Overview of the menu
Auberge Ostape, located in the serene Bidarray, France, offers a culinary experience deeply rooted in local traditions and seasonal ingredients. The menu, crafted by Chef John Argaud, emphasizes the rich flavors of the Basque region, showcasing a blend of classic French techniques with innovative twists. The ambiance reflects a refined yet rustic charm, inviting guests to savor each dish in a tranquil setting surrounded by the stunning Pyrénées mountains.
Signature dishes
- Maigre de ligne au couteau de « Socoa » assaisonné au naturel - A delicate line fish seasoned naturally, served with cucumber and roasted dill seeds.
- Fleurs de courgette farcie cuite à la pierre du « Baztan » - Stuffed zucchini flowers cooked on a stone, showcasing the essence of local produce.
- Seiche grillée de Saint-Jean-de-Luz, basilic et écume florale - Grilled cuttlefish from Saint-Jean-de-Luz, paired with basil and floral foam.
- Foie gras poché de la Ferm'adour - Poached foie gras served with seasonal vegetables and a delicate elderflower infusion.
- Merlu de ligne de Saint-Jean-de-Luz - Line-caught hake from Saint-Jean-de-Luz, accompanied by kumquats and Kai Lan cabbage.
Beverages and pairings
Auberge Ostape offers a carefully curated selection of wines, predominantly from the local vineyards of Nouvelle-Aquitaine. Each dish is thoughtfully paired with wines that enhance the flavors, creating a harmonious dining experience. The mixology team also crafts unique cocktails using seasonal ingredients, ensuring a refreshing complement to your meal.
Dietary options
While Auberge Ostape does not offer a vegetarian menu, they are accommodating to dietary restrictions. Gluten-free options are available upon request, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the region, the Chef recommends the Pigeon fermier du Mont-Royal, a dish that highlights the rich flavors of local poultry. Another must-try is the Pêche d’exception de petit bateau, showcasing the freshness of the sea with seasonal accompaniments.
Experience the menu
Join us at Auberge Ostape in Bidarray for an unforgettable dining experience that celebrates the essence of Basque cuisine. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight your palate and create lasting memories.
