Traditional Latvian dishes at Kalnciema Quarter Market.
Kalnciema Quarter Market in Riga invites you to delight in a carefully curated menu featuring authentic Latvian flavors crafted from fresh, local ingredients. This charming market experience is not just about shopping but also savoring traditional dishes that tell the story of Latvia's rich culinary heritage.
starters
Kick off your meal with classic Latvian appetizers that showcase simple yet bold flavors. The pickles combine crisp cucumbers with fragrant garlic and fresh dill, all perfectly balanced by a tangy vinegar brine. Alternatively, enjoy a serving of traditional sauerkraut made from fermented cabbage and a touch of salt, offering a refreshing and probiotic-rich start to your dining experience.
mains
For the main course, indulge in hearty, traditional Latvian fare. Grey peas with bacon offer a comforting blend of earthy legumes and smoky pork that celebrates the rustic flavors of the region. Blood sausages provide a rich, savory option featuring a blend of pork, blood, onions, and barley, reflecting time-honored recipes passed down through generations.
desserts
Complete your meal with the distinctive sweetness of Sklandrausis, a traditional Latvian dessert pie made with rye flour crust filled with a creamy mixture of potatoes, carrots, onions, butter, and egg yolk. This delicacy perfectly captures the agricultural roots and artisanal spirit of Latvian cuisine.
specials and drinks
While Kalnciema Quarter Market is famed for its artisanal food and lively atmosphere, visitors can also enjoy seasonal specials and a variety of beverages at the cozy café nestled within the market. Sip on freshly brewed local coffee or explore natural juices and wines that complement the rich flavors of the market’s offerings. The weekend market often features live music, making your meal not just a taste experience but a cultural celebration.
- Starters: Pickles with garlic and dill, Sauerkraut with cabbage and salt.
- Mains: Grey peas with bacon, Blood sausages with pork, onions, and barley.
- Desserts: Sklandrausis, a rye flour pie with potatoes, carrots, onions, butter, and egg yolk filling.
- Drinks & Specials: Local coffee, natural juices, regional wines, with live music enhancing the vibrant market atmosphere.
