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Pilsach

Guests frequently commend the restaurant's commitment to sustainability, the quality and creativity of the dishes, and the friendly and professional service. The intimate setting with only 16 seats and the open kitchen concept are also highlighted as unique features that enhance the dining experience.

Nestled in the picturesque village of Hilzhofen, near Pilsach, Germany, HIO offers a unique fine dining experience that celebrates the bounty of the land with a fresh, vegetable-focused menu. This intimate restaurant, seating only 16 guests, invites food lovers and trend-conscious travelers alike to savor a seven-course vegetable tasting journey crafted from ingredients sourced right from its own garden and trusted local farmers. 

The chic yet rustic interior—with a stunning ceiling sculpture made of blossoms and walls embedded with earth from the surrounding fields—sets a serene and elegant tone. An open kitchen further enhances the connection between diners and the artful preparation of each dish, embodying HIO's philosophy: 

, emphasizing sustainability and respect for Demeter-certified produce.

Guests are treated to a carefully curated multi-course tasting menu that showcases the vibrant flavors and textures of regional vegetables, enhanced with thoughtfully paired non-alcoholic or wine accompaniments. Standout creations—like artichoke ice cream served inside a hollowed artichoke—delight with their inventive yet authentic approach, steering clear of gimmicks and focusing on pure, honest ingredients. The dining experience unfolds in a relaxed yet refined atmosphere where the attentive and friendly staff make everyone feel like part of an extended family. 

Only 16 seats ensure an intimate and personal dining experience.

Produce is cultivated in their own Demeter-certified garden and sourced locally to guarantee unrivaled quality and flavor.

A creative seven-course tasting menu celebrates seasonal vegetables without unnecessary embellishments.

Patrons consistently praise HIO for its innovative approach to fine dining with a strong focus on sustainability and regional authenticity. Reviews highlight the friendly, laid-back yet professional service, the refined and elegant ambiance, and the thoughtful, beautifully prepared dishes. Many guests appreciate the immersive experience of watching the kitchen team in action and engaging with the staff, making every visit feel like a special occasion. This dedication has helped HIO build a warm, family-like atmosphere that resonates deeply with the community and visiting gourmets alike.

What is the price of the tasting menu at HIO? 

The seven-course vegetable tasting menu is priced at €168.

HIO has 16 seats, providing an intimate dining experience.

Where does HIO source its ingredients from? 

HIO sources much of its produce from its own garden and local farmers.

What is the dining atmosphere like at HIO? 

The dining space has an intimate feel, with a chic and modern interior incorporating rustic touches and an open kitchen.

What is the philosophy behind HIO's cuisine? 

HIO's motto is 'The field does the cooking,' emphasizing sustainable cooking with produce from their Demeter-certified field.

Europe

Germany

Overview of HIO Restaurant in Pilsach Germany 

Nestled in the serene village of Hilzhofen near Pilsach, Germany, HIO offers an exceptional fine dining experience that masterfully blends regional tradition with innovative culinary artistry. This intimate restaurant, with just around 16 seats, invites guests into a stylish, dark-hued interior featuring a stunning ceiling sculpture crafted from flowers and walls embedded with earth from the surrounding fields. HIO’s philosophy, aptly named “The field is boiling,” celebrates the bounty of local, organic produce, delivering authentic flavors without unnecessary extravagance. From the moment you arrive, the tranquil ambiance and open kitchen view promise a sensory journey that delights both the palate and the eyes.

HIO’s menu is a celebration of the region’s finest ingredients, presented through a carefully curated tasting experience. Guests can expect a multi-course journey featuring dishes such as the exquisite artichoke ice cream served inside a hollowed artichoke—a surprising and delightful treat that challenges expectations with its creamy texture and subtle vegetal notes. Another standout is the asparagus paired with truffles and morels, perfectly cooked to highlight the earthy richness of the local produce. Each course is thoughtfully paired with either a wine or non-alcoholic accompaniment, ensuring a harmonious balance of flavors throughout the meal.

Guests also enjoy the unique experience of starting their evening outdoors at a grill station set in the fields, where small welcome appetizers and a sweet tea set the tone for the meal. The transition to the elegant dining room offers a quiet atmosphere where the open kitchen allows diners to witness the culinary craftsmanship firsthand, fostering a relaxed and interactive environment.

 served inside a hollowed artichoke, offering a playful and unexpected flavor experience.

 perfectly balanced to highlight the earthy richness of local ingredients.

HIO is an elegant extension of the Landgasthof Meier’s philosophy, emphasizing regional, organic produce and authentic flavors. The restaurant’s walls incorporate earth from the adjacent fields, symbolizing its deep connection to the land. Guests are encouraged to observe the open kitchen and engage with the chefs, creating a relaxed and interactive dining atmosphere. This unique approach reflects a commitment to transparency and celebration of local terroir, setting HIO apart as a destination for genuine culinary artistry in Bavaria.

Located at Hilzhofen 18 in the picturesque region of Oberpfalz, Bavaria, HIO is surrounded by idyllic landscapes and is adjacent to a golf course, offering visitors a tranquil setting for a memorable dining experience. The village of Pilsach and the nearby town of Neumarkt in der Oberpfalz provide charming cultural and historical attractions, making HIO an excellent stop for travelers exploring this part of Germany.

 It is renowned for its refined fine dining experience that highlights organic, regional ingredients with creative presentation.

 To enjoy an intimate, elegant meal that connects you directly to the Bavarian countryside through innovative dishes and a welcoming atmosphere.

 Yes, it accommodates groups and is family-friendly, with outdoor seating and a relaxed environment.

Experience the culinary artistry and warm hospitality of HIO by booking a table for an unforgettable evening in Bavaria’s Oberpfalz region. Whether you’re a foodie seeking authentic regional flavors or a traveler looking for a serene dining retreat, HIO promises a memorable journey from the first bite to the last. Share your experience and savor the connection between land and plate at this remarkable restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMjd6enlBRRAB&d=17924085&t=1

places/ChIJ8zJhq_V7n0cRRqeZkzeWNI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMjd6enlBRRAB

Magical place - the service could use a bit of polishing - but lovely staff all around

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeElxb2dBRRAB&d=17924085&t=1

places/ChIJ8zJhq_V7n0cRRqeZkzeWNI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeElxb2dBRRAB

Wir waren schon sehr oft im Landgasthof Meier, hatten es aber bisher nicht ins HIO geschafft. Gestern war es soweit und wir waren wirklich total begeistert. Als alle Fine Dining Gäste da waren, wurde wir zusammen zu einer Outdoor-Grill-Station draußen am Acker geführt. Es war ein sehr schöner Auftakt mit kurzer Einführung in das Konzept, kleinen Häppchen zur Begrüßung und einem sehr sehr leckeren süßen Tee. Als es doch etwas kalt wurde sind wir dann in den Gastraum geführt worden.
Das HIO bietet etwa 16 Plätze und man hat einen tollen Einblick in die offene Küche. Es ist ruhig, man riecht - gar nichts. Die Einrichtung ist dunkel und stilvoll, es gibt eine wunderschöne Deckenskulptur aus Blüten, in die verputzte Wand ist, wie wir erfahren haben, Erde vom Acker eingearbeitet. Das Konzept „Der Acker kocht“ wird ganz durchgezogen. Es gab insgesamt 9 unterschiedliche Speisen zum Testen (inkl. der Häppchen draußen, Brot mit Petersilienbutter und Überraschungspralinen). Jeder Gang war rundum gelungen. Das fanden auch meine beiden Begleiter, selbst manche sehr lang existierenden renommierten Fine Dining Restaurants können unserer Meinung nach nicht mithalten. Es ist echtes, sehr sehr leckeres Essen, keine unsinnigen Spielereien mit Blattgold und exotischen Zutaten. Sondern Produkte aus der Region und authentisch in Zusammenspiel mit der Philosophie des Landgasthof Meiers - einfach eine wunderschöne, hochwertige und edle Erweiterung.
Die alkoholfreie Weinbegleitung war einmal durch die Geiger-Karte sozusagen, alles sehr sehr lecker.
Das Highlight war ein Artischockeneis, das auf einem Teller in einer ausgehöhlten Artischocke serviert wurde. Ich war skeptisch bezüglich des Geschmacks aber es war wirklich klasse und es hat großen Spaß gemacht. Danke an das tolle Team, wir kommen wieder!

We have been to the Landgasthof Meier many times, but had not yet made it to the HIO. Yesterday the time had come and we were really thrilled. When all the fine dining guests were there, we were led together to an outdoor grill station outside in the field. It was a very nice start with a short introduction to the concept, small welcome appetizers and a very, very tasty sweet tea. When it got a little cold we were led into the dining room.
The HIO offers around 16 seats and you have a great view of the open kitchen. It's quiet, you can smell - nothing at all. The interior is dark and stylish, there is a beautiful ceiling sculpture made of flowers, and as we learned, earth from the field is worked into the plastered wall. The concept “The field is boiling” is carried through completely. There were a total of 9 different dishes to test (including the canapés outside, bread with parsley butter and surprise chocolates). Every course was a complete success. My two companions also thought so; in our opinion, even some well-known fine dining restaurants that have existed for a long time cannot keep up. It's real, very, very tasty food, no nonsensical gimmicks with gold leaf and exotic ingredients. But products from the region and authentic in combination with the philosophy of the Landgasthof Meiers - simply a beautiful, high-quality and elegant extension.
The non-alcoholic wine accompaniment was, so to speak, through the Geiger menu, everything was very, very tasty.
The highlight was an artichoke ice cream served on a plate inside a hollowed-out artichoke. I was skeptical about the taste but it was really great and a lot of fun. Thanks to the great team, we'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHBISFN3EAE&d=17924085&t=1

places/ChIJ8zJhq_V7n0cRRqeZkzeWNI4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHBISFN3EAE

Wir hatten einen wunderschönen Fine dining Abend im HIO. Wir wurden sehr herzlich begrüßt.
Das Ambiente war ein Traum und die sehr kreativen Gerichte waren ein Gedicht.
Einen Stern muss ich jedoch abziehen, da wir sehr überrascht waren als die Rechnung am Ende kam. Das Glas Champagner für 22 Euro war uns so nicht bewusst. Hier müsste es eindeutig einen Hinweis geben, dass dieser nicht im Menü inbegriffen ist und den Preis mit angeben.
Ansonsten wirklich eine klare Empfehlung!

We had a wonderful fine dining evening at HIO. We were warmly welcomed.
The ambience was a dream and the very creative dishes were a poem.
However, I have to deduct one star because we were very surprised when the bill came at the end. We weren't aware of the glass of champagne for 22 euros. There should be a clear indication here that this is not included in the menu and the price should also be stated.
Otherwise, really a clear recommendation!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNUtUVkNBEAE&d=17924085&t=1

places/ChIJ8zJhq_V7n0cRRqeZkzeWNI4/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNUtUVkNBEAE

Wir waren gerne im Restaurant Meier und deshalb haben wir uns sehr über den Besuch im HIO gefreut. Es war toll. Der Service, das Ambiente (auch die Idee, die verschiedenen Gänge an verschiedenen Orten einzunehmen) sowie das leckere Menü mit Weinbegleitung. Delikat von Anfang bis Ende,  alles regional und bio. Es lohnt sich auch gleich zu Übernachten und ein wunderbares Frühstück in entspannter Athmosphäre zu genießen. Wir freuen uns auf ein baldiges Wiedersehen, liebes Meier- Team.

We enjoyed going to Restaurant Meier and that's why we were very happy about our visit to HIO. It was great. The service, the ambience (also the idea of ​​taking the different courses in different places) and the delicious menu with wine accompaniment. Delicate from start to finish, everything regional and organic. It's also worth staying overnight and enjoying a wonderful breakfast in a relaxed atmosphere. We look forward to seeing you again soon, dear Meier team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcF9iR0lnEAE&d=17924085&t=1

places/ChIJ8zJhq_V7n0cRRqeZkzeWNI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcF9iR0lnEAE

Wenn wir sonst „aufs Land“ zum Essen fahren, bewegen wir uns eigentlich immer Richtung Aischgrund oder Fränkische Schweiz.
Vom Landgasthof Meier habe ich in der Vergangenheit zwar schon gehört. Und auch von den Plänen im letzten Jahr zusätzlich ein fine dining Restaurant mit dem Ziel Michelin Stern zu eröffnen.
In den letzten 12 Monaten hat sich aber keine Möglichkeit für einen Besuch ergeben.
Leider hat es auch mit dem Senkrechtstart bei der diesjährigen Preisvergabe nicht geklappt und der bisherige Küchenchef har das HIO verlassen.
So hat uns heute nicht das bisherige Küchenteam mit einem 7-Gang-Menü erwartet, sondern eine komplett neue Mannschaft  - diese gab  just am heutigen Abend ihren Einstand mit leicht abgeänderten Konzept und „ nur“ fünf Gängen.
Die Fahrt von Erlenstegen nach Hilzhofen dauert von Tür zu Tür exakt 35 Minuten.
Der Landgasthof liegt in einer landschaftlichen Idylle in Nachbarschaft zu einem Golfplatz. Der baumreiche Garten mit zahlreichen Tischen war gut mit Gästen gefüllt.
Wir wurden vom Chef persönlich begrüßt, in den fine dining Teil gebracht und in die aufmerksamen Hände von Fabian übergeben.
Ein Aperitif half die Wartezeit bis zum Eintreffen der restlichen Gäste zu überbrücken. Wir sind heute ein kleiner feiner Kreis von nur sechs Personen und wurden -nachdem alle da waren- zum Acker und der dortigen Grillstation gebracht.
Dort erwartete uns schon Domenico und sein Team um uns willkommen zu heißen und mit einigen ersten kulinarischen Kleinigkeiten zu erfreuen.
Zurück ging es dann wieder in den Außenbereich mit Blick auf die wunderschönen blühenden Bäume.
Dort wurde uns eine kleine Auswahl an hausgemachter Charcuterie (Salami vom Lamm bzw. vom Rind Chorizo vom Schwein) gepickelte Radieschen bzw. Rettich vom Vorjahr serviert.
Das echte Highlight war aber das tolle Brot, die geile Butter und ein Teller voller Schnittlauch, in dem man das gebutterte Brot Stippen konnte. Da wurden Kindheitserinnerungen wach.
Es folgte ein Salatbouquet - tatsächlich zusammengebunden mit einem Schnittlauch-, gefolgt von einer regionalen Lachsforelle als eine Art Ceviche.
Der Spargel mit Trüffel und Morcheln war perfekt und auf den Punkt. Ebenso der ebenfalls aus der Region stammende Stör in Paprikasauce mit knuspriger Lachsforellenhaut.
Zu jedem Gang konnte man entweder die Weinbegleitung oder die alkoholfreie Variante wählen. Wir bleiben den Abend über nicht zuletzt wegen der Autofahrt komplett bei der alkoholfreien Begleitung und haben es nicht bereut.
Im Laufe des Abends wurde es dann draußen doch etwas kühl, daher schlug uns Fabian vor nach innen umzuziehen. Tolle Idee - sonst hätten wir die Showkitchen nicht erleben können. Dort bereitete Domenico und sein Team das Lamm mit einer fantastischen Soße sowie einem fluffig leichten Blumenkohlpüree zu.
Die Gäste sind explizit eingeladen beim Kochen zuzusehen und Fragen zu stellen.
Wirklich eine super relaxte Atmosphäre. Sehr schön war auch wie die Chefin Claudia Meier zweimal die Runde durch Lokal machte und sich mehr als ausreichend Zeit für die Gäste nahm.
Der Abend begann pünktlich um 18:30 Uhr und wie versprochen pünktlich machte sich um 21 Uhr die Küche nach dem Dessert „vom Acker“.
Anschließend gab es noch ein kleines Postdessert sowie zum Kaffee einige Pralinen und etwas Schokolade.
Wir haben für das Menü mit alkoholfreier Begleitung jeweils 188 € bezahlt. Absolut im grünen Bereich und wertig.
Wir werden sicher sehr bald wiederkommen. Vielleicht um einfach auch nur den Landgasthof mit einer leckeren Auswahl an Bio-Gerichten aus regionalem Anbau zu testen.
Es gab wirklich nichts zu meckern und wir fuhren beseelt auf der leeren Autobahn in 30 Minuten zurück nach Nürnberg

When we otherwise go “to the country” to eat, we actually always head towards Aischgrund or Franconian Switzerland.
I have heard of Landgasthof Meier in the past. And also from the plans last year to open a fine dining restaurant with the aim of a Michelin star.
However, there has been no opportunity for a visit in the last 12 months.
Unfortunately, the vertical start at this year's awards ceremony didn't work out and the previous head chef left the HIO.
So today it wasn't the previous kitchen team waiting for us with a 7-course menu, but a completely new team - they made their debut this evening with a slightly modified concept and "only" five courses.
The journey from Erlenstegen to Hilzhofen takes exactly 35 minutes from door to door.
The country inn is located in an idyllic landscape next to a golf course. The tree-filled garden with numerous tables was well filled with guests.
We were greeted personally by the boss, taken to the fine dining area and handed over into the attentive hands of Fabian.
An aperitif helped to bridge the waiting time until the remaining guests arrived. Today we are a small group of just six people and - after everyone was there - we were taken to the field and the barbecue station there.
Domenico and his team were waiting for us there to welcome us and delight us with some of the first culinary treats.
We then went back to the outside area with a view of the beautiful flowering trees.
There we were served a small selection of homemade charcuterie (salami from lamb or beef chorizo ​​from pork) pickled radishes or radish from the previous year.
But the real highlight was the great bread, the great butter and a plate full of chives in which you could dip the buttered bread. Childhood memories came back.
This was followed by a bouquet of salad - actually tied together with a chive - followed by a local salmon trout as a kind of ceviche.
The asparagus with truffles and morels was perfect and on point. Likewise, the sturgeon in paprika sauce with crispy salmon trout skin, which also comes from the region.
For each course you could choose either the wine accompaniment or the non-alcoholic version. We stayed completely alcohol-free throughout the evening, not least because of the car ride, and we didn't regret it.
As the evening progressed it got a bit cold outside, so Fabian suggested we move inside. Great idea - otherwise we wouldn't have been able to experience the show kitchen. There Domenico and his team prepared the lamb with a fantastic sauce and a fluffy, light cauliflower puree.
Guests are explicitly invited to watch the cooking and ask questions.
Really a super relaxed atmosphere. It was also very nice how the boss Claudia Meier made the rounds of the restaurant twice and took more than enough time for the guests.
The evening began promptly at 6:30 p.m. and, as promised, the kitchen set off promptly at 9 p.m. after dessert.
Afterwards there was a small post-dessert and some pralines and some chocolate with the coffee.
We paid €188 each for the menu with non-alcoholic accompaniment. Absolutely in the green area and valuable.
We will definitely come back very soon. Maybe just to try out the country inn with a delicious selection of organic, regionally grown dishes.
There was really nothing to complain about and we drove back to Nuremberg in 30 minutes on the empty motorway

Fine Dining at HIO in Pilsach, Bavaria: Local Delicacies Await

HIO, located in Pilsach, Germany, is a Michelin Green Star restaurant known for its innovative vegetable-focused tasting menu.

Hio fine dining restaurant history overview in hilzhofen germany.

Nestled in the charming village of Hilzhofen, Germany, 

 has quickly established itself as a beacon of innovative fine dining. Since its opening in early 2023, HIO has captivated food enthusiasts with its unique vegetable-centric seven-course tasting menu, showcasing the finest regional produce in creative and elegant presentations.

HIO debuted in 2023 with a bold concept: to celebrate vegetables as the heroes of haute cuisine. The restaurant’s seven-course tasting menu is carefully curated to highlight seasonal and organic ingredients sourced primarily from the surrounding Oberpfalz region. This farm-to-table approach embodies authenticity and respect for nature’s bounty, appealing to discerning diners seeking genuine culinary artistry without unnecessary extravagance.

recognition and sustainability achievements

Just a year after opening, in 2024, HIO earned the prestigious MICHELIN Green Star, a testament to its commitment to sustainable gastronomy. This accolade highlights the restaurant’s innovative practices in minimizing environmental impact, promoting biodiversity, and supporting local farmers. For visitors seeking an exceptional dining experience that aligns with eco-conscious values, HIO stands out as a trailblazer in Germany’s fine dining scene.

Guests at HIO can anticipate an intimate and elegant dining atmosphere with around 16 seats, featuring an open kitchen where chefs craft each dish with precision and care. The interior design incorporates natural elements such as a ceiling sculpture made of flowers and plaster walls infused with local soil, reinforcing the restaurant’s connection to the land. The menu’s progression, often enjoyed both outdoors and inside, reflects the philosophy “The field is boiling,” bringing farm flavors directly to the plate.

 showcasing regional, organic ingredients.

 blending natural decor and culinary innovation.

Embrace the charm of a hidden culinary gem nestled in the quaint surroundings of Pilsach, Germany, where tradition meets tantalizing flavors. The restaurant at Hilzhofen 18, known as HIO, invites guests to embark on a gastronomic journey that showcases regional dishes crafted with a modern twist. Surrounded by the lush landscapes of Oberpfalz, this locale serves as a perfect backdrop for those looking to immerse themselves in authentic Bavarian culture while indulging in culinary delights.

A seven-course tasting menu where vegetables take center stage, featuring produce from the restaurant's own garden and local farmers.

Vegetable Tasting Menu

Hio restaurant menu overview in pilsach germany.

Nestled in the serene countryside of Pilsach, Germany, HIO offers an exquisite culinary journey that brilliantly celebrates the richness of local and seasonal produce. Known for its intimate setting and innovative approach, this fine dining gem emphasizes authenticity and regional quality, making it a must-visit for food lovers seeking something truly special.

Guests are welcomed with delicate canapés served outdoors near the garden and barbecue station, featuring house-made charcuterie selections like lamb salami and beef chorizo, complemented by pickled radishes and radish from previous harvests. This opening act sets the tone for an elegant yet grounded dining experience, further enhanced by freshly baked bread with rich parsley butter and a unique dip of chives — a nostalgic nod to childhood flavors.

mains with vegetable and regional highlights

The centerpiece of the menu is the celebrated Vegetable Tasting Menu, a seven-course feast where seasonal vegetables from HIO’s own garden and trusted local farmers shine. Signature dishes include asparagus paired with truffles and morels, and a regional sturgeon prepared in a paprika sauce topped with crispy salmon trout skin — both exemplifying the kitchen’s skillful use of fresh, local ingredients. The menu also features innovative items like artichoke ice cream served inside a hollowed artichoke, delighting adventurous palates with a playful twist on traditional flavors.

Dessert at HIO is a refined finale that includes surprise chocolates and pralines accompanied by coffee, as well as creative post-desserts that highlight natural sweetness and craftsmanship. The sweet tea served early on further enhances the overall sensory journey, offering a comforting and delicious touch to the culinary adventure.

HIO offers a sophisticated selection of wine and non-alcoholic pairings designed to complement each course perfectly. Whether choosing a refined wine accompaniment from the Geiger menu or a carefully curated alcohol-free option, guests can enjoy flavors that enhance the natural integrity of every dish. Additionally, the restaurant serves beer and cocktails, catering to varied palates and preferences.

An extraordinary feature of HIO is the innovative dining concept “The field is boiling,” where guests begin their meal outdoors at a grill station set in the field, then move to the elegant indoor dining area with an open kitchen. This multi-location experience invites diners to engage with the culinary process, watch chefs in action, and enjoy a relaxed yet refined atmosphere enhanced by a stunning floral ceiling sculpture and rustic plaster walls infused with earth from the surrounding fields.

 featuring seasonal vegetables from the restaurant’s own garden and local farmers.

 including lamb salami, beef chorizo, and pickled radishes.

 like asparagus with truffles and morels, and paprika-sauced sturgeon with crispy salmon trout skin.

 such as artichoke ice cream, pralines, and post-dessert chocolates.

 thoughtfully curated to enhance every course.

Savor authentic German cuisine at HIO in Pilsach. Enjoy local delicacies in a charming setting. Book your table now for an unforgettable dining experience!

Delicious German Cuisine at HIO, Pilsach

Neumarkt County

A creative and contemporary menu focusing on seasonal vegetables, with ingredients sourced from the restaurant's own garden and local farmers.

Seven-Course Tasting Menu

A selection of wines paired to complement each course of the tasting menu.

Wine Pairing

Discover HIO: A Culinary Gem in Pilsach, Germany 

Nestled in the serene countryside of Pilsach, Germany, 

 offers an exceptional fine dining experience that artfully celebrates local flavors and sustainable ingredients. Perfect for food enthusiasts and travelers seeking authentic culinary delights, this intimate restaurant boasts a stylish and tranquil atmosphere where every detail tells a story of regional pride and innovation.

A Unique Dining Journey from Field to Plate

At HIO, diners embark on a captivating culinary adventure that begins outdoors at the grill station set amidst local fields. Guests enjoy welcome appetizers paired with a sweet, aromatic tea before moving inside to a cozy dining room featuring an open kitchen where chefs craft each dish with precision and passion. The dark, elegant interior is adorned with a stunning ceiling sculpture of flowers and walls embedded with earth from the surrounding fields, reinforcing the restaurant’s philosophy: "The Field is Boiling."

The culinary highlight at HIO is its exquisite seven-course 

, priced at 168 euros, where vegetables take center stage. This menu showcases fresh produce from the restaurant’s own garden and trusted local farmers, emphasizing authentic, organic ingredients without unnecessary gimmicks. Each course is thoughtfully prepared, blending creativity with tradition, such as the unexpected delight of artichoke ice cream served inside a hollowed artichoke – a playful and unforgettable treat.

Though some guests note that service could be polished further, the staff at HIO are universally praised for their warmth and attentiveness, creating a welcoming environment where diners feel valued and well cared for. The intimate setting with around 16 seats allows for personalized attention and the chance to engage with the kitchen team, who invite curiosity and interaction as they prepare each dish in the open kitchen.

The restaurant embraces a refined yet relaxed vibe, ideal for food lovers seeking a serene escape enriched with culinary artistry and regional authenticity. Guests can enjoy a range of beverage options including wine, beer, coffee, and creative cocktails, with choices for non-alcoholic pairings as well, ensuring everyone’s palate is delighted.

 available for a refreshing dining experience with scenic views.

Nestled in the picturesque village of Hilzhofen, Germany, HIO offers an exquisite fine dining experience that celebrates local ingredients and culinary creativity. With only 16 seats, this intimate establishment presents a thoughtful vegetable-focused tasting menu that highlights the flavors of the region. The ambiance is stylish and calming, featuring a dark interior accentuated by a spectacular floral ceiling sculpture.

Innovative vegetable-focused tasting menu

Intimate dining experience with only 16 seats

Open kitchen concept allowing interaction with chefs

Limited seating may require advance reservations

Higher price point may not be suitable for all budgets

HIO is perfect for food enthusiasts seeking a unique gastronomic adventure, couples celebrating special occasions, and anyone interested in sustainable dining. The intimate setting fosters a romantic atmosphere, ideal for a memorable evening out.

Reservations are highly recommended due to the limited seating. Guests should also be prepared for a higher price point, reflective of the quality and creativity of the dishes served. While the outdoor grill experience is a highlight, be aware of seasonal weather changes.

Overall, HIO stands out as a remarkable dining destination in the heart of Germany, offering a harmonious blend of local flavors, sustainable practices, and a delightful ambiance. With its focus on vegetable-centric dishes and attentive service, it promises a dining experience that leaves a lasting impression.

If you’re looking for an unforgettable culinary journey, make your reservation at HIO today. Experience the delight of regional dining that is both innovative and grounded in local traditions.

Neumarkt in der Oberpfalz

Experience sustainable dining at HIO in Pilsach, Germany with our vegetable-focused tasting menu and intimate atmosphere. Book now!

HIO Restaurant in Pilsach, Germany | Innovative Vegetable Menu

Discover HIO in Pilsach, Germany offering fine dining with regional ingredients, a seven-course vegetable tasting menu, and beautiful Bavarian scenery. Reserve today!

HIO Restaurant, Pilsach - Gourmet Dining & Local Cuisine

Enjoy an authentic, sustainable culinary journey at HIO in Pilsach, featuring a creative vegetable tasting menu and open kitchen concept. Visit us!