Nestled on the historic Rue du Tertre de la Tente in the picturesque village of Saint-Émilion, Le Tertre is a must-visit destination for food lovers and travelers exploring the stunning Gironde area of Nouvelle-Aquitaine, France. This charming restaurant combines a cozy, intimate setting with a culinary experience that celebrates fresh, vibrant flavors and expertly paired wines. Whether you are a local or a tourist seeking authentic French haute cuisine away from the typical tourist spots, Le Tertre offers a memorable gastronomic journey that delights every sense.
At Le Tertre, guests are greeted with warmth and genuine hospitality from the moment they step through the door. The team, led by the talented chef Julien Elles and front-of-house expert Katherine, crafts every dish with artistic precision and passion. The menu evolves regularly to showcase only the freshest seasonal ingredients, ensuring a unique and vibrant dining experience every visit. The wine list is thoughtfully curated to complement the flavors on the plate, offering options that please even the most discerning palates.
Le Tertre stands out for its intimate atmosphere where every course bursts with flavors that capture your attention. The combination of exquisite food, an outstanding wine selection, and attentive service makes each visit a highlight of your Saint-Émilion adventure. The restaurant serves beer, coffee, and cocktails in addition to its celebrated wines, and offers vegetarian options to satisfy diverse dietary preferences.
- Where is Le Tertre located? 5 Rue du Tertre de la Tente, Saint-Émilion, France.
- What are the opening hours? Le Tertre is open Friday to Tuesday, 12:00 to 14:00 and 19:00 to 21:30, and closed Wednesday and Thursday.
- Does Le Tertre offer vegetarian options? Yes, the restaurant offers a 100% vegetarian menu alongside other options.
- Is it necessary to book a reservation? Due to its popularity and small size, advanced reservations are strongly recommended.
Le Tertre enjoys overwhelmingly positive reviews from locals and tourists alike. Guests consistently praise the impeccable service, the skillful combination of flavors in every dish, and the personalized wine recommendations. Many highlight the restaurant as a favorite dining spot in Saint-Émilion, valuing the fresh, seasonal menus and the inviting atmosphere that makes every meal special.
Nestled in the charming streets of Saint-Émilion, Le Tertre stands out as a beacon of culinary innovation and heartfelt hospitality. Since 2020, this exquisite restaurant has been under the passionate stewardship of Catherine and Julien Elles, who have breathed new life into this historic venue. Their vision transformed Le Tertre into a gastronomic destination where tradition meets modern creativity, captivating both locals and discerning travelers alike.
The story of Le Tertre’s rise is marked by significant milestones that highlight its dedication to excellence. In 2020, Catherine and Julien Elles took the helm, instilling a new dynamic that elevated the restaurant’s offerings and ambiance. Their commitment to fresh, inventive cuisine quickly garnered attention, culminating in a noteworthy achievement in 2024 when Le Tertre earned a commendable 13/20 rating in the prestigious Gault&Millau guide.
Looking ahead to 2025, Le Tertre is set to receive a recommendation from the renowned Guide MICHELIN, a testament to its modern and creative culinary approach that delights food enthusiasts and critics alike.
Le Tertre is more than just a restaurant; it embodies the rich culture and vibrant spirit of Saint-Émilion. Its location on Rue du Tertre de la Tente places visitors right in the heart of this UNESCO World Heritage village, surrounded by stunning medieval architecture and renowned vineyards. The inviting atmosphere combined with expertly crafted dishes ensures every guest enjoys a memorable dining experience steeped in local tradition and contemporary flair.
- 2020: Catherine and Julien Elles take over Le Tertre, infusing it with new energy and creativity.
- 2024: Le Tertre achieves a notable 13/20 rating in the Gault&Millau guide, reflecting its high gastronomic standards.
- 2025: The restaurant is recommended by the Guide MICHELIN for its inventive and refined cuisine.
Nestled in the historic streets of Saint-Émilion, Le Tertre is a culinary gem that captures the essence of French gastronomy. With its charming ambiance and innovative menu, this restaurant offers a unique dining experience, particularly known for its exquisite wine pairings and seasonal dishes. The warm hospitality provided by the staff makes every guest feel at home, whether you are a local or visiting from afar. Its location at 5 Rue du Tertre de la Tente places it within arm's reach of the scenic vineyards that make this region famous, creating a picturesque backdrop for a memorable meal.
- Exceptional cuisine with innovative dishes , Warm and attentive service , Charming ambiance in a historic setting
- Emphasis on local and seasonal ingredients , Unique dining experience in a stone wine cellar
- Limited seating requiring early reservations
- Closed on Wednesdays and Thursdays
Le Tertre is ideal for food enthusiasts and wine lovers seeking an authentic dining experience. The intimate setting makes it perfect for romantic dinners or special occasions. Whether you are a seasoned traveler or a local, the restaurant provides a delightful escape into the heart of French culinary artistry, showcasing the best of Saint-Émilion.
Nestled in the enchanting streets of Saint-Émilion, Le Tertre offers an unforgettable dining experience that perfectly blends innovative cuisine with the charm of historic France. Located at 5 Rue du Tertre de la Tente, this intimate restaurant is a must-visit for anyone seeking refined flavors and a warm atmosphere in the heart of the renowned Gironde wine region.
Le Tertre's kitchen is helmed by Chef Julien Elles, a culinary master whose creativity shines through each dish. The menu changes regularly to highlight the freshest seasonal and local ingredients, ensuring every plate bursts with unique flavors and vibrant colors. From delicate starters to decadent desserts, the cuisine is an artful journey that appeals to food lovers craving authentic French gastronomy with a contemporary twist.
Being situated in Saint-Émilion, one of France's most prestigious wine regions, Le Tertre boasts a curated wine list with over 300 references. From exquisite reds to crisp whites, the selection includes highly regarded crus classés and exclusive wines from local proprietors and growers. Katherine, the knowledgeable front-of-house expert, gladly advises on perfect wine pairings that elevate each meal, making every sip an exploration of the region's viticultural excellence.
With just 28 seats, Le Tertre offers a cozy and personalized dining setting where guests feel genuinely welcomed. The attentive team creates a warm environment perfect for romantic dinners, special occasions, or a memorable meal after exploring the picturesque town. The restaurant's commitment to excellence extends beyond the kitchen, with every detail curated to ensure comfort and satisfaction.
- Creative fresh dishes that spotlight local and seasonal produce for a unique taste experience.
- Extensive wine list with over 300 selections including prestigious crus classés and boutique vineyard treasures.
- Cozy intimate dining setting with personalized service that ensures an unforgettable meal.
- Expert wine pairing advice from a passionate team member enhancing your culinary journey.
- Free street parking making access easy for visitors exploring Saint-Émilion.
Reservation is highly recommended especially during the busy summer months due to the restaurant’s popularity and limited seating.
Whether you are a passionate foodie, a wine enthusiast, or a traveler seeking genuine French cuisine in a welcoming environment, Le Tertre promises an exceptional experience. From the exquisite culinary artistry to the carefully selected wines and the friendly, knowledgeable staff, every visit is a celebration of Saint-Émilion’s rich gastronomic heritage. Discover this hidden treasure and indulge in a dining adventure that lingers long after the last bite.
