Menu à la carte at Les Toquées Lille France
Discover a refined selection of dishes at Les Toquées, where tradition meets creativity in the heart of Lille. This menu invites food lovers to indulge in carefully crafted flavors designed to delight every palate.
Starters
Brouillade de tourteaux brings a sublime blend of fresh crab, eggs, and creamy crème fraîche, warming the senses with its delicate richness. For a more indulgent start, the Coquillettes with comté, ham, and truffles offers a comforting yet sophisticated twist on classic pasta, enriched with exquisite truffle aroma and savory ham.
Mains
Homard with girolles showcases tender lobster paired with earthy chanterelle mushrooms, enhanced by fragrant butter and fresh herbs, creating a dish that’s both elegant and vibrant.
Ris de veau with coco de Paimpol pairs succulent sweetbreads with creamy beans from Paimpol, enriched with luscious cream and delicate herbs for a true taste of French culinary artistry.
Desserts
Millefeuilles framboises offers layers of flaky puff pastry filled with fresh raspberries and rich pastry cream, delivering a perfect balance of texture and sweetness.
Sablé breton with figs and ginger sorbet combines buttery Breton shortbread with luscious figs and a refreshing ginger sorbet for a delightfully contrasting finish to your meal.
Drinks and specials
Les Toquées complements its exquisite menu with a curated selection of wines and beers, perfectly paired to enhance your dining experience. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, making it ideal for a sophisticated evening or a relaxing break by the canal.
