Malga Roncac Menu Overview.
Nestled in the picturesque hills of Moena, Italy, Malga Roncac invites you to embark on a culinary adventure through traditional Ladin cuisine infused with modern flair. With an emphasis on locally sourced ingredients and innovative culinary techniques, the menu features a delightful array of dishes that cater to all palates.
Starters
Kickstart your meal with our enticing starters, perfect for sharing or savoring solo. Here’s what’s on offer:
- Speck (locally produced)
- Fish Appetizers
Mains
Our main dishes showcase the rich flavors of the region, combining classic techniques with seasonal ingredients. Here are the highlights:
- Beef Tartare with Poached Yolk and Trentingrana Foam
- Radicchio Ravioli with Blue Cheese and Apple Sauce
- Venison Leg with Celery Puree and Red Cabbage
- Risottos with Various Toppings
- Gnocchi with Game Ragout
- Vegetarian and Gluten-Free Options
- Homemade Pasta Dishes
Desserts
Complete your experience with our delightful desserts, a sweet finale to your meal. Each dessert is crafted to be as visually stunning as it is delicious.
Drinks
Pair your meal with our thoughtfully selected wines and local brews. Whether you prefer a rich red or a refreshing white, our drinks menu complements the vibrant flavors of the food.
Specials
Don't miss our seasonal specials that highlight the best of what the region has to offer. Each dish tells a story of the land and the passion that goes into its creation.
