Citrarium Restaurant Menu at Villa Le Fontanelle - Florence, Italy!
Nestled in the enchanting hills of Tuscany, the Citrarium Restaurant at Villa Le Fontanelle offers a culinary journey that marries tradition with contemporary flair. This is not just a restaurant; it’s an experience that captures the essence of Tuscan cuisine, providing guests with an array of flavorful dishes that speak to the heart of Tuscany.
Starters
Kick off your meal with our delightful Tuscan-style ribollita. This hearty soup is a classic, made with fresh ingredients including:
- Bread,
- Cannellini beans,
- Fresh vegetables,
- Tomato,
- Olive oil.
Mains
For the main course, indulge in our signature dish: pappardelle with wild boar ragù. This dish is a harmonious blend of:
- Pappardelle pasta,
- Wild boar meat,
- Tomato sauce,
- Onion,
- Garlic,
- Red wine,
- Herbs.
Desserts
No meal is complete without a sweet ending. Our Tiramisu is a must-try, crafted with:
- Ladyfingers,
- Mascarpone cheese,
- Rich coffee,
- Cocoa powder,
- Sugar and eggs.
Drinks
Pair your meal with a selection from our exquisite drinks menu, featuring local Tuscan wines and refreshing beverages perfect for complementing the rich flavors of our dishes.
Specials
At Citrarium, we also celebrate seasonal offerings and chef’s specials that highlight the best of local produce and culinary creativity. Guests can look forward to unique dishes that change regularly, offering new tastes and experiences with every visit.
