Michelin starred menu at Zash in Riposto Italy
Nestled in the lush citrus groves of Riposto, Zash offers an extraordinary Michelin-starred menu crafted by the visionary Chef Giuseppe Raciti. This culinary journey showcases inventive dishes inspired by the rich flavors of Sicily, combining traditional ingredients with modern techniques to delight food enthusiasts and discerning travelers alike.
Starters and Appetizers
Begin your meal with exquisite starters like the Scallop ceviche infused with fresh citrus and pomegranate, accented by crunchy almonds and aromatic chervil. The Tuna tartare pairs perfectly with marinated local cabbage and a delicate miso mayonnaise, while the Amberjack fish carpaccio is enhanced with vibrant avocado, mango, and a spicy jalapeno sauce.
Main Courses
Choose from three innovative tasting paths that highlight the culinary artistry at Zash. The Percorso "i Classici di Zash" features a harmonious blend of flavors with roasted tuna belly, crunchy poached egg, and pulled black pig enriched with barbecue and mustard-honey sauces. The Percorso "Vintage" offers a sophisticated combination of beef tartare, caviar, wild fennel, and veal fillet served with a green pepper jus. For those seeking global flavors, the Percorso "Contaminazioni" presents an exciting fusion including seared lobster, Iberian jamon, butter chicken sauce, and spicy lobster salad tacos.
Desserts
Indulge in artful desserts such as the "Total White," combining creamy white coffee ice cream with coconut and delicate meringue. The "Winner Taco" delights with a playful mix of chocolate, peanuts, raspberry, and popcorn, while the "Rabarbaro" offers a refreshing raspberry mousse paired with rhubarb jam and lychee sorbet for a perfect balance of sweet and tart.
Signature Specials
- Percorso "i Classici di Zash" - A masterful tasting journey featuring Amberjack carpaccio, jalapeno sauce, crunchy poached egg, roasted pig, and black pig with barbecue sauce, finished with white coffee ice cream and meringue.
- Percorso "Vintage" - An elegant medley including beef tartare with caviar, risotto with broad beans, veal fillet with Bearnaise sauce, and a delightful petit four from north to south Italy.
- Percorso "Contaminazioni" - A vibrant fusion menu with scallop ceviche, tuna tartare, seared lobster, Iberian jamon, spicy lobster tacos, and a creative mix of seasonal vegetables and sauces.
