Menu Overview at Venezia Palazzo Barocci Restaurant and Bar
Nestled within the elegant Venezia Palazzo Barocci, the restaurant offers a sophisticated culinary experience that perfectly complements its stunning Grand Canal views. Guests can indulge in a thoughtfully curated menu featuring authentic Venetian flavors crafted with fresh, local ingredients.
Starters
Begin your meal with classic Venetian appetizers such as fresh seafood carpaccio, creamy burrata drizzled with local olive oil, or a vibrant seasonal bruschetta topped with ripe tomatoes and basil. Each starter is designed to awaken the palate and set the stage for the courses to come.
Mains
The main dishes showcase the best of Venetian cuisine with options like risotto al nero di seppia, a rich squid ink risotto, and tender fresh catch of the day prepared with Mediterranean herbs. For meat lovers, the menu features succulent braised beef cheeks and traditional polenta dishes that celebrate regional tastes and textures.
Desserts
Complete your gastronomic journey with indulgent desserts like tiramisu made with espresso-soaked ladyfingers, creamy panna cotta infused with vanilla, or a selection of artisanal gelatos that perfectly balance sweetness and texture.
Drinks
The bar offers an extensive selection of wines, including exquisite Italian reds and whites that pair beautifully with each course. Classic Venetian cocktails, local craft beers, and freshly brewed coffees are also available, ensuring a perfect beverage to accompany every moment.
Specials
- Chef's Venetian seafood platter: a curated selection of the freshest shellfish and fish sourced daily from the lagoon.
- Seasonal risotto of the day: made with local, fresh ingredients to showcase the flavors of each season.
