Discover the exquisite menu at Watergang in the heart of the Netherlands.
Nestled in the picturesque village of Watergang, this restaurant offers a vibrant and sophisticated dining experience with a menu that showcases the best of local and seasonal ingredients. The culinary team presents a Monthly Surprise Five-Course Menu inspired by French and Italian cuisine, ensuring every visit is delightfully unique and fresh.
Starters
Begin your meal with innovative starters that awaken the palate with fresh, vibrant flavors. The Beet Gazpacho is a stunning cold soup infused with earthy beetroot, accented by fragrant purple basil and the slight bitterness of radicchio — a refreshing and colorful choice. Alternatively, the Sea Bass starter combines tender sea bass with briny cockles and earthy mushrooms, brightened by dill and a delicate dressing for a taste of the sea's freshness.
Mains
For the main course, indulge in masterfully crafted dishes that balance tradition and creativity. The Grilled Octopus is beautifully tender, served with a luscious hollandaise sauce and the unexpected crunch of puffed rice, creating an exciting textural contrast. The Duck Breast entree features succulent duck paired with rich duck liver and a smooth parsnip cream, delivering depth and comfort with a refined touch.
Desserts
The dessert selection is as dynamic as the menu itself, featuring a Dessert of the Month that showcases seasonal ingredients in innovative preparations. This ever-changing sweet finale promises to surprise and delight with every visit, ensuring a perfect end to your culinary journey.
Drinks and Specials
Complement your meal with carefully selected drinks and explore the chef’s specials that highlight the best of the season. The restaurant’s focus on fresh and innovative dishes makes each visit a unique experience, perfect for food lovers eager to explore refined tastes in a welcoming atmosphere.
- Grilled Octopus with Hollandaise and Puffed Rice - Tender octopus paired with a rich hollandaise and crispy puffed rice for texture contrast.
- Duck Breast with Duck Liver and Parsnip Cream - Juicy duck breast enhanced by luscious duck liver and smooth parsnip cream.
- Beet Gazpacho with Purple Basil and Radicchio - A vibrant cold soup with earthy beetroot and aromatic herbs.
- Sea Bass with Cockles, Mushrooms, Dill, and Dressing - Fresh sea bass complemented by briny cockles and earthy mushrooms with dill accents.
- Dessert of the Month - A creative seasonal dessert that changes monthly to delight the senses.
