, prawns, rice paper, fresh greens, peanut sauce.
- Citron Cake: lemon cream, lemon confit, coconut ice cream.
- Non-La: coconut, palm sugar, banana.
