Discover the authentic flavors at Gasthof Goldgasse in Salzburg's historic heart.
Nestled in the charming Goldgasse, this restaurant serves an exceptional array of dishes that combine rustic tradition with refined local flair. Guests can expect meticulously prepared starters, hearty mains, and delectable desserts, all crafted with high-quality ingredients and a passion for Austrian culinary heritage.
Starters
Begin your meal with delicate, locally influenced appetizers that set the tone for an unforgettable dining experience. Each starter is designed to awaken your palate with traditional Austrian flavors presented with an elegant touch.
Mains
The main courses are truly the heart of Gasthof Goldgasse's menu. Highlights include the iconic Baroque fried chicken, marinated for 24 hours to ensure a crispy, flavorful crust that diners rave about as the best fried chicken in Salzburg. Also, savor the expertly prepared Rehrücken with Rehragout as well as the succulent Duck served with Rotkohl and Dumplings — dishes that showcase the rich culinary traditions of the region.
Desserts
End your meal on a sweet note with expertly crafted desserts. The dark chocolate variations are a heavenly treat, perfectly balanced by accompanying sorbets. For a theatrical touch, watch as Palatschinken are finished tableside, providing both a delicious and entertaining finale to your dining experience.
Drinks
Wine lovers will delight in the extensive selection of some of the finest Austrian wines available by the glass, with knowledgeable staff ready to offer expert pairing suggestions to perfectly complement your meal. Additionally, enjoy a curated lineup of cocktails, local beers, and coffee, creating a well-rounded beverage menu to suit every taste.
Specials
- Baroque fried chicken - A signature dish marinated for 24 hours, renowned for its irresistibly crispy texture and rich flavor.
- Rehrücken with Rehragout - A noble venison dish that showcases the chef's mastery of traditional Austrian cuisine.
- Duck with Rotkohl and Dumplings - A classic pairing that delights with tender duck, sweet red cabbage, and traditional dumplings.
