Overview of the menu
At Hotel Dollenberg's Kaminstube in Bad Peterstal-Griesbach, the culinary philosophy revolves around a blend of traditional German flavors with modern techniques. The menu showcases seasonal ingredients, emphasizing freshness and quality, while drawing inspiration from the picturesque Black Forest region. Each dish is crafted to create a memorable dining experience, inviting guests to savor the rich heritage of German cuisine.
Signature dishes
- Eismeerlachsforelle auf Erbsenmousseline: Arctic salmon trout served on a bed of pea mousse, complemented by roasted tomatoes and basil sauce.
- Gebratenes Kalbssteak: Tender veal steak paired with chanterelle tagliatelle and a rich port wine jus.
- Zitronentarte mit Himbeeren: A refreshing lemon tart topped with raspberries and served with pistachio ice cream.
Beverages and pairings
The beverage selection at Kaminstube complements the menu beautifully. Guests can enjoy a curated list of local wines, including the exquisite Châteauneuf-du-Pape, which pairs perfectly with the rich flavors of the veal steak. For a refreshing start, the Dollenberg sparkling wine is a delightful choice, served at the ideal temperature to enhance the dining experience.
Dietary options
Kaminstube offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate special requests, ensuring that every guest can enjoy a delightful meal tailored to their needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the six-course menu available from June 9 to June 14, 2025, for just €42 per person. This seasonal offering highlights the best of local produce and culinary creativity, making it a must-try for any visitor.
Experience the menu
Indulge in the exquisite offerings at Kaminstube, where every meal is a celebration of flavor and tradition. Join us at Hotel Dollenberg in Bad Peterstal-Griesbach for an unforgettable dining experience.
