Discover Leeuw's exquisite seasonal menu in Hasselt Belgium at Kapelstraat 51 inspired by local flavors and fresh ingredients.
At Leeuw, savor a thoughtfully curated selection of dishes that highlight the best of Belgian and regional culinary artistry. The menu evolves regularly to showcase the freshest seasonal produce and local specialties, promising an unforgettable dining experience in the vibrant city of Hasselt.
Starters
Begin your culinary journey with the delicately balanced Noordzeekrab, featuring the subtle earthiness of knolselderij (celeriac) paired with the sharp zest of mierikswortel (horseradish). This starter sets the tone for a refined and flavorful meal.
Mains
For the main course, Leeuw presents two standout options that marry local ingredients with expert technique:
- Tarbot – A delicately cooked turbot served with a medley of fresh morel mushrooms, garden beans, green peas, and tender green asparagus, all enriched by a luscious lobster bisque that adds depth and richness.
- Kempisch kalfs – Tender veal from the Kempen region gracefully paired with roasted cauliflower and vibrant red chicory (roodlof), creating a warm and comforting plate that celebrates regional produce.
Desserts
Conclude your meal on a sweet note with the exquisite Abrikoos dessert, combining fresh apricot flavors with creamy yoghurt and the delicate texture of camille, offering a refreshing and light finale.
Beverages and Specials
Leeuw complements its culinary creations with an intriguing selection of wines, beers, and cocktails, perfect for pairing with your meal or enjoying on their own. Whether you prefer a crisp white wine to accompany the turbot or a well-crafted cocktail to unwind after dinner, the beverage program is crafted to delight every palate.
