Discover the exquisite menu at Laurentius Weikersheim Germany's culinary gem located in the heart of the historic Marktplatz 5 Weikersheim BW DE.
At Laurentius, guests are invited to savor a thoughtfully curated selection of dishes that blend refined culinary artistry with local and international flavors. This intimate restaurant and modern bistro create an inviting atmosphere where every meal feels like a special occasion.
Starters
Wildgarnele Tatar mit Krustentiersud Kokos und Tandoori — A vibrant wild prawn tartare enhanced by aromatic crustacean broth, creamy coconut notes, and fragrant tandoori spices, offering a bold and exotic start to your meal.
Mains
- Schulter vom Bœuf de Hohenlohe confit — Slow-cooked shoulder of Bœuf de Hohenlohe, tender and rich in flavor, showcasing the finest regional beef with a melt-in-your-mouth texture.
- Zucchiniblüten mit Ricottafüllung und Kalbsflorentiner — Delicate zucchini blossoms generously filled with creamy ricotta, paired with tender veal Florentine, creating an elegant vegetarian-friendly option.
- Wachtelbrust mit Burgundertrüffeljus — Succulent quail breast served with a luxurious Burgundy truffle jus, delivering an exquisite balance of earthy and savory notes.
Desserts
Almond Biscuit mit Kokosblütencrunch Beeren Hafermilcheis und Blutorangensorbet — A delightful almond biscuit layered with crunchy coconut blossom, fresh berries, creamy oat milk ice cream, and refreshing blood orange sorbet offering a perfect sweet finale.
