Overview of the menu
Kilian Stuba, located in the picturesque Hirschegg, Austria, offers a culinary experience that celebrates the rich flavors of the Vorarlberg region. Under the guidance of Chef Sascha Kemmerer, the menu features a blend of traditional Austrian ingredients and innovative techniques, creating dishes that are both familiar and exciting. The focus is on seasonal produce, ensuring that each plate reflects the best of what the local landscape has to offer.
Signature dishes
- Goat Cream Cheese from the Metzler Family - A creamy delight served with crispy filo pastry.
- Compote of Walsertal Porcino Mushrooms - A savory blend with young garlic vinaigrette and apple balsamic vinegar.
- Pot au feu of free range Chicken - Tender chicken paired with roasted duck foie gras.
- Cutlet of Walsertal Suckling Calf - A succulent cutlet sourced from Müller Farm in Riezlern.
Beverages and pairings
Kilian Stuba boasts an impressive selection of wines, both local and international, carefully curated to complement the menu. The knowledgeable staff is always ready to recommend the perfect pairing, enhancing the flavors of each dish. Signature cocktails are also on offer, crafted with precision and creativity, making them a delightful addition to your dining experience.
Dietary options
Kilian Stuba caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed with flexibility in mind, ensuring that guests with allergies or specific dietary needs can enjoy a memorable meal without compromise.
Chef recommendations
For a truly exceptional experience, Chef Sascha Kemmerer recommends the six-course tasting menu, which showcases the best of seasonal ingredients and culinary creativity. Each course is a journey through flavor, designed to surprise and delight diners with unexpected combinations and presentations.
Experience the menu
Join us at Kilian Stuba in Hirschegg for an unforgettable dining experience that celebrates the essence of Austrian cuisine. Whether you are a local or a traveler, the warmth of our hospitality and the artistry of our dishes await you.
