Discover the exquisite flavors at Au Vieux Moulin in Graufthal, France.
Nestled in a charming former mill, Au Vieux Moulin offers an informal yet refined dining experience where each dish is a feast for both the eyes and palate. This casual restaurant is known for its superb presentation, fresh seasonal ingredients, and a menu that highlights local specialties from the beautiful Grand Est region.
Starters
Begin your meal with the Hen’s egg from Moulin farm paired elegantly with Steilberg snails. This starter exemplifies the kitchen’s dedication to sourcing locally and preparing dishes that celebrate rustic French flavors with a touch of sophistication.
Mains
The Breast of duckling, cooked to perfection and complemented with fried girolles and sweet cherries, is a standout main course that perfectly balances earthy and fruity notes. This dish is a true testament to the chef’s skill in blending textures and tastes harmoniously.
Desserts and Drinks
While the menu emphasizes savory dishes, the restaurant also serves delightful desserts and a carefully curated selection of wines and cocktails. Guests can expect an inviting lounge atmosphere complete with a cozy fireplace, perfect for enjoying a post-dinner drink or a comforting coffee.
Special Features
- Locally sourced ingredients ensuring freshness and authentic regional flavors.
- Seasonal menu that changes to highlight the best produce of the moment.
- Inviting ambiance in a historic mill setting with a cozy lounge and terrace seating.
- Excellent wine pairings selected by a knowledgeable sommelier to enhance every course.
