Overview of the menu
Zinfandel Food & Wine Bistro in Split, Croatia, offers a warm and relaxed atmosphere complemented by a rotating seasonal menu that emphasizes fresh, Mediterranean-inspired ingredients. The culinary philosophy here revolves around creating dishes that highlight the rich flavors of the region, paired with an extensive wine list featuring both Croatian and international selections. Regular live music enhances the dining experience, making it a perfect spot for food enthusiasts and casual diners alike.
Signature dishes
- Chevre & Ricotta Ravioli: A delightful starter featuring homemade pasta filled with creamy cheeses, served with sage butter sauce and burnt fig puree.
- Squid Ink Linguini: A visually striking dish with linguini infused with squid ink, garlic, and chili flakes, offering a unique flavor profile.
- Wild Mushroom Risotto: Creamy risotto made with wild mushrooms and parmesan, offering a comforting and rich flavor.
- Mediterranean Grilled Vegetable Salad: A fresh mix of seasonal vegetables, grilled to perfection and drizzled with balsamic vinegar.
- Gourmet Beef Burger: A juicy beef patty served on a brioche bun with all the classic toppings, accompanied by crispy fries.
Beverages and pairings
The beverage menu at Zinfandel features a carefully curated selection of local and international wines, ideal for pairing with your meal. The knowledgeable staff is always ready to recommend the perfect wine to complement your dish. Additionally, the bistro offers a variety of cocktails, including the refreshing Gin & Tonic Supreme, which combines gin with mascarpone cream and strawberries for a delightful finish.
Dietary options
Zinfandel Food & Wine Bistro caters to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry. This inclusive approach makes it a great choice for groups with diverse dietary preferences.
Chef recommendations
For a truly memorable experience, the chef recommends the Aged Ribeye, a succulent steak cooked to perfection, or the Veal Cheeks a la Pašticada, a traditional Croatian dish that showcases rich flavors and tender meat. Seasonal highlights often feature fresh seafood, ensuring that the menu remains exciting and dynamic.
Experience the menu
Join us at Zinfandel Food & Wine Bistro in Split for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a casual meal with friends or a special occasion, our inviting atmosphere and exceptional menu await you.
