The bar & restaurant at nyx christchurch menu overview.
Located in the vibrant heart of Dublin's Temple Bar, the Bar & Restaurant at NYX Christchurch offers an exceptional culinary experience that blends authentic Irish and Peruvian flavors. This menu is thoughtfully crafted to satisfy food lovers of all dietary preferences, whether you're craving hearty classics or plant-based delights.
Starters
Begin your meal with a refreshing start from the Breakfast Buffet, featuring a vibrant assortment of fresh fruits, artisan cheeses, cured meats, flaky croissants, and wholesome cereals. For a taste that excites the palate, try the Ceviche—fresh fish marinated in zesty citrus, accented with fragrant herbs and a touch of chili, delivering a perfect balance of tang and heat.
Mains
The mains menu caters to a diverse crowd, offering generous portions and bold flavors. Start with the classic Cooked Breakfast packed with eggs, crispy bacon, savory sausage, toasted bread, and golden hash browns—comfort food at its finest. For those seeking vibrant plant-based dishes, the Vegetarian Option combines grilled vegetables, protein-rich tofu, quinoa, and creamy avocado, while the Vegan Option features a wholesome tofu scramble with grilled mushrooms and fresh spinach, creating nourishing and satisfying choices.
For meat lovers, the Steak stands out as a signature dish, delivering a perfectly grilled beef steak dressed with luscious garlic butter, alongside seasonal vegetables and velvety mashed potatoes that elevate the dining experience to a gourmet delight.
Desserts
End your meal on a sweet note with Alfajores, delicate shortbread cookies sandwiched with rich dulce de leche and dusted with coconut, offering a perfect fusion of textures and flavors that perfectly complement the overall menu.
Drinks & Specials
While the detailed drinks menu is not listed here, guests can expect an expertly curated selection of beverages to pair perfectly with their meals, including signature cocktails, fine wines, and local brews. The lively bar atmosphere also features live music and events, enhancing the overall experience at this stylish and contemporary Dublin hotspot.
- Breakfast Buffet: fresh fruits, cheese, meats, croissants, cereals.
- Cooked Breakfast: eggs, bacon, sausage, toast, hash browns.
- Vegetarian Option: grilled vegetables, tofu, quinoa, avocado.
- Vegan Option: tofu scramble, avocado, grilled mushrooms, spinach.
- Steak: grilled beef steak with garlic butter, seasonal vegetables, mashed potatoes.
- Ceviche: fresh fish, citrus marinade, herbs, chili.
- Alfajores: shortbread cookies, dulce de leche, coconut.
