Exquisite Venetian lagoon dining at Agli Amici Dopolavoro Venezia.
Nestled in the heart of Venice on the tranquil island of Sacca Sessola, Agli Amici Dopolavoro Venezia offers a refined dining experience that artfully celebrates the vibrant flavors of the Venetian lagoon. This 2025 menu, inspired by the freshest ingredients grown in-house and harvested from the surrounding waters and gardens, invites food lovers and connoisseurs to embark on a culinary journey steeped in authentic local essence.
starters
Scampi latte e cren showcases the delicate sweetness of fresh scampi paired with the creamy softness of milk and the piquant kick of cren, creating a harmonious start to your meal. Another captivating choice is Musetto, nasturzio, aglio orsino — a dish that balances savory musetto with the peppery freshness of nasturtium and the subtle garlic notes of wild garlic leaves.
main courses
The mains at Agli Amici Dopolavoro Venezia are a masterclass in combining local tradition with inventive flair. Indulge in Spaghettoni alle erbe del mare , where al dente spaghettoni pasta is enhanced by aromatic sea herbs, tender anchovies, and a luxurious touch of caviar for a truly memorable seafood sensation. For lovers of rustic elegance, the tortelli with field herbs, broad beans, and mozzarella offers a fresh and vibrant vegetarian delight. The quail with turnips, mustard leaves, and béarnaise sauce is a sophisticated meat course reflecting bold flavors and expert technique. Finally, the scarola dressed with olives and sansho pepper brings a bold and slightly spicy vegetable accent to the table.
desserts
Conclude your meal with inventive desserts that continue the garden-to-table ethos. The Orto della laguna combines the delicate sweetness of sea algae, fresh peas, and strawberries for a light yet complex finish. Alternatively, the Miele dessert with mandarin and pine evokes a fragrant harmony of citrus and forest notes that linger delightfully on the palate.
beverages and specials
Enhance your dining experience with expertly crafted cocktails served tableside, featuring fresh ingredients sourced directly from the island’s garden. The beverage selection also includes carefully curated wines and beers that perfectly complement the menu’s fresh and innovative approach, making every sip as memorable as the dishes themselves.
culinary highlights
- Locally sourced ingredients from the island’s garden and lagoon ensure unmatched freshness and flavor.
- Innovative Venetian lagoon cuisine that redefines traditional dishes with creative twists.
- Two carefully curated tasting menus including vegetarian options to suit diverse preferences.
