Overview of the Menu
At ROSS in Hasselt, Belgium, the culinary philosophy revolves around seasonal ingredients and innovative techniques, expertly crafted by Chef Glenn Ross. The menu is a celebration of flavors, showcasing a blend of local and international influences that create a unique dining experience. Each dish is thoughtfully prepared to highlight the natural essence of the ingredients, ensuring that every bite is a delight.
Signature Dishes
- Hard-boiled eggs with mackerel roe, Iberian ham, and edamame hummus - A luxurious starter that combines rich flavors and textures.
- Hamachi sashimi with umeboshi and green sea fingers - A refreshing and delicate dish that highlights the freshness of the fish.
- Barbecued sea bass with 'nduja white wine sauce - A main course that marries smoky and spicy notes with tender fish.
- Basque Txogitxu veal rib steak with roasted asparagus, wild garlic oil, guanciale, and wild garlic pesto - A hearty dish that showcases rich flavors.
- Honey crunch, carrot cake with orange marmalade, and ginger mango sorbet - A sweet finale that balances flavors and textures beautifully.
Beverages and Pairings
ROSS offers a carefully curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a range of local and international wines, with knowledgeable staff ready to recommend pairings that enhance each dish. The cocktail menu features innovative mixology, with seasonal ingredients creating refreshing and unique drinks.
Dietary Options
ROSS is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu clearly indicates allergens, ensuring that all guests can enjoy their dining experience without worry.
Chef Recommendations
For a truly memorable experience, Chef Glenn Ross recommends trying the barbecued sea bass paired with a crisp white wine. Seasonal highlights also include the honey crunch carrot cake, which is a must for dessert lovers.
Experience the Menu
Join us at ROSS in Hasselt for an unforgettable dining experience that celebrates the art of fine cuisine. Whether you're a local or a traveler, the exquisite flavors and welcoming atmosphere await you.
