Overview of the Menu
O boufés, located at Dominikanerbastei 17 in Vienna, Austria, offers a culinary experience steeped in Mediterranean-Greek influences. The menu reflects the cultural heritage of owner Konstantin Filippou, focusing on smaller portions ideal for sharing. Each dish is crafted with seasonal ingredients, showcasing a blend of traditional flavors and modern techniques.
Signature Dishes
- Lake Char-Escabeche: A delicate starter featuring tomato water, raspberry, sherry vinegar, and fennel.
- Prawn Coconut Soup: A rich blend of garden peas, scallion, coriander, and shiitake mushrooms.
- Atlantic Cod: Served with fried fish, chive-yolk-remoulade, cornichons, celery, and mustard caviar.
- Rhubarb: A delightful dessert featuring strawberry, vanilla, and creamed milk.
Beverages and Pairings
O boufés offers a carefully curated selection of wines and cocktails that complement the Mediterranean flavors of the menu. Guests can enjoy a variety of local and international wines, with a focus on organic selections. The mixology team is dedicated to crafting unique cocktails that enhance the dining experience.
Dietary Options
O boufés caters to a variety of dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a true taste of O boufés, the chef recommends the Lemon Chicken, featuring Amalfi lemon and green asparagus, as well as the Prawn Coconut Soup for a refreshing start. These dishes highlight the essence of the Mediterranean culinary tradition.
Experience the Menu
Join us at O boufés in Vienna for a memorable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a meal with friends or a romantic dinner, the inviting atmosphere and exquisite dishes await you.
