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Modena

Al Gatto Verde is praised for its innovative wood-fired cuisine, sustainable practices, and welcoming atmosphere. Guests appreciate the fusion of traditional Emilian flavors with modern techniques, highlighting dishes like Tortellini al Forno and Agnello di Montreal. The attentive service and charming setting in the Emilian countryside further enhance the dining experience.

Al Gatto Verde: A culinary gem in Modena's heart

Nestled on Stradello Bonaghino in Modena, Italy, Al Gatto Verde is a must-visit restaurant that embodies a refined yet approachable dining experience. Renowned for its innovative use of local ingredients, this establishment uniquely balances tradition and creativity, offering a memorable journey through the flavors of Emilia-Romagna. The venue's relaxed Nordic-inspired decor, highlighted by a striking Jackson Pollock centerpiece, sets a tasteful backdrop for a culinary adventure that delights all the senses.

A playful and smoky tasting menu by Chef Jess Rosval

At the heart of Al Gatto Verde’s allure is Chef Jess Rosval’s carefully curated eight-course tasting menu. Each dish is a masterpiece of balance and artistry, with a spotlight on the captivating element of smoke. The distinctive smoker, located prominently near the kitchen entrance, infuses the entire dining experience with a subtle smoky charm. A standout dish is the smoked pineapple pasta — served cold and al dente, it playfully combines sweet, sour, and smoky notes into a harmonious bite that surprises and delights.

The menu’s creativity extends to vegetarian options that impress even the most discerning palates, incorporating smoky flavors that redefine plant-based dining. Guests often leave eager to take home a bottle of the house's juniper-infused balsamic vinegar, a perfect souvenir to relive their experience at home.

Beyond the exceptional cuisine, Al Gatto Verde is celebrated for its genuine and attentive staff. The team works seamlessly like a well-oiled machine, ensuring every guest feels valued and well cared for. Whether it's a friendly chat about a dish or expertly paired wine recommendations, the hospitality elevates the overall dining experience to new heights.

This welcoming vibe, paired with a serene setting and subtle Nordic aesthetics, makes Al Gatto Verde an ideal spot for foodies, couples, and travelers seeking an authentic taste of Modena’s culinary innovation.

Visitors consistently praise the restaurant's fusion of local flavors and innovative presentation, describing the experience as "phenomenal" and "perfectly executed." The balance of creativity with childhood nostalgia keeps guests curious and delighted throughout their meal. While the atmosphere buzzes with positive energy, some diners note that the noise level can rise during busy dinner hours, adding to the dynamic ambiance.

Qual è l'orario di apertura di Al Gatto Verde?

 Il ristorante è aperto dalle 12:30 alle 15:30 la domenica, e dalle 19:30 alle 22:30 dal mercoledì al sabato. È chiuso il lunedì e il martedì.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana, poiché il ristorante è molto popolare.

 Il ristorante è in grado di adattare i piatti per esigenze dietetiche specifiche, come vegetariane o senza glutine, previa richiesta.

Europe

Italy

Located in the charming city of Modena, Italy, Al Gatto Verde is a culinary haven that artfully blends tradition with innovation. Founded by renowned Chef Jess Rosval, this restaurant has quickly gained acclaim for its unique approach to Italian cuisine, emphasizing local ingredients and creative presentation. The ambiance is a harmonious mix of relaxed Nordic aesthetics and Italian warmth, highlighted by a striking Jackson Pollock artwork that captivates diners as they embark on their gastronomic journey. Al Gatto Verde is not just a restaurant; it's an experience that invites guests to explore the depths of flavor and creativity.

At Al Gatto Verde, the culinary experience is a delightful eight-course tasting menu that pushes the boundaries of traditional Italian fare. Each dish is meticulously crafted to surprise and delight, showcasing the chef's creativity and skill. Notable dishes include the innovative pineapple pasta, which combines sweet and savory elements with a smoky twist, and the garden green pasta, celebrated for its vibrant flavors. The use of local ingredients not only enhances the dishes but also evokes a sense of nostalgia, making diners feel at home.

Pineapple Pasta - a playful mix of sweet and smoky flavors.

Garden Green Pasta - a vibrant and fresh dish that highlights seasonal ingredients.

Juniper Infused Balsamic Vinegar - a unique souvenir to take home.

Al Gatto Verde is situated on Stradello Bonaghino, a picturesque street in Modena, known for its rich culinary heritage. The restaurant is conveniently located near several cultural landmarks, including the famous vinegar production facility, which offers tours that complement the dining experience. Visitors can immerse themselves in the local culture by exploring nearby attractions, such as the Modena Cathedral and the Palazzo Ducale, making it an ideal stop for food enthusiasts and history buffs alike.

Q: Is Al Gatto Verde kid-friendly? A: The restaurant does not offer a menu for children.

Q: Do I need a reservation? A: Yes, reservations are recommended for a seamless dining experience.

Q: What are the payment options? A: Al Gatto Verde accepts credit and debit cards.

Embark on a culinary adventure at Al Gatto Verde in Modena, where each dish tells a story and every visit is a celebration of flavor. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNTRtaGlBRRAB&d=17924085&t=1

places/ChIJYQwpBIXnf0cRekgb5iH_HMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNTRtaGlBRRAB

The devil is in the details..
This culinary experience is a phenomenal display of balance, creativity, and artistry. The main character is fire, or should I say smoke. In fact, the smoker sits right in front of the kitchen beside the entrance, and sends a powerful message, which will accompany you throughout dinner.
Chef Jess Rosval, with help of a capable team and very attentive sommelier, curated a delightful eight-course tasting menu, with twists and turns meant to surprise you and bring you outside of the comfort zone. The pineapple pasta is the perfect example of this playful irony, mixing sweet and sour with the kick of the smoked pineapple and spaghetti tips. Served al dente but cold, they are meant to be swirled on the saucier spoon with the fork to create a perfect wreath of harmonized flavors.
The local ingredients, often presented in uncustomary and surprising ways, speak the language of childhood memories and make you feel home, curious to discover more.
The décor and furniture in the dining room could be summarized as relaxed Nordic, with muted colors and simple elegance. An imposing Jackson Pollock is the centerpiece, giving the extra spark to the ambiance.
Service is impeccable, but more importantly, genuine. The staff is clearly happy to work at Al Gatto Verde. They orchestrate the dinner like an industrious beehive, but they still save time to chat with the guests and offer their comment on a specific dish. It’s a natural flow that keeps you slowly busy.
A truly wonderful experience, brava Chef!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMlBQVmxBRRAB&d=17924085&t=1

places/ChIJYQwpBIXnf0cRekgb5iH_HMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMlBQVmxBRRAB

One of my favourite meals and experiences of all time. Food was beautiful and delicious with a focus on local ingredients. Service was top notch - enlightened hospitality.

We had the a la carte and it was great!

Highly recommend if staying at the hotel or a special visit. Be sure to do a tour of the vinegar production facility next door

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIblp2b3N3RRAB&d=17924085&t=1

places/ChIJYQwpBIXnf0cRekgb5iH_HMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIblp2b3N3RRAB

The genius of Bottura strikes again. The way he incorporates smokey flavours into vegetarian dishes is what impressed me the most! The garden green pasta was so good that I  stopped talking until I had finished the dish! We ended up taking home a bottle of the juniper infused balsamic vinegar which is one of the best souvenirs we got on our trip because we can relive the experience with every drop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaFpYTS1nRRAB&d=17924085&t=1

places/ChIJYQwpBIXnf0cRekgb5iH_HMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaFpYTS1nRRAB

Perfect experience - from start to finish....and down to the last detail. It was a delight!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURya0tTalpREAE&d=17924085&t=1

places/ChIJYQwpBIXnf0cRekgb5iH_HMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURya0tTalpREAE

The experience was fine dining executed perfectly, from the moment you arrive on property until the moment you leave the staff and experience was amazing.  The menu changed recently to fine dining and the food was as good as I have seen at any 3 Michelin restaurant.

Fine Dining at Al Gatto Verde in Modena, Italy

Al Gatto Verde, located in the Emilian countryside near Modena, Italy, is a restaurant that emphasizes wood-fired cooking techniques, sustainability, and local ingredients. It is situated within the grounds of Casa Maria Luigia, a boutique guesthouse run by renowned chef Massimo Bottura and his wife Lara Gilmore.

Al Gatto Verde: A Michelin Star Journey in Modena's Culinary Landscape 

Nestled within the picturesque Casa Maria Luigia estate, 

 is a culinary gem located in Modena, Italy. This Michelin-starred restaurant is celebrated for its innovative wood-fired cuisine and a passionate dedication to local ingredients that capture the essence of Emilia-Romagna’s rich flavors.

In 2023, Al Gatto Verde opened its doors within the historic Casa Maria Luigia, a charming countryside house thoughtfully operated by renowned chef Massimo Bottura and his wife, Laura Gilmore. The restaurant immediately stood out by blending a relaxed Nordic-inspired decor with a bold culinary philosophy centered around fire and smoke, reflected in a unique wood-fired cooking style.

Michelin Star Recognition and Culinary Excellence

By 2024, the restaurant earned its prestigious Michelin star, a testament to its high-caliber craftsmanship and inspired cuisine. Diners experience an eight-course tasting menu that marries local ingredients with inventive techniques, such as the signature smoked pineapple pasta, which playfully balances sweet, sour, and smoky notes.

A Tribute to Local Flavors and Creative Fire

Al Gatto Verde distinguishes itself by incorporating fire not just as a cooking method but as a thematic element that permeates the entire dining experience. The visible smoker near the kitchen entrance symbolizes this commitment and creates a sensory journey that highlights childhood memories and local traditions. The use of carefully sourced regional ingredients invites guests to explore Emilia-Romagna’s culinary heritage in unexpected, delightful ways.

 - Opening of Al Gatto Verde within Casa Maria Luigia.

 - Awarded one Michelin star for exceptional fine dining.

Restroom

Parking

Dine In

In the heart of Modena, Al Gatto Verde offers authentic Italian flavors with a focus on regional specialties. The restaurant features a warm ambiance and rustic decor, inviting patrons to enjoy exquisite dishes made from fresh, local ingredients. Ideal for those exploring Modena, it is located near the majestic Modena Cathedral and Ghirlandina Tower.

Al Gatto Verde

Un viaggio culinario attraverso la cucina emiliana con piatti preparati al fuoco.

Tortellini al Forno con Parmigiano 36 mesi

Agnello di Montreal

Cotechino in Salsa di Prugne

Focaccia al Forno a Legna

Insalata di Verdure Grigliate

Cheesecake Affumicata

Menu Degustazione

Menu degustazione at Al Gatto Verde Modena Italy restaurant dining experience fine dining local ingredients smoked flavors culinary journey 

Al Gatto Verde in Modena offers a captivating menu degustazione that takes diners on an adventurous culinary journey blending tradition with modern innovation. The spotlight shines on dishes infused with smoky aromas that enchant the palate and celebrate local ingredients sourced from Emilia-Romagna.

While the menu primarily emphasizes inventive mains, guests often delight in the chef's playful use of seasonal greens and house-smoked elements that awaken memories of childhood and countryside freshness. Expect refined yet approachable presentations that awaken curiosity.

 - This signature dish masterfully balances the sweet and sour notes of pineapple with a smoky twist, served cold al dente pasta paired with peperone crusca, creating a perfectly harmonious flavor wreath that surprises and delights.

 - A traditional thin crêpe-like borlengo enriched with vibrant spinach, expertly crafted to showcase simple ingredients elevated through skillful technique and a refined smoky undertone that ties the dish to the restaurant's signature theme.

 - This Adriatic-inspired fish stew brings together fresh local fish, rich tomato base, and aromatic herbs, each bite revealing layers of flavor with hints of smoke that deepen the complexity and offer a comforting yet exciting main course.

While desserts are not explicitly listed, Al Gatto Verde provides exquisite sweet courses that reflect the same commitment to balance and innovation found throughout the menu. Expect delicacies that harmonize fresh local produce with subtle smoky accents to close your meal memorably.

The beverage selection complements the menu’s refined flavors, featuring a curated list of local wines and craft beers. The knowledgeable sommelier offers insightful pairings that enhance the smoky and fresh profiles of each dish, making the dining experience truly cohesive.

Eight-course tasting menu carefully curated by Chef Jess Rosval, showcasing seasonal local ingredients and unexpected flavor combinations.

Signature smoked pineapple pasta served cold, a playful and surprising twist on traditional pasta dishes.

Juniper-infused balsamic vinegar available for purchase, offering guests a way to relive the unique flavor experience at home.

Savor authentic Italian cuisine at Al Gatto Verde in Modena. Experience a delightful blend of flavors in a charming setting. Book your table now!

Al Gatto Verde: Authentic Italian Dining in Modena

Modena Municipality

Piatti preparati utilizzando tecniche di cottura al fuoco di legna per esaltare i sapori tradizionali.

Cucina al Fuoco di Legna

Visita guidata alla produzione dell'Aceto Balsamico Tradizionale di Modena.

Acetaia Maria Luigia Tour

Soggiorno presso la guesthouse per un'esperienza completa nella campagna emiliana.

Casa Maria Luigia Guesthouse

Al Gatto Verde: A Culinary Gem in Modena Italy 

Nestled in the heart of Modena on Stradello Bonaghino, Al Gatto Verde offers an exceptional fine dining experience that fuses traditional Italian flavors with innovative culinary artistry. This restaurant is a must-visit for food enthusiasts, digital nomads seeking authentic local flavors, and travelers who appreciate a sophisticated atmosphere combined with warm hospitality.

A Playful and Innovative Gourmet Experience

At Al Gatto Verde, the culinary journey is led by the talented Chef Jess Rosval who crafts an unforgettable eight-course tasting menu. This menu is a thoughtful balance of creativity and tradition featuring unique twists like the smoked pineapple pasta — a playful blend of sweet, sour, and smoky flavors served al dente and cold for a harmonious taste sensation. The dishes beautifully highlight local ingredients, often presented in surprising ways that evoke childhood memories while inviting curiosity.

The atmosphere at Al Gatto Verde is defined by a relaxed Nordic style with muted colors and simple yet elegant furnishings. An imposing Jackson Pollock artwork serves as a stunning centerpiece, adding an artistic spark to the dining room. Service here transcends excellence — the attentive and genuinely happy staff orchestrate the dining experience with the precision of a beehive, engaging with guests and sharing insightful commentary on each dish.

Menu Degustazione: A sophisticated gastronomic journey priced at 100 EUR, exploring both traditional and innovative flavors to delight the palate.

Abbinamento Vini: A carefully curated selection of local and international wines paired perfectly with each course, offered at 50 EUR.

 is not just a restaurant; it’s a destination where every detail—from the food to the atmosphere—is carefully crafted to create an unforgettable experience in Modena’s vibrant culinary scene.

Located at 56 Stradello Bonaghino in Modena, Al Gatto Verde welcomes guests for lunch and dinner with a full menu including desserts, coffee, and a fine selection of beer and wine. Reservations are recommended to secure your place to enjoy this culinary masterpiece. The venue offers free parking options, accepts debit and credit cards as well as NFC payments, and provides accessible restrooms, ensuring a comfortable and convenient dining experience.

Located in the picturesque Emilian countryside of Modena, Al Gatto Verde offers a culinary experience that intertwines innovative wood-fired cuisine with local traditions. The restaurant, helmed by Chef Jess Rosval, features a delightful eight-course tasting menu that surprises and delights with every bite. With an ambiance that balances relaxed Nordic design and artistic flair, this establishment is a must-visit for food enthusiasts seeking a unique dining experience.

Al Gatto Verde is perfect for food lovers, couples seeking a romantic evening, and anyone looking to celebrate special occasions with a unique dining experience.

Reservations are highly recommended due to limited seating.

The restaurant is closed on Mondays and Tuesdays.

Al Gatto Verde stands out as a beacon of culinary artistry in Modena. With its innovative approach to traditional flavors, this restaurant promises an unforgettable dining experience. The combination of a warm atmosphere, exceptional service, and a creative menu makes it a top choice for both locals and visitors alike.

Emilia-Romagna

Experience innovative wood-fired cuisine at Al Gatto Verde, a Michelin green star restaurant in Modena, Italy, offering sustainable, local dishes.

Al Gatto Verde - Michelin Dining in Modena, Emilia-Romagna

Join us at Al Gatto Verde near Modena for a memorable dining experience featuring local ingredients, tasting menus, and stunning Emilia-Romagna countryside views.

Visit Al Gatto Verde - Unique Modena Culinary Experience

Come to Al Gatto Verde in Modena for sustainable, innovative cuisine prepared with traditional Emilian techniques and wood-fired cooking, in a charming countryside setting.