Nestled in the vibrant 14th arrondissement at 45 Rue Boulard, Aux Plumes offers an intimate dining experience that artfully blends French culinary traditions with Japanese influences. This cozy restaurant has garnered acclaim for its innovative fixed-price menus that showcase fresh, seasonal ingredients with creative flair.
At Aux Plumes, diners embark on a flavorful voyage with menus that change daily, ensuring each visit brings new discoveries. Highlights include the popular lunch menu featuring a creative trio of starters, a main course, and dessert, all priced reasonably—an exceptional find in Paris. The dinner degustation menu showcases the chef's bold creativity, with intriguing ingredient combinations and beautifully plated dishes.
One standout feature is the vibrant "veggie garden" side dish—a colorful medley of tiny, perfectly seasoned vegetables that delights the senses.
Aux Plumes features a warm and discreet atmosphere, popular among locals and visitors alike. The attentive and friendly team ensures service that matches the sophistication of the cuisine. The restaurant embraces a natural wine selection, perfectly complementing the nuanced flavors. Given its cozy size, booking in advance is essential, especially for weekend dining.
- Do I need to make a reservation? Yes, it's recommended to make a reservation as the restaurant is small and often fully booked.
- What type of cuisine does Aux Plumes serve? The restaurant offers French-Japanese fusion cuisine with a focus on fresh, seasonal ingredients.
- Is there a lunch menu? Yes, they offer a lunch menu featuring a trio of starters, a main course, and a dessert at a reasonable price.
Reviews from guests paint a vibrant picture of a beloved local spot where the food is celebrated for its freshness, creativity, and presentation. Patrons appreciate the friendly, smiley staff and the cozy yet lively atmosphere. Many highlight the restaurant’s inclusion on the Michelin Bib Gourmand list as a testament to the exceptional value and quality. While some note the space can get noisy, it only adds to the bustling charm of this Parisian gem.
Nestled in the vibrant 14th arrondissement of Paris at 45 Rue Boulard, Aux Plumes stands out as a gem of French-Japanese fusion cuisine. This intimate restaurant has cultivated a reputation for delivering an innovative dining experience that harmoniously blends the delicate flavors of Japanese cooking with the refined techniques of French gastronomy.
Since opening its doors in 2017, Aux Plumes quickly became a beloved spot among locals and visitors alike. Its unique culinary offerings that marry French elegance with Japanese subtlety have drawn food enthusiasts seeking a fresh and artistic approach to dining.
In 2018, the restaurant gained widespread acclaim for its inventive dishes and warm, welcoming atmosphere. Diners appreciated the cozy setting where each menu changes daily, ensuring a new discovery with every visit and showcasing the chef’s bold creativity and meticulous attention to detail.
Recognition followed in 2019 : Aux Plumes was honored with a Bib Gourmand by the Michelin Guide, a testament to its exceptional quality and excellent value. This prestigious acknowledgement highlighted the restaurant as a top destination for gourmets seeking refined yet accessible cuisine in Paris.
Aux Plumes is celebrated for its imaginative fixed-price menus that combine French techniques and Asian influences, served alongside an excellent selection of natural wines. The restaurant's intimate atmosphere and ever-changing menu promise a fresh and exciting culinary journey with each visit.
- Opened in 2017 - Quickly gained popularity for its unique culinary offerings blending French and Japanese flavors.
- 2018 acclaim - Praised for inventive dishes and cozy, welcoming environment with daily changing menus.
- 2019 Bib Gourmand - Earned Michelin Guide recognition for outstanding quality and value dining experience in Paris.
Located at 45 Rue Boulard in the heart of Paris, Aux Plumes is a charming restaurant that offers an inventive blend of French-Asian cuisine. With a focus on fresh ingredients and a cozy ambiance, it has garnered attention from food enthusiasts and critics alike, including a Bib Gourmand recognition from Michelin. The intimate setting and imaginative fixed-price menus make it a delightful spot for both casual diners and culinary adventurers.
The restaurant's commitment to quality is evident in its daily changing menu, which features a variety of dishes that showcase the creativity of the chef. Guests can expect a memorable dining experience with beautifully presented plates and a warm, welcoming atmosphere.
• Inventive French-Asian fusion cuisine
• Attentive service
• Cozy ambiance
• Small dining space
• Close table arrangements
• Food enthusiasts seeking unique flavors
• Casual dining experiences with friends
• Special occasions or celebrations
• Reservations are recommended due to limited seating.
• The menu changes daily, offering fresh and seasonal ingredients.
• Expect a lively atmosphere, which may be noisy at times.
Aux Plumes is a delightful dining destination that successfully marries creativity with quality. The inventive French-Asian dishes, combined with attentive service and a cozy atmosphere, create a memorable experience for diners. While the small space may feel crowded, the vibrant energy and exceptional cuisine make it worth a visit. Whether you're a local or a traveler, Aux Plumes promises a unique culinary adventure in Paris.
Nestled discreetly on 45 Rue Boulard in the heart of Paris's vibrant 14th arrondissement, Aux Plumes offers an intimate dining experience that perfectly blends French sophistication with Asian-inspired innovation. Known for its streamlined ambience and the chef's audacious culinary artistry, this Michelin Bib Gourmand awarded restaurant invites food lovers to embark on a flavorful journey that captivates the senses.
Aux Plumes features imaginative fixed-price menus that showcase fresh, daily-prepared dishes crafted with a delicate balance of French culinary techniques and Asian flavors. Whether you're stopping by for lunch or treating yourself to an elegant dinner, you'll find unbeatable quality and value in every bite.
- Déjeuner du mardi au samedi – A fantastic lunch option at just 20 euros featuring a trio of starters, a main course, and a dessert. This menu offers a rare treat in Paris, even available on Saturdays, perfect for foodies seeking a midday delight without breaking the bank.
- Dîner à la carte – An elegant à la carte dinner menu priced at 27 euros, offering refined dishes inspired by modern French cuisine with a delicate Asian twist. Diners can expect bold flavor combinations and artistically presented plates that impress both visually and gastronomically.
This charming restaurant is a favorite among locals and visitors alike, praised for its fresh, daily-changing menus and the chef’s creative use of ingredients. The atmosphere is cozy yet lively, making it a great spot for those who appreciate authentic Parisian dining away from tourist crowds. Be sure to book in advance—tables are limited in this small yet vibrant space.
Noteworthy highlights include the dazzling "veggie garden" side dishes with colorful, lively vegetables perfectly seasoned and cooked, as well as the expertly seared tuna steak paired with fresh shiso garnish that invites you to savor every bite slowly.
- Reservation recommended due to the intimate size and popularity of the venue.
- Accepts multiple payment options including credit cards, debit cards, and NFC payments for your convenience.
- Takeout and curbside pickup available making it easy to enjoy their inventive dishes wherever you please.
Please note : Aux Plumes is a refined dining spot not suitable for children and does not offer a children's menu, ensuring an adult-focused gastronomic experience.
Whether you seek a satisfying lunch or an adventurous dinner in Paris, Aux Plumes delivers an authentic, locally-loved experience with a menu that changes daily, a warm atmosphere, and savory dishes that showcase the best of French-Asian fusion cuisine. Reserve your table in advance and prepare for a memorable culinary voyage.
