Alfio Ghezzi Bistrot Lake Garda Menu Overview
Discover a refined dining experience at Alfio Ghezzi Bistrot nestled in Limone sul Garda, Italy. The 2025 menu masterfully blends traditional Italian recipes with a modern twist, highlighting local, seasonal ingredients from the picturesque Lake Garda region.
Starters
Begin your culinary journey with vibrant starters that showcase the bounty of Lake Garda and Mediterranean flavors. Delight in the Cannellone di melanzana featuring traditional parmesan-style eggplant or savor the rich Tonno di gallina accompanied by a classic Russian salad. For seafood lovers, the Polpo arrostito alla luciana and the Calamaro scottato with Sicilian avocado offer exquisite tastes. Meat enthusiasts will appreciate the organic Battuta di manzo enhanced with pepper, anchovies, and burnt onion, while the Uovo fattoria brings together crispy angel hair pasta and Taggiasca olives in a unique combination.
Mains
The main courses offer an impressive selection of pasta, fish, and meat dishes that embody Italian culinary artistry. Indulge in the Spaghettone matt with fresh lake fish or the Tagliatelle al rosmarino in a delicate chardonnay sauce paired with veal ragù. The Chiocciole di kamut pasta with olive oil tuna and Trentingrana sauce and the rustic Bigoli with lake sardines and caper leaves are must-tries. Among the seafood highlights are the Trota iridea infused with carrot and passion fruit, Ricciola with smoked eggplant and sesame, Baccalà with zucchini and mint, and the Luccio del Garda served with Gardesana-style stew. Meat dishes showcase refined selections such as Filetto di vitello with mushrooms and roasted shallot, Stinco di agnello complemented by truffle mashed potatoes and olive sauce, and the Fracosta di manzo accompanied by dauphine potatoes, candied sweet garlic, and aged vinegar.
Desserts
Conclude your meal with a sweet indulgence from their exquisite dessert offerings. The Cheesecake di Tremosine features refreshing lemon paired with raspberry sorbet, while the Meringata allo yogurt balances apricot and chocolate flavors. The enticing Brownie is enhanced with carrot soup, orange, and ginger ice cream. Panna cotta with peach and verbena brings a delicate finish, and the Dolc-eala combines English cream with Earl Grey tea ice cream for a sophisticated treat. For cheese lovers, a selection of cheeses served with pan brioche and preserves is available in both tasting and sampling portions. Additionally, their house-made gelato and sorbet offer a delightful simplicity.
Drinks and Specials
Complement your meal with an impressive selection of wines, beers, and expertly crafted cocktails. Alfio Ghezzi Bistrot also serves coffee throughout the day and offers a welcoming atmosphere for lunch and dinner. The attentive service and the stunning terrace views over Lake Garda make every dining experience unforgettable.
- Starters : Cannellone di melanzana parmigiana, Polpo arrostito alla luciana, Tonno di gallina with insalata russa, Uovo fattoria with fried cappelli d’angelo and Taggiasca olives
- Mains : Spaghettone matt with lake fish, Tagliatelle al rosmarino with chardonnay sauce and veal ragù, Chiocciole di kamut with tuna and Trentingrana, Trota iridea with passion fruit, Filetto di vitello with mushrooms and shallot, and Stinco di agnello with truffle mashed potatoes
- Desserts : Cheesecake di Tremosine with lemon and raspberry sorbet, Meringata allo yogurt with apricot and chocolate, Brownie with ginger ice cream, Dolc-eala with Earl Grey ice cream, and fine cheese selections with pan brioche
- Drinks : Extensive wine list, beer options, handcrafted cocktails, and quality coffee served throughout the day
