De Kwizien menu overview in hasselt belgium.
Nestled in the heart of Hasselt at Jeneverplein, De Kwizien offers a culinary adventure defined by inventive French cuisine with a contemporary twist. Under the expert guidance of Chef Dries Provoost, every dish on the menu celebrates seasonal ingredients and innovative flavor pairings designed to delight discerning food lovers and adventurous palates alike.
mains
The menu spotlights a standout main course: Atlantic cod served with an exquisite gyoza filled with North Sea crab, accompanied by a silky shellfish emulsion. This dish artfully combines fresh Atlantic cod with the delicate sweetness of crab, enhanced by seasonal pumpkin and a subtle hint of aromatic tonka beans, creating a symphony of coastal flavors that is both refined and memorable.
specials and drinks
De Kwizien complements its innovative dishes with an array of drinks including carefully selected wines and crafted cocktails, perfect for pairing with the nuanced flavors of the menu. While the focus remains on dinner, guests can also enjoy a refined selection of coffee and beer, all curated to elevate the dining experience. Seasonal specials may vary to highlight the freshest local produce and inventive culinary ideas.
- Seasonal Ingredients ensure every dish reflects the freshest flavors available in the region.
- Innovative Combinations like pairing Atlantic cod with crab gyoza and shellfish emulsion make for a distinctive taste experience.
- Open Kitchen Concept invites diners to witness the creativity and skill behind each dish.
- Curated Wine and Cocktail Selection enhances the flavors of the menu while offering guests a full sensory experience.
