Overview of the menu
L'ExtrA in Reims, France, presents a culinary philosophy that celebrates local ingredients and innovative techniques. The menu is a harmonious blend of traditional French cuisine with modern twists, focusing on fresh, seasonal produce. Each dish is crafted to not only satisfy the palate but also to create a visual feast, reflecting the artistry of the chefs.
This Michelin-rated restaurant is not only known for its exquisite food but also for its commitment to social responsibility, employing staff with disabilities and creating a warm, inclusive atmosphere.
Signature dishes
L'ExtrA's menu features a selection of signature dishes that highlight the restaurant's culinary creativity and commitment to quality.
Here are some standout offerings:
• Foie gras mi-cuit maison, figue et sa confiture au vin de noix (€25): A delicate starter featuring house-made foie gras paired with fig and walnut wine jam.
• Lasagne jambon de Reims, burrata des Pouilles et piquollos, sauce au pistou (€16): A rich lasagna filled with Reims ham, creamy burrata, and piquillo peppers, drizzled with pistou sauce.
• Pintade fermière rôtie, patate douce et coing, jus de tajine (€24): Roasted guinea fowl served with sweet potatoes and quince, accompanied by a tajine jus.
• Soufflé intensément vanille et glace tonka (€15): A light and airy vanilla soufflé paired with tonka bean ice cream for a sweet finish.
Beverages and pairings
To complement the exquisite dishes, L'ExtrA offers a carefully curated selection of beverages, including local wines and artisanal cocktails.
Pair your meal with a glass of Champagne from the nearby vineyards, or choose from a variety of craft cocktails that highlight seasonal ingredients.
Dietary options
L'ExtrA is committed to inclusivity, offering a variety of dietary options to cater to different needs.
The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful dining experience.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Noix de Saint-Jacques snackées, which are perfectly seared and served with a rich risotto.
Another highlight is the Cabillaud skrei, a dish that showcases the chef's skill in preparing seafood with finesse.
Experience the menu
Join us at L'ExtrA in Reims for an unforgettable dining experience that combines exquisite food, a warm atmosphere, and a commitment to social responsibility.
Reserve your table today and discover the culinary delights that await you.
