Menu Le Roc at La Table de Yoann Conte in Veyrier-du-Lac France.
Discover the exquisite culinary journey offered at La Table de Yoann Conte, nestled in the serene town of Veyrier-du-Lac, France. This Michelin-starred restaurant presents the Menu Le Roc, a thoughtfully curated selection that highlights the finest local and seasonal ingredients, crafted to elevate your dining experience.
Starters to awaken your palate
Begin your meal with refined starters that combine local delicacies and innovative flavors. Enjoy the delicate Fera d'Eric Jacquier smoked in-house, paired with its eggs to bring out a subtle smokiness. The warm Tarbouriech oysters from the Étang de Thau come served with a unique buckwheat foam, adding an earthy finesse to the dish.
For those seeking bold tastes, the Escargots de Poisy by Philippe Héritier are served in an aromatic soup herb broth, a true homage to regional flavors. Vegetarians will appreciate the creative 'Carrot in all its shapes,' a playful yet elegant take on this humble vegetable. The white asparagus is dressed with a licorice mousseline sauce and finished with linseed oil, a perfect balance of sweet and savory.
Caviar lovers will be enchanted by the exquisite starter featuring premium caviar, accompanied by rich Bresse cream and homemade blinis, creating a luxurious and harmonious beginning to your meal.
Main courses showcasing regional excellence
The mains at La Table de Yoann Conte are a tribute to the rich culinary heritage of Haute-Savoie and beyond. Sample the genuine Perches du Léman, prepared as Madame Jacquier loves, with fresh fish straight from the catch and garnished with delicate lamb’s lettuce. The poached turbot, served with young spinach shoots and caper butter, offers a refined and tender composition that highlights the purity of the sea.
Experience the Saint-Pierre fish infused with the traditional flavors of the old Comté de Nice and Savoie regions, a dish that connects the past and present through taste. For meat lovers, the tender lamb saddle and sweetbreads come with a Savoyard gratin and a fragrant génépi jus, while the veal sweetbreads paired with Brittany thistles and savory jus bring a sophisticated depth to the plate.
For sharing and indulgence, the charcuterie pie with foie gras and truffles is an unforgettable centerpiece, perfect for creating memorable moments at your table.
Decadent desserts to conclude your experience
Savor a selection of thoughtful desserts that blend classic techniques with inventive twists. The cheese selection by Marc Dubouloz highlights the finest regional varieties, ideal for those who appreciate artisanal dairy craftsmanship. The Mâcon wafer accompanied by vanilla diplomate and rum caramel layers sweetness with texture for a graceful finish.
Fruit enthusiasts will delight in the 'Fou de rhubarbe' featuring Swiss meringue or the 'Paille d’Or framboise,' a nostalgic raspberry treat inspired by the chef’s childhood. The 'Feuille à feuille' combines fresh strawberry and basil for a refreshing balance, while chocolate lovers can indulge in the rich and velvety 'Choc au lac.'
Exceptional drinks and exclusive specials
Complement your meal with a carefully selected wine list curated by an award-winning sommelier, featuring rare and unique bottles that perfectly pair with the nuanced flavors of each dish. The team’s passion for wine enhances the degustation, offering insightful recommendations that elevate your dining journey.
- Specialty smoked Fera fish and roe – showcasing regional aquatic treasures.
- Warm Tarbouriech oysters with buckwheat foam – a luxurious coastal indulgence.
